Amadombolo nge cherry - ukunambitheka Lilanga lasehlobo

Kukhona izitsha, okuyinto abavaleleke ngesikhathi esithile. Gourments abakhetha amadombolo ne cherry, ngaso sonke isikhathi elinde lezi zithelo. Bazimisele ukuyekethisa bazohlala ngokugcwalisa ne cherry, noma usebenzise amajikijolo abandayo, ukuletha ukunambitheka ehlobo.

Amadombolo - isidlo cuisine Slavic, okuyinto ethandwa kakhulu ezweni elaliyiSoviet Union, ikakhulukazi e-Ukraine. Abayithandayo izitsha azigcini cherry ukugcwaliswa, wonke umuntu izintandokazi zabo. Ukuze kuhlonishwe amadombolo ne cherry nezinye amajikijolo, kanye inyama, ushizi, imifino. Ungakwazi ukupheka isidlo yonke ukunambitheka. Futhi, amadombolo ne cherry kungaba ukulungele ku inhlama esingenamvubelo kanye kufakwa imbiliso noma yogurt. Zonke izinguqulo zinhle ngokulinganayo, kodwa kukhethwa okwenza uwayehlalise, ngesisekelo amakhono abo Culinary izintandokazi yasendlini.

Ukuze silungiselele inhlama for amadombolo ne cherry, udinga izithako ezilandelayo: ufulawa kakolweni - 250-300 amagremu, kefir (ubisi whey) - 150-200 amagremu yamanzi - 100 amagremu, 5 amagremu kasawoti, amaqanda - 2 izicucu, 5 amagremu of baking soda, 50 amagremu ushukela.

Amaqanda ziphephule nge usawoti mixer Foam, hlanganise selehlile amanzi abilisiwe yogurt. Endishini hlenga ufulawa ngokusebenzisa ngesihlungo esihle ukuze kuhlukaniswe umkhiqizo. Manje aconse kancane kancane ethela ingxenye ewuketshezi ufulawa noshukela baking soda (akukho uviniga), lapho bonke vymeshivaya mixer nge umlomo wombhobho akhethekile kwaze kwaba ngu homogenous. Inhlama kumele kube kahle emaweni, ngakho ukugxambukela okwengeziwe ngezandla zakhe. Isisindo ophelele phisa ukunikeza imizuzu engu-15 ezingeni lokushisa 20-25 ° C ukuvuvukala wayefisa gluten, ukuze lube pliable ngaphezulu.

Ukuze amadombolo ne cherry uthole esihlwabusayo kanye namanzi, kubalulekile ukulungiselela kahle izithelo ekuzaliseni. Geza cherry ngaphansi kwamanzi, futhi uthele phezu ithawula ngizokhohlwa umswakama asalile. Ngamadivayisi noma ngesandla notching komunye umkhawulo, asuse amathambo umbungu. Beka ama cherry phezu plate futhi unike ukuma amaminithi 10 beka juice kusuka amajikijolo. Uma ukupheka alikho isizini, amajikijolo fresh futhi usebenzisa cherry eqandisiwe, kubalulekile amahora 7-9 ukuze uthole ngaphandle efrijini ukuze iqhwa elisenyameni bese efakwa imbala ezingeni lokushisa akukho ephakeme kuka 3-5 ° C, ukulahlekelwa umswakama kwaba omncane.

Inhlama ikhishwa etafuleni usebenzisa i-pin rolling mayelana 3mm obukhulu. Amadombolo ne cherry kungaba yisiphi isimo, ngakho ukuthatha ipiki. Ngokwesiko, basuke olubunjiwe ngenyanga, futhi kungase kube ngesimo onxantathu eligoqiwe noma izikwele. Ngakho-ke, ngokusekelwe izintandokazi zabo siqu, futhi usike workpiece. Uma amadombolo ne cherry kuyoba ngesimo ngenyanga, ukwenza imibuthano; uma ukuma esingunxantathu ke uthathe tikwele. Kufanele kukhunjulwe ukuthi amadombolo phezu ravioli ngobukhulu, ngakho circle idayagonali izikhala akufanele kube ngaphansi kuka-5 cm. Phakathi ukuma ofiselekayo test babeka ngokuqinile esikhungweni 3 cherry, ufafaze kwengcosana kashukela futhi semolina (ezazimunca juice kuya amadombolo kungukuthi anamatheliswe ). Nokubopha onqenqemeni, futhi amadombolo ne cherry ngomumo.

Indishi muhle ngoba ungahlala ikwenzele esizayo. Ngenxa yalesi amadombolo nge cherry ukusabalala e isendlalelo esisodwa (hhayi wanamathela) yesikhumba paper futhi zafakwa efrijini aze abe nzima. Manje kungenziwa eligoqiwe futhi agcinwe upulasitiki noma okushisa ibhokisi-zero. amadombolo Juicy futhi ithenda beyojabulela khona kokubili ehlobo futhi phakathi ebusika nokhahlo.

Lungiselela amadombolo ne cherry ukuze umbhangqwana. Ungakwazi nje ukupheka ngokubheja ngamanzi abilayo, sibhebhezela ngesikhathi esifanayo, kuze ziyabuya hhayi banamathelane futhi awunamatheli phansi pan. Babe zisakazwa ipuleti. Amadombolo fed itafula cherry ashisayo bazithela cherry isiraphu noma ukhilimu omuncu. Ukulungisa isiraphu, cherry juice kudingeka kuqoqwe njengoba bagweme ukubanjwa. It ushukela (ngokusekelwe amagremu 100 ushukela juice 10-15 amagremu) bese ukuphela imizuzu cishe emihlanu on ukushisa low kuze ukungaguquguquki viscous. I isiraphu wakhonza ngesikebhe umhluzi noma yi-amadombolo endaweni izitsha la Carte. Kungenziwa bephethe cherry amadombolo bese itiye abandayo njengendlela dessert.