Iwayini mulled - cocktail "elikhazimulayo iwayini"

Leli gama lihunyushwa izindlela German "elikhazimulayo iwayini." Glintwein - Cocktail wakhonza kuphela ekhethekile mug wavutha izibambo. Futhi njalo ukhonza njengoba isisekelo iwayini.

Umlando omncane

Lapho kukhulunywa ngaye okokuqala lo prototypes isiphuzo uvele eRoma yasendulo. Nokho, ngaleso sikhathi iwayini hhayi ukufuthelana, nakuba ingezwe ku-amanzi kanye nezinongo. Hot mulled iwayini - cocktail ezavela Ephakathi emazweni ase-European. On asempumalanga sikaKhisimusi kwakuwumkhuba isiphuzo evelele. Wazilungisela endaweni evulekile, ukuxuba iwayini namanzi, evuthayo aromatiziruya galangal. Lokhu lifana ginger impande, kodwa akuyona abukhali futhi has iphunga amakha, okuyinto ingena esikhundleni izinongo eziningana. Kuphela kamuva iwayini mulled - baphuze ukugcwaliswa ashisayo - waqala engeza uju noma ushukela galangal esikhundleni isinamoni, cardamom, inkanyezi anise kanye clove, okuyinto baye baba ethengekayo.

Kuvele Ukubusa ebaluleke

Kungakhathaliseki iqoqo izinongo ezisetshenziselwa ukupheka lokhu, uhlala isimiso esibalulekile ukulungiswa iwayini ayikwazi abilisiwe, futhi nje ube okuhle ukufudumala up. Ngakho-ke, kusekhona eziningi izakhiwo ewusizo, sithuthukisa umphumela namakha, degree akusho shabalala ngenxa abilayo. Kodwa ngezinga akubalulekile, kuba impela buthaka isiphuzo. Main - ngezici zawo zokwelapha: eqinisweni Ephakathi ngephutha kukholakala ukuthi isiphuzo siya sifudumala hhayi kuphela, kodwa futhi uphulukisa izifo eziningi.

Ubuchwepheshe ukulungiselela

isizinda eliphezulu iziphuzo ezifana (zazo kukhona izinhlobonhlobo eziningi) iwayini elibomvu ubhekwa eyomile noma ephuma kabili eyomile (ekahle - Bordeaux). Zikhona izindlela ezifaka izithako ezifana imimoya, efana nogologo noma utshwala. Futhi yokupheka kungenziwa ngezindlela ezimbili eziyinhloko: ngaphandle kwamanzi, futhi ukubamba iqhaza, uma iwayini, uketshezi. Ake sicabangele ngayinye yalezi zinkulumo.

1. Ngaphandle kwamanzi mulled (cocktail) ulungisiwe njengomlobokazi iwayini i dish ezifanele, kanye ushukela kanye nezinongo uyabaselwa kuya mayelana 70 degrees lokushisa (ayisekho Kunconywa ngoba uketshezi uqala ubilise, futhi ngaleyo ndlela amandla okwelapha kukhona elahlekile), ibangele ngezikhathi ezithile. Khona-ke wesikhamo ubeke eceleni ngenxa yomlilo, ukumboza ngesivalo. Qiniseka ukuthi ake ume imizuzu 15 kuya isigamu sehora - ke amakha kwembulwe ngokugcwele.
2. Nge amanzi. 0.7 amalitha iwayini Kunconywa ukuba asebenzise wonke ingilazi yamanzi (kodwa ezingasho, futhi kungenziwa owethulwa ababuthakathaka degrees abalandeli). Uthele amanzi, izinongo futhi imenze ngamathumba. Lokhu kuzovumela amafutha abalulekile zamakha baphume, enikeza isiphuzo flavour ocebile. Bese wengeza endishini amanzi, ushukela noma uju, ugovuze. Bese wengeza obomvu Igumbi iwayini lokushisa. Susa kusukela ukushisa futhi unike ekhofini.

Kwenzekani uma iwayini mulled amathumba?

Kuzo zombili lezi zimo, kadokotela, njengoba sibona, ekulungiseleleni isiphuzo is hhayi Kunconywa ukuba nithele (e indlela yesibili, njengoba uye waqaphela, nje Bilisa amanzi). Uma yokuphuzwa abilayo ke ngokushesha nje leyo ndawo ilahlekelwa ukunambitheka kwako obucayi obunobunye futhi iningi degrees utshwala. Ithiphu: ukususa isitsha ekushiseni okudingayo, lapho igwebu olumhlophe phezu sehla.

umbuzo okubabayo

Abantu abaningi babuze miphi izinongo kuthiwa ngokwesiko esetshenziswa ukulungiswa iwayini ashisayo cocktail. Kakade, imuphi galangal, ukwazi eyodwa. Cocktail mulled iwayini (isithombe - phezulu) ungase wakhiwe a lot of izithako. Khona-ke abakhululiwe eziyinhloko: nesinamoni izinti, omisiwe efihlekile clove, lemon ikhasi, ginger (lokho wena galangal), uju. Ingase futhi zisetshenziswe allspice futhi omnyama, anise, umfire, cardamom. Izithelo: omisiwe apula. Ngezinye izikhathi namantongomane. Futhi, zonke izinongo ekulungiseleleni iwayini mulled akufanele nepepper, noma isiphuzo ngeke Squeak on the amazinyo.

Cocktail mulled iwayini. A iresiphi Classic

Njengoba wazi, sihilela galangal, kodwa ngempumelelo ubuyisela impande ginger. Ezinye izindaba zika-iresiphi ulula (khumbula umthetho cardinal: musa ubilise)

Sidinga: ibhodlela lewayini ezomile obomvu (uma kunokwenzeka - Bordeaux, kodwa okwaziyo futhi itafula elivamile), ingilazi yamanzi, 5 peppercorns olunephunga elimnandi, 5 gvozdichek, a nesinamoni kancane (hhayi powder kanye induku planed), mayelana 1/8 of lonke amakinati ziyadliwa (izintamo ummese), a shavings ambalwa ginger impande.

Ngo isitsha uthele amanzi bese uthele izinongo. Letha abilayo (ukupheka ayidingeki). Iwayini sekuqala ukufudumala kuya 60-70 degrees u hlanganise amanzi kanye nezinongo. Cisha umlilo. Mboza nge lid ukunikeza ekhofini. Phuza ezinhle ashisayo.

Qaphela: Ngenxa uju, noshukela nakakhulu phakathi isiphuzo waqala ukwengeza kamuva kakhulu, kule iresiphi yasekuqaleni ayinalo. Kuyefana nasendleleni ikhasi lemon. Kodwa kulabo abasebenza ukunambitheka imnandi, ungakwazi ukwengeza wezipuni ambalwa uju (noma ushukela), a shavings ambalwa fresh lemon ikhasi, umpe lukalamula. Kule Iphunga and Ukuvumelana isiphuzo ngeke kuze kuthinteke.

Cocktail mulled iwayini. iresiphi for Christmas

Kusukela ekuqaleni ukwenziwa iwayini mulled ngesikhathi imikhosi kaKhisimusi ke nakhu iresiphi kule isiphuzo.

Izithako: ibhodlela elibomvu eyomile, ingilazi yamanzi (kungaba ngaphezulu - kubalandeli of ngezinga ababuthakathaka), 1 apula, 1 orange, uju - a spoonfuls ambalwa itiye Black ezomile - 1 spoon izinongo: isinamoni, ginger, cardamom, clove - nje kancane -chut.

Amanzi alethwa ngamathumba epanini. Thela emuva izinongo (hhayi phansi) futhi itiye. Bekela eceleni izitsha ekushiseni imizuzu embalwa. Phakathi nalesi sikhathi, usike nezithelo uncork iwayini. Nalapha futhi, ukubeka izitsha umlilo omncane. Thela iwayini nezithelo abavamile. Engeza uju. Govuza ngaphandle ngokuletha ngamathumba, ususa emlilweni. Cover ngesivalo futhi unike imizuzu 10-15. Ngokuvamile lokhu kwanele ukunambitheka phendla.

Ukuze abalandeli into namandla

Ungakwazi ukupheka iwayini mulled futhi iqhaza oludakayo eqinile.

1. Ngokwesibonelo, lembodlela yewayini ezomile ukuthatha inkomishi yekhofi, usinamoni, ginger, amakinati, isigamu ingilazi nogologo, ambalwa nezinkezo ushukela. Indlela Yokuthola mayelana into efanayo - musa ubilise. It uphendulela zimnandi kakhulu neziphuzo kuhle eqinile, ukuwaphuza njengoba kushisa.
2. Nge iwayini emhlophe rum. Kunalokho, sisebenzisa ezimhlophe obomvu (kungaba Muscat) bese wengeza rum kancane.

Kodwa eqinisweni, mulled iwayini - isiphuzo isignesha, ngakho uzizwe ukhululekile ukuba ulinge futhi ubonise siqu nemicabango yabo Culinary.