Lungiselela indlebe okumnandi yezingulube ubhiya

Bambalwa abantu bazi, kodwa indlebe yezingulube, ubhiya wakhonza, ezibhekwa njengezincwadi isidlo okumnandi kakhulu futhi okunomsoco. Ngeshwa, singamakhosikazi emizi amaningi kakhulu lalokhokulunga futhi musa ukuthenga lo mkhiqizo, bekholelwa ukuthi lalilapho kunganambitheki futhi engenakudliwa ngobubi bawo. Kodwa lokhu akulona icala. indlebe yezingulube ubhiya wakhonza, ngisho zokudlela. Ukuze ufunde ukuthi ungenza kanjani lokhu appetizer engavamile, siyatshelwa esihlokweni ethulwa.

indlebe Pig sika: isinyathelo iresiphi ngesinyathelo ngezithombe

isidlo Kubhekwe kulula ukulungiselela. Ngokuhambisana zonke izidingo iresiphi ngempela uthole isabelomali kanye okulula mnandi kakhulu.

Kunezindlela eziningana ongakhetha kuzona ukupheka ingulube izindlebe. Sizokwenza ukwethula elula kakhulu futhi ethandwa.

Ngakho indlela yokwenza indlebe yengulube likabhiya? Ukuze wenze lokhu kumelwe bathenge:

• Fresh yengulube izindlebe ehlutshiwe - 8 PC.
• fresh ugarliki - 2-3 pc.
• ibhotela ukunambitheka ngaphandle ukupheka - 3 nezinkezo ezinkulu;
• esihle ithebula usawoti - ukunambitha yakho siqu.

Ukulungiselela isakhi esiyinhloko

Ungathanda ukuhambisa indlebe yengulube likabhiya? Okokuqala kubalulekile ukulungiselela kahle. Ngenxa yalesi leyavela kufanele kahle jabulile futhi bahlanza, usebenzisa ummese ibhulashi wire. Uma ukungcola bahlanza kahle, ezindlebeni zingafakwa endishini ejulile futhi uthele amanzi afudumele. Ngenxa yalokho, kufanele igcinwe amahora ambalwa. Njengoba isikhathi sihamba, odakeni kufanele ukuthambisa bese ukuhambisa kahle.

ukwelashwa ukushisa kwezindlebe phezu kwesitofu

Kufanele ngibhekane ukupheka bese ukukhonza indlebe yezingulube ubhiya? Recipe Ungadla kudinga ikhanzi. Zahlakazeka zahlala zonke wageza ngokucophelela by-imikhiqizo, bese wathela amanzi evamile futhi wabeka phezu kwesitofu.

Ngemva ketshezi amathumba, yena nabo bonke abantu ubuso bayo isuswe okuholela Foam. Ukuvala isitsha ngesivalo, kufanele ukupheka okuqukethwe ukuba soft egcwele. Ngezikhathi ugovuze ngesipuni izindlebe ezinkulu, ngakho musa unamathele.

Pheka umkhiqizo ezifana imayelana 60-120 imizuzu emva abilayo. Ukuze siqiniseke ukuthi ezindlebeni zithambile, basuke owahlaba ngemfoloko noma ummese.

Ukwakhiwa Ungadla engavamile ngoba ubhiya

Indlela yokwenza indlebe yengulube likabhiya? Ngaphambi aqashe isidlo, kufanele ukhiqize kahle. Ngenxa yalesi eceleni ngomumo uhlale colander, bese wageza ngaphansi kwamanzi agelezayo. Ngaphezu kwalokho lugs omisiwe ngokucophelela ithawula iphepha bese uthathe ngommese obukhali ibe izicezu (kanye).

Fafaza umkhiqizo sodium nosawoti namafutha ukungeza, it ngokugcwele uvinjelwe. Ukuze wenze isidlo ukunambitheka ekhethekile futhi iphunga, lapha futhi wengeze clove garlic, ngaphambili badabula cindezela.

Nalapha ugovuze izithako, basuke kwesokunxele kuya marinate amahora 2-3. Njengoba isikhathi sihamba, izitsha ngezindlebe ukuhlanza ekamelweni lwaluyophola. Ngemva kwenye imizuzu 60, basuke enikeziwe etafuleni kanye ubhiya chilled.

indlebe yezingulube ubhiya: isinyathelo iresiphi ngesinyathelo ngezithombe

Njengoba kushiwo ngenhla, kubhekwe isidlo kungenziwa kuphekwe ngezindlela ezahlukene. samuntu Classic seyenziwe ngenhla. Uma ufuna ukudla flavorful more nokunomsoco, sinikeza ukukwenza ngenxa iresiphi ezichazwe. Ukuqalisa ke, kudingeka alungiselele:

• ehlutshiwe fresh yengulube izindlebe - 8 PC.
• ibhotela ukunambitheka ngaphandle ukupheka - ukuthosa;
• Iqanda elikhulu (for the Batter) - 1 pc.
• isinkwa imvuthu - 1 inkomishi;
• izinongo abukhali futhi elimnandi - ngokubona;
• esihle ithebula usawoti - ukunambitha yakho siqu.

Oku-ukupheka-umkhiqizo phezu plate

Ngaphambi kokwenza isidlo yengulube izindlebe, kufanele belashwe njengoba kuchaziwe kule iresiphi lokuqala. Ngenxa yalesi offal kuba manzi te emanzini bese nahlanza esebenzisa ummese ibhulashi wire. Okulandelayo abilisiwe ukuqedela umsungulo zabo, alahliwe colander, wageza ngephepha amathawula.

Ngaphambi gazinga ethosiwe yengulube izindlebe, uhlakaze zabo strip ukushuba 1.5 cm.

Inqubo ukuthosa emafutheni zemifino

Ukuze amadlebe, ukuthi sihlelwe ukuzithoba ubhiya abandayo, uthole elimnandi futhi okumnandi, basuke Kunconywa Fry emafutheni ezijulile. Imikhiqizo kufanele futhi qiniseka ukuthi unikezele ingxube walungisa ngokukhethekile. Lingase libe breadcrumbs, usawoti, namakhambi kanye nezinongo oyingozi futhi elimnandi.

Yiqiniso, ukuze ezindlebeni abilisiwe yomiswa isisindo okuxekethile asisho anamathele, ngakho-ke Kunconywa ukuba agcobhoze ku amaqanda kancane washaywa.

Beka zonke umkhiqizo breaded ejulile ethosiwe, ivuse Fry kwabo imizuzu embalwa (kuze Browning). Ngemva kwalokho lugs ngobumnene isuswe futhi ibekwe ithawula ephepheni. Uma konke amafutha ngokweqile izohamba umkhiqizo, ukusakazeka kwalo ngendlela enhle isidlo ezijulile, bese ithunyelwa ekamelweni ukupholisa (imizuzu 60-90).

Ukuzithoba edeskini friendly

Manje uyazi ukuthi ukulungiselela Ungadla zabo kusukela izindlebe nezingulube. Uma imikhiqizo selehlile, tiniketwe nge itafula nobungane ubhiya. Uma isidlo obungajwayelekile, kwanqunywa ukuba angasebenzisi utshwala ke kungaba ukwenza usoso flavorful. Bon appétit!

Amacebo eziwusizo

zokupheka Kuthunyelwe Ungadla esihlwabusayo elimnandi kusuka ezindlebeni nezingulube kungenziwa kulekelelwa. Ngaphandle ukupheka eceleni futhi ukuthosa ezijulile, kungashiwo ephekwe eziko. Kulokhu, uthola isidlo kamnandi futhi acebile.

Amadlebe singasebenza ethosiwe in Batter, iyisitshulu, kuphekelwa kubhayela double, njll Into esemqoka kuleli cala - .. Ilungelo ukukhipha isidlo, kwenze elimnandi kakhulu futhi okumnandi. Kuphela kuleli cala, izivakashi zakho abamenyiwe bayokwazisa isidlo kubhekwe ngenxa yokufaneleka.