amalungiselelo okumnandi okuzenzela ebusika kungase kubhekwe njengophawu lwentando Omuny oshisekayo futhi onekhono. iklabishi Crunchy kanye ukhukhamba, utamatisi pickled amakhowe, ukhukhamba, sezimoto, izithelo iyisitshulu - zonke izinhlobonhlobo zezithelo nemifino okwenza etafuleni lethu ekhangayo futhi mnandi. Ngokwemvelo, njalo isisebenzi onekhono uye uphawu izimfihlo ukupheka. Kodwa akekho umuntu senqabe ulinge, ukuzama izindlela ezintsha. Ngaphezu kwalokho, zenza konke ihlolwe.
Green, ezimthende, ukunambitheka emangalisayo
Watermelon - berry hhayi kuphela ngokumangalisayo esiphundu, kodwa futhi ewusizo kakhulu. Iqukethe inqwaba izinto eziphila abakhuthele, fructose kanye glucose, pectin kanye cellulose, magnesium, insimbi kanye nezinye izakhi ezibalulekile elithile lomzimba wethu. Ayikho ngoba lutho isimanga yokuthi ngenkathi sizama hhayi kuphela ukudla amakhabe ngokugcwele, kodwa futhi isitoko kubo ukuze zisetshenziswe esikhathini esizayo. Ukuze ugcine fresh umkhiqizo kungaba 2-3 izinyanga. Futhi uma ufuna ukuzitika on kwayo, futhi yonke kuwa, ubusika, intwasahlobo? Khona-ke kumelwe siqonde indlela amanzi okugqumisa ikhabe amabhange. Futhi hhayi usawoti kuphela kodwa futhi marinate! Lokhu isidlo zithandwa kakhulu kulezo zindawo lapho kabanzi ukhule amakhabe. Kodwa futhi ezindaweni ezikude ukusuka elangeni eningizimu, Berry okusemathinini uthola uthando ethandwa. Ngoba zonke wekhaya yesimanje kufanele bazi kahle ukuthi ukuze amanzi okugqumisa ikhabe amabhange nemigqomo, amanzi okugqumisa kubo futhi ngokuvamile silungiselele ikusasa.
Qaphela hostesses
Usawoti Watermelon has a emnandi ukunambitheka enuka omuncu. Iphunga okusemathinini fresh, "ikhabe", ne isici ukunambitheka admixture imikhiqizo abadlule inqubo ukuvutshelwa. Uma amajikijolo anosawoti, izinongo kungukuthi ngokuvamile ukungezwa Gcwalisa. Futhi elinye iphuzu mayelana nendlela amanzi okugqumisa ikhabe amabhange nezigubhu: bangakwazi ukwengeza iklabishi kanye apula. Uma workpiece kuyinto izinto eziningi ezinkulu, ngokuvamile kuba ibhodlela 10-litre iklabishi oqoshiwe ulahlekile 1 ikhabe, uthathe tincetu. A emgqonyeni okwesikhathi 100 litre kudinga 4 amajikijolo. Manje, mayelana izinga kanye nosayizi umkhiqizo okusemathinini. Uma ufuna ukwazi ukuthi amanzi okugqumisa ikhabe emabhange ngokufanele, kubalulekile ukuthatha amajikijolo amancane, mncane elinsundu, kungekho imifantu noma ezinye umonakalo, ukuvuthwa Ngokwesilinganiso, nge nokunwebeka inyama okuqinile hhayi sweet kakhulu. Lungiselela a izimbiza ezintathu-litre, abilayo. Watermelon uthathe onxantathu encane ukuba tincetu ndima khulula ngokusebenzisa entanyeni. Ngo jar ngamunye fafaza e ezimbalwa uphizi emnyama, 2-3 clove nesweli oqoshiwe futhi 3 wezipuni kasawoti. Thela amanzi, ikhava bese ushiye ukuze ujike omuncu izinsuku ezimbalwa. Ngalesosikhathi thela brine, thumba, ugcwalise futhi zibe izimbiza abilayo imizuzu engu-20, ke Roll up. Ngo Ungadla ezifana angenakudliwa kuphela yenyama kodwa futhi uqweqwe. Uma ufuna kancane abukhali, wafaka izimbiza ku pods kwesigamu evutha pepper.
Watermelon, kulolo ketshezi "ezisheshayo"
Manje amanzi okugqumisa ikhabe amabhange. Ukwenza lokhu ulula. Lokulondolozwa 1 ikhabe, uzodinga 3 wezipuni ushukela, 2 - usawoti (etafuleni elifanayo), kanye citric acid, 1 isipuni. Watermelon ukugeza, uthathe tincetu, uyibeke uvalwe ngo izimbiza inzalo futhi ugcwalise kubo ngamanzi abilayo. Cover lid futhi ushiye imizuzu engu-15. Khona-ke uthele amanzi kusukela namakani ku pan, nibeke usawoti kanye noshukela, siqhamukile ethumbeni. Govuza acid, ivuse, uthele, ngaphandle kokukhipha ekushiseni, marinade. Abilayo imizuzu engu-15, futhi Roll up.
Apples nge ikhabe
Ngokusho endala iresiphi amanzi okugqumisa ikhabe amabhange ne apula tincetu. Umthamo uphendulela namanzi, okumnandi, ngendlela nice abilisiwe amazambane, okuthosiwe. Ukuze libe linye esonta edingekayo ikhabe encane, apula iphawundi, ilitha lamanzi ngalinye, 30 g usawoti, 20 g ushukela uviniga. Watermelon lisikiwe. Ukuze apula, asuse core wanquma kubo tincetu. Izinhla izithelo walala phezu amabhange. Thela amanzi, amboze ofeleba inzalo, ubilise amabhange angu-10. Khona-ke sokukhipha amanzi, uthele amanzi abilayo futhi ake uhlale imizuzu 10. Nalapha futhi, abakhwabanisi, engeza yokugcwalisa abilayo futhi sivale izembozo. Ngakho walondoloza kahle kulo lonke ebusika kukhona apula kanye amakhabe emabhange, iresiphi Kunconywa ukulungiselela marinade kanje: Govuza usawoti emanzini, ake thumba, uthele uviniga, ukubeka ushukela, futhi Bilisa. Ngokukhethekile, engeza ingcosana allspice.
Watermelon nge izinongo
Enye indlela enkulu kanjani amanzi okugqumisa ikhabe ebusika impela isikhalazo ukuba abalandeli okubabayo Ungadla enongiwe. Sika tincetu yakhe. Beka izimbiza. Phakathi tincetu, beka clove garlic. Ukuze ikhabe naphakathi kudinga 6 garlic amakhanda. Gcwalisani izimbiza kulungele amanzi abilisiwe futhi ushiye for isigamu sehora. Khona-ke sokukhipha bese ugcwalisa thusi, okuyinto ukumboza okuqukethwe embizeni ngokuphelele. Gcwalisa Izithako: 300 g ushukela, 3 wezipuni kasawoti. Ukuncibilikisa ushukela emanzini kanye nosawoti, ubilise. Ngemva zichichima brine kuya amabhange, uthele uviniga ku ngamunye. Cover, ubilise ukulondolozwa imizuzu engu-40 bese ikhava. Amabhange flip isivalo phansi, ukugoqa, futhi ukuthuthela usuku endaweni epholile. Uma ufuna ukungenzela okuthile okukhethekile, ungakwazi ukwengeza uviniga ku brine: 120 amagremu yahlakazeka amathini zigcwaliswe.
amakhabe sigubhu
Futhi, ekugcineni, indlela amanzi okugqumisa ikhabe imiphongolo. Sikunikeza ongakhetha eziningana imithamo. Eyokuqala wabo engavamile. Lokhu salting ikhabe ikhabe uginindela efanayo. Uzodinga: wholes - 10 kg, uginindela - 3 kg, usawoti - 300 amagremu. amakhabe kahle wageza poprokalyvayte obukhulu lwamaGypsy inaliti. Beka emgqonyeni. I nepepper mass ikhabe vsypte usawoti ugovuze uthele amakhabe. Mboza nge amanikiniki ahlanzekile, ikhava phezulu ngesivalo futhi ubeke umthwalo. Gcina endaweni epholile indawo ngosawoti. Watermelon ngomumo ukuba izinyanga unyaka nesigamu.
Watermelon nge sauerkraut
Indlela yesibili futhi kungenzeka ukuba ngilidlulisele abalandeli Ukuthoma. Phela, lokhu iresiphi okunje kuyokusiza ukuba ufunde amanzi okugqumisa ikhabe nge neklabishi. Ngakho, 10 kg emihle amanzi-amakhabe ugeze, pat ezomile, ikhasi bhoboza ezindaweni eziningana. Iklabishi (futhi mayelana 10 kg), nquma, ugaye ngosawoti (500 g). Emgqonyeni ezansi ukubeka ungqimba iklabishi, wayesezibeka eyodwa ikhabe. Vele ushiye phakathi kwabo izikhala ukuthi zigcwele iklabishi. Lapho Keg ugcwele, alisibekele eligoqiwe izingqimba eziningana cheesecloth, ikhava nokucindezelwa. Gcina endaweni epholile.