Indlela ukupheka ingulube izindlebe. isidlo okungajwayelekile futhi ayewukudla okungavamile neze

Oh, owazi okuningi mayelana nendlela ukupheka ingulube izindlebe, kungcono abathandi ubhiya futhi abalimi ezingulubeni. Lokhu uju is wakhonza njengephayona isidlo nge ubhiya, abanye Ongoti bakholelwa ukuthi awukudla engcono Brewfest umkhiqizo akukho. Belingana lokhu ovela eceleni sengezwe salads Jellied inyama, kanye ukhonza njengomdala isidlo ezimele. Nazi ezinye izindlela ihlolwe.

Recipe abhakwe ingulube indlebe

Six-imikhiqizo kufanele kuphekwe 4 amahora emanzini ngokushesha ukubeka ambalwa anyanisi ehlutshiwe bambelela clove, engeza parsley, isilimo esidliwayo esinamagatsha anamanzi, kanye pepper kanye nosawoti. Ngemva ukupheka izithako okuphekiwe usike emapheshana (kuphela ezindlebeni) wembatha ishidi wokubhaka. Ngemva kwalokho, lungiselela sauce bechamel ne ukwengeza lwesinaphi, uthele imikhiqizo yabo ufafaze ushizi kancane ogayiwe. Ubhake kuhovini kuze brown golden.

Amadlebe: isaladi nge isanqante

Akuvamile ngubani alungiselela ukudla, kodwa abalandeli zisuke zisekhona. Ngakho, ubilise inyama izithako kanye esiqandisini. Uthathe imivimbo mncane, banezela izinongo. Sula ikhasi kusukela garlic kanye no-anyanisi, umkhiqizo wokuqala ngawakhamela ngokusebenzisa cindezela, nengxenye-amasongo yesibili ukusika. Hlanganisa isigamu inkomishi uviniga esilinganayo amanzi. Thela phezu imifino nezindlebe, shiya ukuba marinate amahora 10, ngokufanele, uma efakwa imbala ngobusuku obubodwa. Ekuseni sokukhipha ketshezi, engeza 150 amagremu -200 izaqathe-Korean. Ukuze ukwazi ukufaka isicelo njengoba sauce usebenzisa amafutha omnqumo.

Indlela ukupheka ingulube izindlebe e-Korean

Kaningi ezimakethe noma ezitolo ungathola isidlo sengathi, lawa imikhiqizo inyama kulolo ketshezi kakhulu. Ake sizame ukupheka kubo ekhaya. Ubilise yengulube izingxenye emanzini usawoti nopelepele futhi leafs, isikhathi sokuhlala eseduze in the ketshezi abilayo 3-4 amahora. Khona-ke sibe yimichilo mncane (pre-cool). Lungiselela marinade: mix esitsheni ochotshoziwe bay leaf ne-clove ambalwa garlic, isipuni esigcwele izikebhe isanqante isiKorea, amafutha omnqumo esilinganayo uviniga ingcosana ushukela. Izindlebe bayeke embizeni ingilazi futhi uthele ketshezi. Mboza futhi marinate kule esiqandisini ngoba ngosuku, bese ungazama.

jelly

Nokho, ubani phakathi emizi ungathandi ukupheka lokhu okwehla esiphundu? Ufuna ukwazi ukuthi ukupheka ingulube ezindlebeni? Bangeze Jelly. Izindlebe kufanele ofakwe amanzi ubusuku futhi ekuseni bahlanza kahle. Bilisa esincane liquid cwenga ke. Bese ugcwalisa izithako ebhodweni, engeza amanzi bese upheka amahora 4-5. Ngezinye abilayo ukususa Foam futhi ukupheka nge izinongo. Emva kwalesi sikhathi, susa imikhiqizo cwenga umhluzi. Thela it in a ifomu elula (amapuleti, nezitsha) futhi uqaqe inyama. Yibeke isitsha, sibe yimichilo izindlebe bese uthumela siye ohlangothini olufanayo. Shiya kuphole, bese uthumela ku esiqandisini ngemva zhirka kumiswa phezu futhi solidification ephelele ukukhonzwa. By endleleni, njengoba sauce Kunconywa ukuba asebenzise lwesinaphi ashisayo noma horseradish.

isiphetho

Isimanga siwukuthi kodwa isithako echazwe kungaba ubilise ngisho gazinga kahle usawoti, uthola esihlwabusayo yasekuqaleni. Indlela ukupheka ingulube ezindlebeni? Kakhulu nje, into esemqoka - ukukhombisa nje kancane, ezinhle zihlanzwe kanye thumba. Khona-ke ungenza noma yini ofuna nabo.