Pie-Blueberry - ukubhaka, okuyinto ezuzisa

Ngokuvamile Baking ezihambisana nathi hhayi kuphela ephethe ukunambitheka emnandi, kodwa futhi ukhuluphele. Nokho, zikhona izindlela ze amakhekhe, izinzuzo okuyinto ngaphezu kwemiphumela ukukhathazeka.

A amazwi ambalwa mayelana izinzuzo aluhlaza okwesibhakabhaka

La majikijolo amnyama waziwa futhi abathandwa abaningi ngoba ukunambitheka okukhulu, iphunga elimnandi futhi izimfanelo ewusizo, ukuthi ezicebile. Dark onsomi amajingijolo juice odla ukuhileleka kweso, cishe akunakwenzeka ukuba ugeze off. Yebo, futhi isikhumba, izindebe nolimi ibala it ngokugcwele. Kodwa kuba - trifle iqhathaniswa nobungako eziqukethwe aluhlaza okwesibhakabhaka yensimbi, carotene ne amavithamini. ukungaboni buthaka, ewela i-hemoglobin liphuma sikashukela - amajingijolo ingenye abasizi lokuqala ekulweni izifo kanye ngamashwa. Nezinye izifo eziningi, ezifana ezinso, sifo, izifo emathunjini nabanye, lokhu berry unqobe ngokushesha. Ngoba kuyinto efiselekayo ukusebenzisa unyaka wonke: ezintsha, ezomisiwe simisiwe, njengoba puree, sezimoto futhi isagcine, izithelo iziphuzo, jellies ngisho ngokugcwalisa bayobhaka inhlama.

Ungadliwa, zokupheka, zokupheka ...

Ungadliwa baking inhlama-kunabaningi kangaka, kodwa mhlawumbe izithelo kanye berry ikhekhe - esiphundu kunazo. Futhi, ngempela, lokho kungaba emangalisayo esengeziwe itiye noma ikhofi kuka pie amnandi, Airy, ne uqweqwe ebomvana kanye namanzi berry ukugcwaliswa! Lokhu yokubhaka ukhumbuza ehlobo, sicela ubumnandi ezimnandi nge-asidi kancane, kusale sekugcineni ngolimi, owawungumnyaka eside ke uzobe ngaphezulu zikhunjulwe ubumnandi.

iresiphi №1

Classic amajingijolo pie iphekwe kakhulu kalula futhi ukusuka ebuncaneni imikhiqizo ezikhona esiqandisini kwanoma iyiphi wekhaya. Pie 6 servings eside kithi 250 amagremu kafulawa ukolweni (ungaba wokuqala, kodwa hhayi ngezansi!), Ibhotela noma imajarini wokubhaka - ushukela 125g - kuncike esikuthandayo: kungenzeka ukuthi ezinye kungagcini 2 -3 wezipuni, futhi izinyo elimnandi kungaba uthele nokuningi. Blueberry pie akasoze oniwa. Okulandelayo, iphakethe noma ezimbili vanillin - vanilla ushukela. Ababili, ngoba zokunambitha nokuhogela ushukela kancane elihlale ngaphandle vanillin esimweni okumsulwa. wezipuni nesigamu of isitashi, amazambane kangcono; ingcosana usawoti kanye amaqanda amabili. Lena konke okudingekayo for the test.

1. Seva ufulawa, uhlanganise ngosawoti, engeza bhotela, posechonnoe cubes ezincane noma yashizi on a grater ezinkulu. Amafutha phambi igcinwe esiqandisini ukuze kube abandayo. Ukuze wenze inhlama kuma a pie amajingijolo, ufulawa kufanele zixutshwe, noma kunalokho, basihlikihle ngamafutha. Ukushayela iqanda, engeza amanzi abandayo bese uxove inhlama akuyona emaweni kakhulu. It is zihambisana Cellophane bese ithunyelwa esiqandisini isikhathi esingangehora.
2. Inhlama kusukela ukuhlukana esiqandisini by izingxenye ezimbili ukungalingani. Nguye ngaphezulu (mayelana 2/3 wezindleko) kufanele unikezele umumo kanye nosayizi esitsheni, okuzokwenziwa wabhaka amajingijolo pie. Ifomu kufanele kube njengoba imingcele. Wakhe owagcoba ngokucophelela, futhi ungakwazi ukutshala. Breadcrumb (semolina, uma kungekho-crackers, noma umane ufulawa) afafaze phansi udonga isikhunta. Ngo yalala inhlama iphuma ukunamathela amabhampa round.
3. Manje ngokugcwalisa. Uma berry simisiwe - it is hhayi incibilikiswa. Aluhlaza okwesibhakabhaka exutshwe isitashi, ushukela (ukunambitha), izinsalela crackers. Sabalalisa ku inhlama.
4. Kumi esiqongweni sezindawo ikhekhe, amboze asele Roll nalutho ngaphandle inhlama, ngokucophelela zascheplyayut onqenqemeni, ukuze juice amajikijolo akuyona oputshukile.
5. Wafakwa kuhovini-evuthayo ubhake kuze kuphele isigamu sehora at lokushisa mayelana 220. Ngezikhathi ezithile uhlole ukulungela spokes sokhuni, noma uthi lokuvungula.
6. ikhekhe Ready abafafazwe ushukela oluyimpuphu noma amafutha ne washaywa amaqanda qanda noshukela.

iresiphi №2

Ngalokhu surfeiting kuyinto amajingijolo Uphaya ushizi. Ukuze wenze lokhu, aluhlaza okwesibhakabhaka kufanele exutshwe ukhilimu ushizi ubebushelezi. Futhi wabeka ku inhlama (ungakwazi ukupheka kuyafana iresiphi odlule), amafutha phezulu ngesiswebhu noshukela amaprotheni Bhaka. Kunalokho, amaprotheni kungenziwa "reshotochku" kusukela emapheshana inhlama. Kunoma ikuphi, uthola kakhulu, esihlwabusayo kakhulu!