Burgers - omunye ethandwa kakhulu inyama ezizweni eziningi zomhlaba. Kukhona inala izindlela, izindlela zokwelashwa ukushisa nezinye ubuqili eziningi zihlale isitokwe at labapheki professional namakhosikazi ezinhle. Nabanye babo sahlangana futhi.
Izinhlobo meatballs futhi indlela eyinhloko ukupheka
Inyama patties bungabi inyama okuxubile nengulube (yenkomo, plus yengulube, esithathwe ngezabelo alinganayo noma ezahlukene), noma uhlobo olufanayo, isb. E. yengulube kuphela, yenkomo noma kuphekwe inyama yenyamazana futhi izinkukhu inyama (inkukhu wezokudla, turkey). Njengoba izingxenye ezengeziwe afakwa izinongo isidlo ahlukahlukene. Futhi ngakho musa liphuke lapho ukuthosa, ukuze inyama patties engeza isinkwa, amazambane, amaqanda, lwamafutha engeziwe. Kuye indlela kulungiselelwa kungase isidlo steamed, ephekwe eziko, eyosiwe epanini noma hlupha okuphekiwe, ngisho uhlomo kanye namathe.
Cutlets Chopped ezivamile
Ngakho yenza uhlelo lokusebenzisa zakudala Burgers, inyama (iresiphi kanye isithombe meatballs, ibekwe ngenhla, ubheka khona manje). Chop isigamu ikhilo inyama e grinder inyama. Yenza lokhu hryaschiki kabili, promolot ngakho, zhilochki ukuthi angahlala ngesikhathi umqulu wokuqala. Zama, ukuthi wangagqama kakhulu, kodwa ungenciki - khona amafutha ukunika umkhiqizo osuphelile a juiciness. Dlulela pripasonny kancane lidala isinkwa esimhlophe (wena namabhanisi), cishe 120-130 g, cwilisa ubisi (kungaba ngamanzi abandayo, kodwa ubisi lizwakale ngcono), ngomoya ophansi ngawakhamela futhi ungeze ukugxusha. Govuza izandla futhi futhi yokungalungiseleli. Ngenxa enjalo ukucutshungulwa inyama cutlets Ihambe Fluffy, elithambile, soft kakhulu, encibilika emlonyeni. Ukunambitha usawoti kanye pepper. Uma uthanda ukudla okubabayo, nquma ezinye zubochkov garlic. Kepha u-anyanisi, elisinika flavour okumnandi, ukulungiswa inyama cutlets ivumela ezimbili izinguqulo ukufakwa yayo noma miss ongahluziwe ikhanda inyama ngokusebenzisa "typewriter", noma Chop, gazinga bese efakwa ukugxusha. Esinye isici - imifino. labapheki Abaningi French bakholelwa ukuthi isidlo zakudala qiniseka ukubeka kancane dill. Optionally, ungakwazi silandzele seluleko sabo. Futhi ekugcineni, isando ukuba ukugxusha amaqanda eyodwa noma ezimbili - ukuqinisekisa ukuthi meatballs yakho epanini akusho iba yingxenye yomhlabathi ku ingxenye yayo. Lapho zonke izithako kahle exubile ukuba (ngokwakho!) Into mass homogeneous, yakha aphume round wakhe omncane noma izigaxa ezimise okweqanda, kancane prishlopnite kubo, umqulu breadcrumbs (noma ufulawa, ukolo noma corn), walala epanini evuthayo ngamafutha. Pheka inyama patties yena, kuze uqweqwe ensundu, kuqala ngakolunye uhlangothi ke omunye. At ngamunye kuthatha imizuzu 10 uma isidlo usulungile, ukusuthisa etafuleni, ufafaze parsley oqoshiwe. It kuvela nje omkhulu!
Cutlets ngaphansi ushizi sauce
Enye dish, abekho ngaphansi emangalisayo, ungalungisa ngokusebenzisa leresiphi. Yenza imikhiqizo Semi-siphelile njengoba kuchazwa ku iresiphi odlule. Futhi kubo, ukulungiselela sauce ubisi, nje obukhulu: epanini ukuthosa, shisisa spoon uwoyela (isipuni), ufafaze e ufulawa kakhulu futhi kancane Fry. Khona-ke uthele ingilazi ashisayo umhluzi (yenkomo) polstakana cream ibila phezu ukushisa low imizuzu 10, kuze kube uqweqwe. Khona-ke prisolit, engeza ucezu ibhotela isiyaluyalu. Manje wenze lokhu: Beka chops kuso noma baking sheet, lezidlo ezinamafutha akahle. On ngamunye enze uglublenie- "transheyku" bese ugcwalisa sauce. ushizi Grate ufafaze phezu phezulu nendawo kuhhavini imizuzu engu-20 - Bhaka. Lapho sikhonza uthele meatballs juice, eyasungulwa ngesikhathi ukubhaka. Futhi ungakhohlwa mayelana imifino, kuyokunikeza Kushanov piquancy emnandi. Izame - ngeke uzisole!
Inhlanhla kwezobuciko Culinary.