Lobu-Orthodox LaseRussia zezindela isikhathi eside nje kuphela izindawo zokuhlala ehlonipha futhi Pravednichestvo, kodwa futhi bajabulela ehlukahlukene Culinary. Naphezu kweqiniso lokuthi izimiso eziqinile akazange avumele izinceku ukudla njengoba eziningi ezihlukene njengesi emakholweni avamile, Isigodlo ekhishini babe okukhona ocebile. Ngaphezu kwalokho, izindlela eziningi elenziwa labapheki-ubaba, babe esihlwabusayo ngakho kuhle futhi kuyathakazelisa, ngokuthatha kabanzi kakhulu phakathi kwabantu. Futhi impumelelo wajabulela kube yilolu suku!
Cuisine ngaphandle kwemingcele
Uthanda hlebushek olumnyama olwaziwa ngokuthi "Borodino"? iresiphi sakhe esikukweleta omunye zezindela suburban. A phisa "Izigodlo", kanye noju, iwayini, ushizi sbiten? Futhi irayisi iphalishi, kuphekwe kahle ikakhulukazi ethandaza welibhola letinyawo? Ziningi izindlela ze inhlanzi, munye ngegama ovamile - "indela-isitayela"? Kumayelana lezi zithombe, futhi sizokhuluma umlomo. Iqiniso lokuthi inyama izindawo zokuhlala zikaNkulunkulu hhayi alutheke. Kodwa izinhlanzi njalo yafakwa phezulu ngokwanele, ngokuvamile kakhulu enikeziwe futhi silungele yokuqeda zonke izinhlobo. Futhi ngiyisebenzisa cishe nsuku zonke kwasemini kanye dinner. Ngakho-ke i-brand "indela-inhlanzi" kuyinto ngokulinganayo kusebenza kokubili izitsha lokuqala noma lesibili.
Oluyisibiliboco eyodla
Ngakho, ama-monk-inhlanzi ... Ungadliwa - okuningi! Ngokwesibonelo, nakhu lokhu solyanka emangalisayo! Umthamo umkhiqizo ibalwa okusekelwe inani abathengi. Okungenani izifundo adingekayo 1 kg Sturgeon, carp, perch, Sturgeon, nokunye. D. Indlela ukwenziwa a "indela-inhlanzi" ezinjalo? Okokuqala, kusukela ekhanda namathambo umgogodla kwasolwandle "okulula" kuyinto umhluzi. Ngokwemvelo, carp, inhlebo, semgovye ikhanda kufanele kuqala kahle wageza, ofakwe. Fire ngaphansi pan ukwenza encane, kuya isobho lalichichima futhi kwaba sobala. Ukubeke amnandi bell pepper, leaf bay, coriander. Kodwa abayi wathumba, ukuze singathwesi uphazamisa flavour zemvelo ukudla. Foam futhi ukugqwala ihlumela. Engeza usawoti kancane, bese ufaka ngokusho ukunambitheka. Endaweni ehlukile, kwesinye pan, izinhlanzi okuphekwe izinhlobo ezibizayo: Sturgeon (ungathatha Pike), Sturgeon, eyikati. Thatha kuphela fillet, usike wabayisa nezixhobo ezinkulu. Khona-ke thatha 3-4 zicwiliswe ikhukhamba esikhulu. Thela phezu kwabo umusi ezinhle - I-soft - futhi sibe yimichilo mncane. Pan uthele amafutha yemifino kanye thumba ezinye 10-15 imizuzu amaningi ama oqoshiwe (anele 2 medium) futhi 3 utamatisi, emva kokukhipha nabo kusuka isikhumba. Ukuze wenze kube lula uthele phezu utamatisi ngamanzi abilayo. Futhi esigabeni yokugcina isiko: umhluzi ngomumo ezinzima amakhanda, ayifake ke izingcezu umucu, ikhukhamba futhi sigqoka, engeza oqoshiwe tincetu Maslinka. Uma ufuna - podsolite. Manje ake "inhlanzi e Izigodlo" yakho ukumisa ngokwabo ngaphansi lid imizuzu engaba ngu-20. Phakathi nalesi sikhathi, lemon uthathe tincetu, asuse ikhasi kanye imbewu. Futhi melenko usike parsley. Ngo ipuleti ngamunye, ngaphezu ketshezi, wafaka ucezu izinhlanzi, nocezu ulamula, ingcosana amakhambi, isipuni esigcwele ukhilimu omuncu. Scrumptious!
Pike e multivarka "indela-isitayela"
Ungakwazi ukupheka ukudla eziyizintandokazi zakho yesimanje isimangaliso-lokubolekwa. inhlanzi Excellent ngokuphuma "Izigodlo" e multivarka. Uzodinga Pike ikhilo (noma iyiphi enye grade, ngokubona wakho), inqobo nje inyama kwaba imbewu kancane. Kule ndaba, kuba hake ewusizo. Kusadingeka 1 onion esikhulu, 3-4 amaqanda, kancane amakhowe - 200-250 amagremu. Plus 100 g imayonnaise, elifanayo ushizi kanzima, ibhotela kancane, seasonings, usawoti kanye pepper - ukunambitha. Izinhlanzi kufanele ahlanze, inyama ukunquma zibe izicucu ezincane - ngamasentimitha ukuba 5. Inkathi ngayinye ngosawoti kanye inkathi pepper kanye nezinongo. Onion uthathe izindandatho. Amaqanda abilisiwe kusengaphambili, ehlanzekile ukusika emasongweni efanayo. Amakhowe, kakade walungisa, imizuzu 10-15 emanzini abilayo kumele isuswe. Khona-ke sokukhipha, uthathe cubes. Umthamo Multivarki ibhulashi ibhotela. Beka izinhlanzi phezu anyanisi ke amaqanda kanye amakhowe. Bese-ke, futhi enye prisolit. Manje imikhiqizo amafutha imayonnaise ufafaze ushizi vukuza. Qalisa kohlelo "Baking" modi amaminithi 50. Ngisho eneminyaka engu-15, ushiye ku "evuthayo". Futhi ujabulele ukudla wasezulwini!
Carp kuhhavini
Kungakhathaliseki ukuthi uzilungiselele izinhlanzi lwabashicileli wezindela isidlo ngasinye siqukethe amaqhinga ayo kancane. Ngakho, amabutho kufanele aqiniseke siphawule: neze nokudla okumandi kakhulu is etholakala izithako fresh. Uma ezihlala emanzini angenawo usawoti wangena izandla zakho "snuloy" uju okwayo baphume. Ngakho-ke, ukwelapha it bukhoma. Nokho, kwi-ajenda zezinhlanzi wethu wentando yeningi kakhulu - carp. Sitholakala amachibi iningi angenasawoti nemifula, futhi zibeke ku hook kaningi. Futhi indlela okumnandi kubhakwa carp, ne uqweqwe crispy sinombala - hhayi ukuba akhulume nawe! Izithako: izinhlanzi ngokwayo, namafutha amancane yemifino, usawoti kanye pepper ukunambitha. Hlanza umkhiqizo main kusuka esikalini. Susa izibilini zokuphefumula. Umsila futhi amaphiko kungukuthi anqunywe - anika isidlo flavour ekhethekile. Futhi lokhu kusiza yesibili Culinary piggy bank yakho. Iphele isidumbu futhi uxubha kahle, bese usula kahle ngaphakathi nangaphandle ithawula iphepha noma ngezidwedwe. Futhi njengoba kahle ukukuthinta nxazonke nenye usawoti kanye pepper. Yibe usubeka uwoyela - bagcobe ku isidumbu ngaphandle nangaphakathi. Faka sternum nenhlanzi esiswini, ngokhuni izinti spacers. Khona-ke, futhi, uqweqwe Bayoba futhi esikhumbeni. Phela, abantu abaningi izinhlanzi ebonisa, kahle ngaphezulu ke propechetsya! Kuhhavini ivuliwe kusengaphambili, ukubhaka namaslite, carp ukubeka ubhake cishe ihora kuze brown golden. Eceleni nazharte amazambane. Lapho izinhlanzi usulungile ngokuphelele, ususe izinti, ufafaza it ne kalamula indawo isidlo. Ngaphakathi naseduze Beka amazambane. Fafaza amakhambi bese bekhonza isaladi ka imifino.