Funda indlela ukupheka boletus okuthosiwe

Ehlathini, ungathola eziningi isikhunta ehlukene. Omunye wabo boletus. Kungaba ukusingatha ezihlukahlukene - abilisiwe, okuthosiwe, omisiwe futhi ngaleyo ndlela ukugcina ebusika. Anakho ezinhle, iphunga onokuthula ukunambitheka, liyabonakala kalula ehlathini. boletus ethosiwe - isidlo esihlwabusayo kakhulu, futhi amakhowe lula impela ukuqoqa futhi ukulungiselela.

Olunye ulwazi mayelana amakhowe yethu. Boletus ezikhulayo emahlathini lezihlahla, ikakhulukazi ehlathini birch. Ungase futhi ukuthole ku emaphethelweni zasendle, igcwele amathrekhi ezindala kanye onqenqemeni nemihosha, amapaki. sikhathi Sokuvuna siqala ekupheleni kuka-May, kanye amakhowe futhi boletus, ngezinye izikhathi - kancane ekuqaleni. Sikhula lapho ilanga lifudumeza inhlabathi muhle ngokwanele, kusukela ukhunta ukuthandwa efudumele.

Ngaphambi siqala ukuze baxoxe boletus okugazingiwe, kudingeka sigxile kulokho zinhlobo bakuphi. Kunezinhlobo ezine: omnyama, ezivamile, ukuvula pink nomhlophe / marsh. Ziyakwazi ukuhluka ngamunye groomsman, eyigugu kakhulu futhi okumnandi wabo - ongavamile, futhi kuyinto efiselekayo ukusebenzisa ngezikhathi zokudla. Lapho lokuqoqa ayikwazi iphutha. Uma ukhunta kokungabaza, ungathathi ke. Khumbula ukuthi wethu ube lookalike ezinobuthi - nenyongo. It ahluke isigqoko pink ijabulise ungqimba ngaphansi kwalo kanye ukunambitheka ababayo. Omunye mushroom enjalo konakalisa ukunambitheka wonke pan.

boletus ethosiwe akukho okubi kakhulu ukwedlula ezinye, okungcono amakhowe, isibonelo emhlophe. Sinenkosi ethile eyodwa kuphela - ezibukwayo. Kunoma yikuphi ukwelashwa umbala uba acishe black, kodwa ukunambitheka is hhayi kubonakala. imilenze yazo kanzima kakhulu, gourmets eziningi kangaka bezisebenzisa mushroom sauce noma isobho.

amakhowe yethu ezibhekwa ekahle ukuthosa. Ikakhulukazi boletus, okuthosiwe namanye izinhlobo, iqinisekisa ukunambitheka okukhulu. Kungcono ukupheka amakhowe emva elilandelayo iqoqo usuku. Kulokhu (lapho ukuxuba izinhlobo eziningana) uthole isixha wangempela ako. Kungenzeka futhi ukuhlanganisa amakhowe futhi abanye imifino: zucchini, amazambane, izaqathe, ithanga, anyanisi. Ngaphambi ukupheka "inyama leshe" zigezwe of amahlumela, umhlaba kanye utshani, uyonquma izingxenye ezimbi imilenze, kuyinto efiselekayo hhayi ukusebenzisa ucezu izikelemu kudliwa.

ukunambitheka Maximum kudalulwe uma ukulungiselela boletus okuthosiwe nokudla ukhilimu omuncu. amasi ngoLwesithathu uyonika isidlo wephunga ehlukile. Ukuze okhokho bethu, ke wabizwa ukudla. The French kwezindlu kusekelwe kuyo ekhuphuka nge Julien abadumile.

Pheka amakhowe ukhilimu omuncu ulula. Thina zigezisise futhi uthathe yizicucu amancane. Ukusabalala phezu pan, osuke usushisa kakade, gazinga kuze brown golden. Umswakama kumelwe shabalala ngokuphelele. Bese wengeza anyanisi, semirings oqoshiwe. Salt gazinga kuze, kuze u-anyanisi uthambile. ukhilimu Ukupheka: ukwengeza kuwo ufulawa kancane, ingcosana usawoti, izinongo uphehle kahle. boletus Fried bagcwalise ukhilimu ukulungele futhi ushiye on ukushisa low. Sithanda ukutholakala, sibhebhezela njalo. Uma isidlo Uthola ukungaguquguquki obukhulu - isilungile.

Kunenye okufana ukulungiswa. Amakhowe ibekwe esitsheni refractory, usawoti zabo, pepper, uthele ungqimba ukhilimu nge ufulawa wathumela Bhaka imizuzu 15 kuhhavini hhayi ashisayo kakhulu. Khonza isidlo esishisayo, ufafaze amakhambi fresh.

Bon appétit!