Ukudla kanye iziphuzoZokupheka

Indlela Yokuthola iplamu sauce inyama: Georgian futhi Chinese indaba ephathwayo

Sekuyisikhathi eside abapheki emazweni amaningi ezingxenyeni ezahlukene zomhlaba namanje alalelwa lezi izithelo namanzi futhi amnandi. A iresiphi for iplamu sauce ukuba inyama elikhona okuhlukahlukene eziningana kazwelonke. Ngakho ngokuthi, isibonelo, omunye izinongo ezivamile Chinese, ngokuvamile sisetshenziswa ukulungiswa izitsha kazwelonke. A iresiphi Georgian for iplamu sauce inyama - tkemali - lalikhona, cishe on ensimini post-Soviet lonke. Ngakho, zisebenzisa izithelo namanzi cishe nomaphi lapho zikhula, unezela isidlo ukunambitheka kwako kazwelonke. Kodwa isisekelo akukatjhuguluki: ezahlukene nezinhlobonhlobo plums, condiments, izinongo, ngezinye izikhathi - abanye imifino nezithelo. Ngamunye iresiphi iplamu sauce inyama has ukunambitheka yayo yasekuqaleni futhi eyingqayizivele futhi kungase kutholakale eminyaka. Asiqale nge tkemali eziyihlazo - izitsha edume cuisine Georgian.

Plum sauce inyama. Recipe kusukela Georgia libalele

Amazing ukunambitheka kumlethela uhlobo olukhethekile iplamu, ezivamile eGeorgia. Kakade phakathi no-spring nolibo iplamu divaricata (cherry iplamu). Lokhu izithelo ngempela ezivuthiwe asetshenziselwa nokwenza tkemali. Wakhonza abaningi, ikakhulukazi inyama izitsha. Pheka ngokokuqala ehlobo, futhi emadilini umenywa isiko ekhona abangane, omakhelwane, izihlobo: Georgia - ezweni benomoya wokungenisa izivakashi. Ezingxenyeni ezihlukahlukene zezwe iresiphi iplamu sauce inyama zingase zehluke, kodwa umbala njalo Georgian.

Yini edingekayo ukuze ukupheka tkemali

  1. plums Green, omuncu, hhayi ngempela ezivuthiwe.
  2. Ombay - marsh Mint. Nokho, kuyinto Georgia ukuze uthole ngempela eziyinkinga, kodwa uma uya ukwenza yonke into imithetho, kumele string up. Ivame athathe emakethe ngesikhathi Georgian nezinye izinongo Oriental nabathengisi.
  3. Garlic - isici esibaluleke. Ngaphandle asikwazi ukwenza izitsha eziningi zaseMpumalanga.
  4. Kuyadingeka: coriander futhi dill, coriander kanye upelepele obomvu. Ngezinye izikhathi ungeze amanye seasonings. Nokho, usawoti - lapho okufanayo ngaphandle kwakhe.

ukulungiselela

Tkemali - iplamu sauce inyama. Indlela Yokuthola akunzima ngakho. Main (uma une etholakalayo zonke izithako ezidingekayo) - sebenzisa ukulandelana izenzo, izinga lokushisa nokupheka isikhathi.

  1. iplamu omuncu (thatha lonke ibhakede - 10 kg, kwakwanele ukulondolozwa, kanti sauce kuvela okumnandi ukuze kudliwe ngokushesha) kumele kahle siyakazwe futhi libanjwe. Khona-ke ukupheka in isitsha esikhulu kangaka 40 imizuzu, kukhona iGulf of amanzi ukumboza umkhiqizo.
  2. Khona-ke, ngokusebenzisa ngesihlungo esikhulu Sula echibini ngesikhathi esifanayo wasiphula imbewu futhi ususe ikhasi. Etholwe slurry ukungaguquguquki puree oluhlaza. amazambane abondiwe uqhubeke upheke on ukushisa low.
  3. Lapho bomsebenzi ukhilimu omuncu kufinyelelwe, sethula isinongo imali kahle esikhulu pre-okhamiwe wahlanganiswa aqotshwe, garlic, afahlazekile noma oqoshiwe pepper obomvu munyu. Lapha kakade siqu variruete ubuningi: uthando behlakaniphile - pepper ngaphezulu nesweli, uma kungenjalo, makudle utshani kanye nezinongo (owodwa ngamunye cishe isixha amakhambi clove garlic kilogram of umkhiqizo main ngalinye - iplamu). Ngempela wengeze Mint marsh isipuni encane. Kuyokunikeza i piquancy esengeziwe isidlo.
  4. Zonke kahle uxove endishini futhi cishe ngokushesha uyicime, njengoba izinongo eziningi ungathandi nokunwetshiwe ukwelashwa ukushisa. Zethu sauce tkemali ngomumo. Thina amnike phisa kancane futhi ungaletha etafuleni.
  5. Uma uhlose ukuba asilungise ukuze zisetshenziswe esikhathini esizayo, ungasebenzisa nengxenye-litre ingilazi izimbiza. Sauce Zahlakazeka zahlala emakhanda ngqo izimbiza inzalo ngenkathi. Khona-ke Roll up.

A izimfihlo ambalwa kusuka labapheki abanolwazi

  • Uma upheka iplamu puree njalo ugovuze spatula lokhuni, bese uzovutha.
  • Ungafaki uviniga Kunoma yikuphi, ngisho ukulondolozwa.
  • Lapho evuna Ebusika yayihlala ngaphansi kophahla unezela spoon samafutha zemifino. Lokhu kuvimbela sauce kusukela ngiyajabula.

IsiShayina iplamu sauce inyama. Recipe ngesithombe

AmaShayina, lokhu spice ubuye ngempela ziphoqa futhi ngokuvamile sisetshenziswa ndawonye nabanye ukudla. IsiShayina iplamu sauce inyama (iresiphi ngesithombe - ezansi) ilungiselela engengaphansi nje kuka Georgian. Lonke Iphuzu liwukuthi izithako, okuyinto kuhluke ngempela kakhulu. Omunye umehluko eliyisisekelo - ukusetshenziswa uviniga. On ulwanga kuvela sweet and omuncu, okubabayo futhi okubabayo.

izithako

  • Plums omuncu-sweet (asithena) - 1.5 kg.
  • anyanisi ababili.
  • Fresh Ginger (Umsuka) - ucezu cishe 2 cm ubude.
  • Izithandani chives.
  • Isigamu inkomishi brown umoba kanye emhlophe efanayo.
  • Isigamu inkomishi apple cider uviniga noma irayisi.
  • A spoon elincane imbewu coriander.
  • Phusha isinamoni, clove, phansi, pepper eCayenne, usawoti ukunambitha.

ukulungiselela

Ngokuvamile iyisitshulu iplamu sauce inyama (iresiphi Chinese) wenza kusukela plums, lapho ithambo sisuswa nokuxebuka. Ukuze sibhekane nale izithelo usizo scalding.

  1. Plums, ingilazi ezigcwele amanzi, ucime umlilo kuhulumeni encane ukuba imizuzu uginindela 30. Ukusiza ekufezeni lokhu, kungenzeka ukusebenzisa i-blender.
  2. Ginger, anyanisi, garlic ochotshoziwe busuka mass. Engeza nezinye izithako. Ibila amaminithi angaba ngu-40 lokuthi futhi has a ukushisa low - mass kufanele kancane pobulkivat, hhayi kubiliseni. Govuza njalo nge spatula lokhuni ne uzovutha!
  3. Ngemva ngesikhathi esithile, zibhebhetheka emabhange iplamu ashisayo sauce inyama. Recipe ebusika kakade kuhlanganisa lemali edingekayo of uviniga, ukuze roll kungaba pasterizuya pre ngokuphepha emanzini abilayo imizuzu engu-30.

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