Cuisine yaseKorea. zokupheka esihlwabusayo

Korea - lizwe kwalezi zimangaliso Culinary. izivakashi Korean bethatheka izinhliziyo kuze kube phakade. Akuyona yonke into embi ejwayelekile emasikweni kuleli zwe, kuyacaca ukuba ngumuntu wakwelinye izwe. Akuwona wonke European alinge zama inja inyama ngisho ngenxa isilingo. Nokho, cuisine Korean has into entsha pamper izivakashi zayo. Amaqanda, irayisi, inyama yengulube, soy, inhlanzi kanye kwasolwandle - lapha uhlu encane izithako, okuyiqembu baseKorea ukulungiselela yobuciko zabo Culinary. Fig - ikhadi ukushaya kuzo zonke amazwe aseNingizimu-Eastern esifundeni, kuhlanganise neKorea. Ibe isilandelwa in ukuthandwa, ukusetshenziswa kwasolwandle nenhlanzi. indawo Okwesithathu ngokuqinile ophethe noodle. Ngakho, i-Korean cuisine kazwelonke inikeza inala izindlela ezahlukene:

Salad ka trout fresh

Thina uzodinga: fresh trout nezibopho - 300 g.

Ishidi salat- 1 kweqembu.

corn okusemathinini - 100 g.

utamatisi naphakathi - 3 izicucu.

Parsley, dill - omunye uvumelanise.

emnyama paprika (phansi), amafutha omnqumo - ukunambitha.

Lena indawo enhle kakhulu lula -kilojoule amaningi ukudla kwakusihlwa. Ready trout nezibopho uthathe tincetu. Isizini nge izinhlanzi ngosawoti, pepper kanye paprika. Isizini nge kalamula. Phakathi izinhlanzi imizuzu promarinuetsya. Shisisa amafutha epanini ukuthosa (kuyadingeka amafutha omnqumo) bese Fry izingcezu izinhlanzi baze uzothola uqweqwe segolide. Geza imifino, walala embhedeni omuhle amahlamvu ulethisi. Bona babeka trout, corn notamatisi lisikiwe. Engeza usawoti ngobuningi ufafaze amakhambi oqoshiwe.

isiko Korean eduze cuisine Chinese kanye Japanese. kippab Korean - isibonelo esigqamile saleli. Lokhu fanekiso kuya Japanese sushi umehluko - iqoqo namakha ukupheka irayisi.

Thina uzodinga: irayisi - 4 izinkomishi.

Ulwelwe kim - 4 amapuleti.

Amanzi - izibuko 5 kuphela.

Amaqanda - 5 PC.

yenkomo nengulube - 100 g.

isithombo kulolo ketshezi - 120 g.

amafutha zemifino.

Seasonings: kelp - 1 ipuleti.

Soy sauce - 10 gr.

uwoyela Sesame - isigamu isipuni

Sesame imbewu - 10 gr.

Garlic ochotshoziwe - 10 g

1 pc. - izaqathe kanye ikhukhamba

Ushukela, usawoti kanye pepper - ukunambitha yakho.

Ilayisi kufanele kahle wageza, mhlawumbe izikhathi eziningana, kuze kube seqophelweni lokuthi amanzi aba sobala. Gcwalisa-ke ngamanzi (5 inkomishi) kanye umpheki. Ngo inqubo unezela kelp ezomile. Irayisi okuphekwe wengeze uwoyela Sesame, izinhlamvu ze-sesame nosawoti. Kusukela amaqanda izikhupha epanini Fry Omelette ngesigamu isentimitha ophakeme wayinquma ke zibe emapheshana eside. Izaqathi uthathe emapheshana efanayo gazinga kuze kuthambe. Ikhukhamba futhi isithombo sibe yimichilo. Nengulube garlic spice, usoso wesoya pepper kanye Sakharkov. Kancane Fry epanini.

Ku-bamboo mat ukusabalala yanjalo Kim izimila zasolwandle, irayisi futhi ngokugcwalisa emapheshana ka imifino, amaqanda nenyama. Ngosizo mat uvalwe eligoqiwe futhi ngommese obukhali uthathe kimpab yizabelo obukhulu 1 cm. Kamnandi zisakazwa isidlo.

cuisine South Korean kuba zokupheka eziyinkimbinkimbi futhi eziningi izithako. Ngakho, ngokwesibonelo: inkukhu isaladi.

Sizokwenza udinga ukuthatha:

Inkukhu ezimhlophe myasko 1 kg.

Amafutha (omnqumo kuphela) 2st. l.

Izinongo (ginger, usinamoni, ama-clove) - 5 amagremu ngamunye.

isaladi Green - 1 pc.

Isilimo esidliwayo esinamagatsha anamanzi kanye izaqathe - 100 amagremu.

U-anyanisi - 50 gr.

Ubhontshisi lihluma - 100 gr.

Usoso wesoya 20 amagremu.

Sherry 10 amagremu.

Ukuze sauce: Tabasco .. 10 g, 3 g lwesinaphi esomile, umpe lukalamula, usoso wesoya - 1 isipuni.

Wamabele uthathe izingxenye ezimbili. Yenza marinade. Hlanganisa uwoyela, sherry, ginger, usinamoni, ama-clove kanye soy sauce. Gcwalisa amabele inkukhu. Ubhake kuhovini kuze kuphekwe. Dabula ulethisi, izaqathe, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi-sprout kabhontshisi. Ukupheka sauce: Tabasco, usoso wesoya lwesinaphi, kalamula uhlanganise kuze bushelelezi. Ngalo mzuzu ngaphambi wokufaka wabantu walithela ingxube yemifino, yalala amabele inkukhu, uwathele zonke sauce okulungiselelwe.

cuisine Korean kungaba umngane wakho hhayi nje uhambo, kodwa futhi ekhaya. Umuzi ngempela bajabule nge izitsha ezintsha kanye okumnandi.