Ukudla kanye iziphuzoZokupheka

Inhlanzi Heh

Fish and kwasolwandle bayingxenye eyinhloko cuisine-Korean for abavamile, futhi inyama yezimvu noma izingulube fed abamele kwezakhi ephakeme sabantu. Amachibi futhi izinhlanzi zasolwandle manje ethandwa, zingabantu eluhlaza ondliwe athosiwe noma omisiwe. mackerel ethosiwe, croaker herring Pacific. Shrimp, ama-squid nezinye izilwane zasolwandle esetshenziswa anosawoti. Futhi, eyosiwe noma omisiwe ezimweni zemvelo ukuze andise ukuphila eshalofini. Heh ukulungiselela izinhlanzi Korean zokuyithambisa ngayo imifino. Ivame ukutholakala oqoshiwe izaqathi.

Zonke izitsha isiKorea, like inhlanzi hee e-Korean nokucija ezahlukene, ngoba ukulungiselela isetshenziswa inqwaba izinongo. Oluthandwayo uhlale obomvu nopelepele, okuyinto baseKorea isetshenziswa kusukela ngekhulu le-16 (ngemuva kokuthi walethwa isiPutukezi). Ngakho-ke, zonke izitsha Korean zipendwe ngombala obomvu kanye orange. Lolusiko isungule ngenxa sezulu esifudumele lapho kunzima ukugcina ukudla. ukudla enenhlamba baseKorea bewazisa kakhulu kakhulu, futhi igama elithi "acute" futhi "okumnandi" bona kuyahambisana. Ngaphezu kwalokho basebenzisa garlic pepper, ngokuhlanganisa ke ngezabelo ezahlukene nge-pepper, ukupheka ukudla, okuyinto ihluke nomunye izimfanelo ukunambitheka.

iresiphi 1

isidlo Korean ngokuthi "Fish Heh" senziwa iyiphi inhlanzi fresh, kodwa okungcono nekostlyavoy. Imikhiqizo ezidingekayo:

  • 800 g izinhlanzi kungaba inhlanzi, inhlanzi wageza, bahlanza futhi bahlukaniswa yomgogodla, namathambo ezinkulu;
  • 1 ikhanda onion uthathe isigamu-amasongo;
  • 4 zubochka ochotshoziwe garlic cindezela;
  • 1 itiye spoon ushukela;
  • 2 itiye nezinkezo usoso wesoya;
  • 2 wezipuni amnandi powder, upelepele obomvu;
  • 3 wezipuni wezipuni kawoyela sunflower;
  • 2 itiye nezinkezo uviniga;
  • emnyama;
  • imifino uma uthanda;
  • usawoti.

Le nhlanzi sibe yimichilo, ukubeka endishini, uthele uviniga essence for zokuyithambisa izinhlanzi (ukuze scalded ngokuphelele kuviniga, kodwa sikhuntile). Engeza anyanisi, garlic, upelepele obomvu futhi uthele amafutha ashisayo. Hlanganisa usoso wesoya, ushukela, emnyama kanye namakhambi. Konke lokhu ukungezwa esitsheni kuya kweminye imikhiqizo. Fish Heh sesilungile sehora, wakhonza kuze etafuleni.

iresiphi 2

Le nguqulo izitsha Korean - izinhlanzi Heh - Wabhalwa ukuthosa pepper emafutheni esishisayo. izithako:

  • 300 g ama-salmon nezibopho (kungenziwa kuphenduke ngenye izinhlanzi obomvu) skinless;
  • 5 zubochkov ochotshoziwe garlic cindezela;
  • 1 itiye spoon phansi coriander;
  • 4 amakhanda anyanisi lisikiwe isigamu-amasongo;
  • 1 spoon powder of red pepper ashisayo;
  • 2 isipuni ushukela;
  • 1 ½ isipuni uviniga (70% lokuhlushwa);
  • 1 isipuni sikasawoti;
  • amafutha yemifino;
  • usoso wesoya;
  • dill;
  • parsley.

Ngosile obomvu pepper endaweni amafutha hot kakhulu. nezibopho Fish bafa zibe emapheshana, shift endishini. Engeza anyanisi, garlic kanye namakhambi. Ujoyine kwenye isitsha okugazingiwe pepper, uviniga, coriander, usawoti, ushukela, kanye soy sauce. Mixed. ingxube Spicy wathela inhlanzi, ikhava isitsha isivalo. Hlanza esiqandisini ngoba ngamahola amathathu kwedlule. Ngaphambi sikhonza, Heh izinhlanzi okuxubile-Korean futhi basakaza endishini.

iresiphi 3

Ngokuba ukulungiswa isidlo, njengoba kwezinye izindlela lapho xe uchaza inhlanzi, inhlanzi eluhlaza isetshenziswa kuphela. It is hhayi ngaphansi ukwelashwa ukushisa kusukela nezilwanyana ezincane eziyingozi ayafa kanzulu uviniga essence. Izinhlanzi kungathatha ikhona, kodwa hhayi okunamafutha kakhulu. kuhambisana kahle carp. izithako:

  • 1 kg izinhlanzi fresh bahlanza, sihlanza isuswe yomgogodla bese ithambo elingaphansi;
  • 4 amakhanda anyanisi (kungenzeka) inqanyulwa isigamu-amasongo;
  • 2 amathisipuni uviniga;
  • 1 itiye spoon emhlabathini pepper abomvu;
  • 1 spoon emhlabathini pepper abomvu;
  • usawoti.

Izinhlanzi sibe yimichilo of ukushuba esingaphansi 1 cm kanye shift esitsheni koqweqwe lwawo ngesivalo. Engeza anyanisi. Thela uviniga Empeleni, usawoti wanezela, futhi abomvu nopelepele. Bashukunyiswa, esisuka umnsalo ukuthi badingiswa ijusi. Uvalwe amboze isitsha nge lid bese uhlanza usuku lonke kule esiqandisini. Fish Heh ngomumo. Khonza njengenhlangano appetizer.

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