Indlela baphuze tequila: the isidlo nalokho ukuthulula

Ukuze ujabulele ezinye isiphuzo, kubalulekile ukwazi ukuthi ukusebenzisa kahle ke. Ngokwesibonelo, kuyinto efiselekayo baphuze chilled lemonade ne jusi ujamu brandy kangcono. Ngokufanayo, labo abakhetha tequila kudingeka wazi konke mayelana isiphuzo sakho ozithandayo. Kungenjalo-ke ngeke zikwazi. Kumele babe ngisho umqondo wokobana inomboro ukukhetha tequila kuka isidlo, kanjani ukuphuza futhi kanjani uthele isitsha.

Imithetho isiphuzo ukusetshenziswa

Tequila isibe zithandwa eminyakeni yamuva. ntandokazi wakhe kanzima abathandi emhlabeni wonke oludakayo. Njengomthetho, isinqumo esinjalo senziwe ngenxa yezizathu ezihlukahlukene. Abantu abaningi ngokungazi ukhethe i-tequila. Lesi sidlo - ngabo akunandaba. Bamane ngincome imfashini noma umsebenzi "ngoba inkampani." Kodwa zikhona abalandeli umane Wawujabulela. Noma kunjalo, okokuqala udinga ukuqonda bona indlela ukusebenzisa lolu isiphuzo engavamile. Kunezindlela eziningana. I oluyilo kakhulu, mhlawumbe, lowo wasebenzisa baseMexico. Phela, kungcono umkhiqizo wabo kazwelonke. Ezindaweni eziningi eMexico, i-tequila akuyona isidlo, wageza phansi isiphuzo ekhethekile okuthiwa "SANGRITA". Kuyinto ingxube ehlanganisa 1 inkomishi orange juice, 1 ounce (28.35 igremu) kalamula, isipuni laseGranada futhi 12 amathonsi sauce ashisayo. Tequila nge SANGRITA batheleka isibhamu ezimbili ezifanayo. Khona-ke, kancane kancane, obujabulela, ukuphuza i-tequila. Bese too slow, iconsi lokugcina juice kudle ingxube okuphekiwe. Ungakwazi Yiqiniso, i-tequila kanye isiphuzo kwelinye gulp, kodwa ke ngeke ukwazi ukuzwa lonke bamphathele isiphuzo. Labo ngale ndlela ukuphuza tequila kuka isidlo akusiyo nesithakazelo.

izindlela

Ezinye tequila kudliwe injalo emsulwa, ukungaphuzi hhayi kokuba isidlo. Kuyinto ephephile hhayi amandla wonke umuntu. Okuvame kakhulu indlela American, okuyinto ezobanjwa ngalendlela elandelayo: "ikhotha - ukubugojela - bite." yonke into ilula lapha:

1. Ngaphandle entendeni kumele kube pre-usawoti futhi uthele iminwe efanayo ukugcina obuncane lime.
2. Inqwaba uthele i-tequila.
3. ulimi Okokuqala khotha nge entendeni usawoti.
4. Ukubugojela i-tequila.
5. Umthamo lime.

Yilokho konke ukuhlakanipha. Kodwa kunabantu abangayithandi lime. Kulokhu, ukuphuza i-tequila kuka isidlo - banquma ngokwabo. Lokhu kungaba nocezu ulamula. EYurophu lehla ngokushesha inani kuza lula kakhulu. Kukhona isiphuzo ukulungele "Tequila Boom", okuyinto kufanele esiphuza ngendlela ekhethekile:

1. Ngo ingilazi uthele tequila tonic.
2. Cover isandla.
3. Phakamisa ingilazi futhi ngqo hit kubo etafuleni (kungenzeka, ngakho-ke, ukusebenzisa isitaki ekhethekile tequila nge ngezansi obukhulu).
4. Ukubugojela.

Ngezinye izikhathi emaphathini usebenzise enye inguqulo yokuqala. Ukuze wenze lokhu, yenza lokhu okulandelayo:

1. Lemon futhi wayivimba kusuka uhhafu ngamunye ukususa uginindela.
2. Imiphetho ayengayilungiselelanga cwilisa inkomishi ibe usawoti.
3. Thela i-tequila.

Le ndlela engavamile injabulo abanikazi hhayi kuphela, kodwa futhi nabo bonke izivakashi.

amandla isiphuzo Mexican

Tequila iwumkhiqizo etholwe ziphuzo zazihluzwa ikakhulukazi isitshalo ezihlukahlukene ngokuthi "agave eluhlaza okwesibhakabhaka". Abantu abaningi ngephutha sikholelwe lokhu isiphuzo vodka cactus abavamile. Kodwa-agave nganoma iyiphi indlela akuyona cactus. Lesi simila libukeka Aloe, futhi lomndeni lamathafa iminduze asparagus. Kusukela amahlamvu yayo eqinile wenza izindophi namakhembula, ijusi iyona impahla eluhlaza ukwenziwa iziphuzo ezifana pulque futhi mescal. I eyigugu kakhulu ubhekwa umnyombo isitshalo. Ethathwe icutshungulwe ku juice distillate, okuvela kulo, kamuva, ngokwaso i-tequila. Bangaki degrees kule utshwala? Lo mbuzo asikho impendulo eyodwa. tequila inqaba ngokuvamile uhla 35-55 degrees, kodwa inethiwekhi ukusatshalaliswa kuvamile 38-40-degree banga. Kumele kuqashelwe ukuthi le isiphuzo zezinhlobo ezimbili:

1. Tequila ekhiqizwa kuphela kusukela utshwala agave.

2. isiphuzo esenziwe ingxube equkethe bengekho ngaphezu kwama-49 amaphesenti nezinye alcohols.

Lokhu utshwala akafani vodka abadumile, ngoba ngaphezu kwamanzi futhi ETHYL utshwala iqukethe omningi amafutha abalulekile kanye ezihlukahlukene alcohols ephakeme. Lokhu Ukwakheka kwenza kube nokwenzeka ukuba zingazizwa ukunambitheka inqaba ethile. Ngakho Kulula kakhulu ukuphuza i-tequila. Kodwa ke a Hangover yibhange. Nakhu lonke i-tequila. Bangaki degrees liqukethe ngesikhathi esisodwa futhi ukusho. Lokhu kuba sobala kuphela ngakusasa.

umthamo ofanele

isiphuzo ngamunye kufanele kudliwe kahle. Ngaphezu imithetho ukuphuza, kukhona imithetho ekhethekile ezihlinzeka ngoba khona labo noma ezinye Ungadla. Ukuba khona kwabo phezu kwetafula kufanele ngokunengqondo wachaza. Ngokwesibonelo, isidlo ngaphandle tequila? Kahle ucabangele labo bakholelwa ukuthi imimoya kufanele unamathele ne okuthile okwakhayo nokunomsoco. Kulokhu, it ufaneleka iyiphi inyama eyosiwe (yengulube, iwundlu noma yenkomo). Futhi ukuze anikeze nokucija isidlo futhi ungajabule, ungasebenzisa nososo ezikhethekile. BaseMexico uthanda "guacamole" futhi "salsa". Abakwazi ithengwe ngomumo eyenziwe noma uzenze. Ngokwesibonelo, "guacamole" zimele mass homogeneous okulungiselelwe kusukela uginindela ukwatapheya, onion, utamatisi, usawoti, emnyama, futhi coriander. Le nhlanganisela uphelele Steak namanzi noma okumnandi Steak Pita, okuthosiwe emafutheni ezijulile. Salsa nayo kunzima. Uzodinga: utamatisi, iminqumo black, ushizi feta, parsley, garlic, usawoti, kalamula, namafutha. sauce okunjalo "buritos" ofanele, okuyinto isinkwa Pita nge inhlanganisela yengulube ethosiwe zihambisana therein, ummbila, ubhontshisi, anyanisi, garlic, upelepele nezinye izinongo.

Uma kungekho lemon

Yini esadinga ukuba appetizer ukuze tequila? Ingabe kunzima ukuphendula ngokungananazi. Kukhona izinqumo eziningi, futhi wonke umuntu ekhetha lowo ukunambitheka kwakhe. Ngokwesibonelo, eMexico ngokuvamile uthanda abo isiphuzo kazwelonke isidlo nopal cactus. Inhlobo ejwayelekile ngosawoti kanye lime, futhi, hhayi wonke umuntu uyakuthanda. Lo mbuzo ubuzwa: "Yini isidlo tequila, ngaphandle lemon?" AmaJalimane kule ndaba abanamathela ubuchwepheshe yayo. Esikhundleni usawoti bathatha ingcosana nesinamoni acid lime esikhundleni orange elimnandi. Le nhlanganisela flavour ubuye ngempela ezithakazelisayo. Futhi ukugcizelela ukunambitheka tequila nje odakiwe, edliwayo ngemva kwalokhu okuthile okuncane abukhali. Ngokwesibonelo, izimbaza noma izimfanzi ethosiwe nge garlic kanye no-anyanisi. Ungenza "isangweji" chips, ikiwi kanye kwasolwandle abilisiwe. Ngokuvamile, kufanele kube khona into isidlo abukhali. Lokhu kungase kufike ngisho ukhukhamba futhi utamatisi zicwiliswe. Into esemqoka ukuthi inani isiphuzo ingeqi imikhawulo kuvunyelwe. Uma kungenjalo, noma iyiphi appetizer ngeke zidingeke.