Curd ushizi

ushizi Curd - umkhiqizo esisemqoka ekulungiseleleni nama-dessert futhi sandwich, njengoba ayephethe creaminess emnene. Ngenxa yokuthi lezi ushizi ibiza kakhulu, kungcono ukupheka kubo ekhaya. Ungagcina futhi kwenze kube ngendlela ofuna ngokukhetha iresiphi efanelekayo.

curd ushizi

A ilitha ubisi azihlanganise ingilazi yogurt 1/3 cup ukhilimu. Beka i-pan nale multivarku ingxube mode "eqeda" imizuzu engu-30. Ikhava ayivaliwe, ukuqapha inqubo. Lapho amalahle ingxube yobisi degrees ngu-80, ngeke ihlule. Beka colander kwenye pan alisibekele gauze, eligoqiwe izikhathi eziningana. Beka i-cottage shizi ingxube, siphakamise imiphetho cheesecloth futhi ake kuyayiqeda serum. Ngemva kwemizuzu engu-5 ayifake uhlobo okuholela ushizi, usawoti uhlanganise ne iparsley dill.

Curd ushizi nge amakhowe futhi anyanisi

Of lukalamula ngawakhamela juice liyadingeka ke nzima ngokusebenzisa cheesecloth, ukuthi awuzange inyama kanye imbewu. Pan uthele 500 ml 20% ukhilimu bese efakwa okugeza amanzi, okungukuthi epanini ezincane ayifake amanzi enkulu etholakala kulo. On ukushisa low, ibangele njalo, ukufudumeza ukhilimu degrees 80. A usawoti kancane. Ukusakazwa mncane ngalesikhatsi kuchutjekwa nekwenta ugovuze, uthele ijusi lemon. Kulokhu, ukhilimu uzobe ikhishiwe. Ngemva kwemizuzu engu-5, bona usongwa - badinga zisuswe ngamaminithi 4 kuphole. Endishini ubeke colander, walala Calico indwangu yakhe futhi uthele ukhilimu selehlile. Hhayi ngokucindezela, nika abakhwabanisi whey. Kuthatha cishe 3 amahora.

I kwaphumela ukhilimu ushizi kungenziwa wanezela yamathebhu. Ngokwesibonelo, uma kuba oluhlaza - kubalulekile ukuba usike blender. Uma ngabe le amakhowe futhi anyanisi, gazinga kudingeka 200 amagremu of amakhowe fresh futhi anyanisi oqotshiwe epanini ukuthosa sokukhipha amafutha, ugaye ingxube in a blender.

I yamathebhu ixubene ushizi, lapho whey amuncekela. ushizi Better wafaka ifomu ingilazi wayesezibeka esiqandisini amahora 5.

Curd ushizi okugeza amanzi

Three amalitha ubisi pasteurized a okugeza amanzi cishe imizuzu engu-5 ezingeni lokushisa 85 degrees. Aphole ekamelweni lokushisa. Thela 150 ml yogurt noma yogurt. Isitsha nenye acidosis ukugoqa ithawula bafakwa ukushisa emahoreni angu-8. Hlola ukulungela bunch. Faka isipunu lokukha kancane uyaca okuholela. Serum kufanele ibe nombala ogqamile. Ukwa ihlule kumele kube surface bushelelezi futhi shiny. Pan uyaca okuholela efakwa okugeza amanzi degrees 50 imizuzu 3 ukuze ihlule ngokulinganayo sekuqala ukufudumala, kwenziwe ezindaweni eziningana ezibanzi ummese punctures.

Colander yabeka napkin nelineni nokususa isisindo acidosis acid. Lapho whey abakhwabanisi, okuholela curd twist e grinder inyama, engeza 30 g we ibhotela, ivuse ibhotela. Cottage shizi zihambisana indwangu yelineni, awubekile phakathi Amapulangwe amabili bayigubungele ijoka encane 8 amahora. Ushizi efakwe bese efakwa efrijini.

ushizi Curd nge dill nekhumini

Ukuze ekuwulungiseleleni kumele 100g ibhotela 600g gaya ne izaqheqhe. Engeza 150 g ukhilimu uhlanganise. Beka 12 g usawoti, dill oqoshiwe, futhi caraway. Curd wafaka Isikhwama sendwangu ufuna abophe endaweni ababezolala kuyo ebusuku wafaka ngaphansi kwejoka endaweni epholile. Ekuseni ushizi usulungile.

Quick ukhilimu ushizi

Indlela sinquma eyochoboza curd 2 kg. Bilisa 2 amalitha ubisi wakufaka cottage yakhe. Beka a okugeza amanzi ngaso imizuzu engu-20, bese ukucwenga izaqheqhe. Lapho whey amuncekela, engeza mass amaqanda, isigamu ilitha ukhilimu omuncu, ingcosana baking soda, 6 amaqanda, ibhotela 200g. Pheka on ukushisa low. Lapho izaqheqhe uyakwelula, uma sikubeka ifomu efanelekayo bafakwa imbala. Ngemva kwamahora ambalwa ushizi usulungile.