Ingabe ngenza umkami epanini ukuthosa

Upheka emhlabeni wonke bakholelwa ukuthi Julien - kuyindlela ekhethekile ukugawulwa imifino for salads, nososo noma isobho lapho imikhiqizo ukusika ngokucophelela ibe izicezu. Ngesikhathi amakhosi cuisine Russian kulesi sici umbono wakhe. Le ndlela bayibiza ngokuthi isidlo umkami wenza kusukela amakhowe, wabhaka e ukhilimu ushizi. Kuyiqiniso ukuthi French kufanele lo mkhiqizo ngokuthi "Kokot". It ngokuvamile kwenziwa kuhhavini, obeka izithako izimbiza okhethekile nge isibambo, ngokuthi cocotte. Ngakho, mhlawumbe, futhi kwakuthatha igama lazo elingajwayelekile. Kodwa umpheki Russian wangena ngalolu daba, baqala ukwenza umkami epanini ukuthosa. Futhi ukunambitha it akahlukile lokho iphekwe kuhhavini.

Julien kwasolwandle

Eminyakeni yamuva kwasolwandle athandwa kakhulu. Izimbaza, imfanzi ingwane ngokwethukela esisesigabeni ekudleni nsuku zabantu baseRussia. Basuke okuvame ukusetshenziswa ifomu yenqwaba noma njengenhlangano ngaphezu izitsha yasekuqaleni eyaziwa kakade. Ngokwesibonelo, ungenza umkami okumnandi epanini amakhowe futhi kwasolwandle. Okokuqala kudingeka alungiselele izithako ezidingekayo:

• 200 amagremu fresh champignon nezimfanzi bahlanza (ngaphandle zempi), kanye izimbaza; 50 namamililitha iwayini ezomile ezimhlophe; usawoti; onion; 35 amagremu samafutha zemifino; cream sauce "Bechamel"; emnyama noshizi "weparmesan".

Julien ilungiselela kuso ngokushesha kakhulu:

1. Okokuqala, kwasolwandle isidingo eligoqiwe ku epanini, engeza amanzi gqoka umlilo. Khona-ke udinga ukwengeza iwayini, ukuletha okuqukethwe kuya ngamathumba bese ukuphela imizuzu emithathu ngemva kwalokho. Izimbaza ziphathwe prawn kudingeka ukulahla kwi-colander bese ake ukugeleza aphume amanzi.
2. Anyanisi uthathe izindandatho uhhafu uthele epanini abilayo uwoyela.
3. Uma kuba esobala, engeza amakhowe, uthathe tincetu mncane. Nokho imikhiqizo gazinga kumele kube nemizuzu engu-10.
4. Beka epanini bese uthele wonke sauce kwasolwandle.
5. Engeza amanye pepper bese ufafaza isidlo ushizi vukuza.
6. Beka pan kuhhavini imizuzu 5. Ngaphambi kwalokhu, kubalulekile ukuxoxa ngoba degrees okungenani 180.

umkami Ready epanini kuvela ithenda, flavorful futhi ezihlwabusayo kakhulu.

zabuna Culinary

Ukupheka - ubuciko ekhethekile, lapho wonke umuntu angakwazi uzizamele. Kodwa lokhu kudingeka ukwazi inguqulo yasekuqaleni isidlo. Recipe Julien zakudala ungachazwa ukuthi njengoba izingxenye eyinhloko esetshenziswa amakhowe futhi inkukhu. Basuke kahle ezifaneleke nomunye futhi unikeze nhlanganisela eyingqayizivele flavour. Ukuze silungiselele lokhu dish, uzodinga:

• 350 amagremu inkukhu, anyanisi, 400 amagremu of amakhowe futhi elifanayo ushizi kanzima, 30 amagremu kafulawa, ingcosana emnyama, 150 igramu of ukhilimu, amafutha yemifino kanye 10-15 amagremu kasawoti.

Julien iresiphi zakudala yakhelwe zokucisha e cocotte. Uma lezi amabhodwe portioned cha, ungasebenzisa i-pan evamile. Inqubo kuyoba kanje:

1. Ukuze uqale, inyama kufanele wageza, bese ubilise it emanzini kancane usawoti. Lokhu kuzodinga imizuzu 25. Umkhiqizo selehlile ke udinga Chop fake kakhulu.
2. Ngemva kwalokho, ungakwazi ngokukhululekile inyama egayiwe anyanisi bese uthathe mncane tincetu amakhowe.
3. Nyakazisa on isitofu wafaka efudumele ezinhle kuze amafutha kuwo.
4. Mboza phezulu anyanisi bese sauté ke kuze kuthambe.
5. Beka amakhowe futhi gazinga 5-6 imizuzu imikhiqizo ndawonye phezu emlilweni ophansi.
6. Kwesinye pan cishe amaminithi angu-3, ibangele njalo, sekuqala ukufudumala ufulawa. Engeza ukhilimu omuncu, pepper, usawoti kanye alethe ingxube kuze Reflux.
7. Ukwengeza amakhowe futhi anyanisi oqoshiwe inkukhu, isiyaluyalu futhi bayeke zonke ifomu ekhethekile. Uma wayefisa, imikhiqizo kungenziwa wabhaka ngesikhathi pan efanayo.
8. Okuqukethwe uthele usoso kulungele cishe imizuzu engu-15 on ukushisa low.
9. Umkhiqizo lufakwa kuhhavini ubhake imizuzu 15 lapho 190 degrees.
10. Fafaza yashizi ushizi mass futhi ushiye it kuhhavini imizuzu 3.

I umkami eqeda wakhonza.

Mushroom appetizer esishisayo

Ungakhohlwa ukuthi Julien - kusenzima isidlo amakhowe kubhakwa. Ukungeza izinhlobo ezahlukene inyama akusito kuwo. Ngakho-ke, uma uthanda, ingalungiswa umkami ezingengaphansi esihlwabusayo nge amakhowe epanini. Izithako ezilandelayo ziyadingeka:

• amagremu 100 amakhowe fresh 10 amagremu kafulawa, 2 u-anyanisi, 50 namamililitha ukhilimu, 40-60 amagremu ibhotela, usawoti, 50 amagremu of ushizi kanye pepper kancane.

Inqubo ubuchwepheshe kancane like izinguqulo ezandulele:

1. Okokuqala kubalulekile nquma anyanisi bese amakhowe - kakhulu fake nquma.
2. Esikhathini ukushisa amafutha epanini gazinga therein uzilungiselele ukudla imizuzu 7, unezela usawoti kanye pepper. Ekupheleni udinga ukwengeza ufulawa uhlanganise kahle konke.
3. Imikhiqizo uthele ukhilimu, ufafaze ushizi vukuza, wafaka kuhhavini, osuke usushisa kakade ukuba degrees 150. Ukubhaka is best kwenziwa isitsha batch. Uma akakho, ungasebenzisa nalelo pani efanayo lapho ukudla okuthosiwe. Inqubo uphela ngesikhathi lapho ebusweni kuyoba brown evelele segolide.

Lokhu dish wakhonza hot ngempela cishe noma yikuphi Hlobisa noma ngaphandle kwalo.

"Bayajabula" umkami

Njengoba isithako bayobhaka nge amakhowe esikhundleni inkukhu ungasebenzisa inyama azo zonke izinyoni. Kodwa izazi zokudla Namanje belulekwa ukuzikhethela lena turkey. Isizathu esiyinhloko ukuthi inyama yayo iqukethe semali tryptophan, eliyingqayizivele acid, okuyinto obangela ukukhiqizwa endorphins (injabulo i-hormone). Nokho, i-chef esikhundleni ezinjalo kwenza umehluko omncane.

Kusukela umpheki umkami epanini turkey? Lokhu kuzodinga iqoqo imikhiqizo ethile:

• 300 amagremu isikhunta fresh (amakhowe), 400 amagremu turkey umucu, 250 amagremu ubisi ukhilimu omuncu, usawoti, ½ amaphakethe of ibhotela, 30 g ufulawa, umhlabathi emnyama, futhi 50 amagremu of ushizi (kuyadingeka okuqinile).

Manje ungathola ukusebenza:

1. Okokuqala udinga ukwenza usoso. Ukuze wenze lokhu, into yokuqala ufulawa kufanele Fry kuze izinguquko umbala phezu ezishisayo nezomile ukuthosa epanini. Khona-ke, kubalulekile ukuba kuphole bese kwengezwa amafutha, nosawoti, nobisi, imenze ethumbeni. Ungqimba ashisayo faka ukhilimu omuncu. Khona-ke kudingeka futhi Bilisa ingxube. sauce Ready kungenziwa okwesikhashana ubeke eceleni.
2. Amakhowe hamba, geza uthathe amapuleti mncane.
3. Indwangu wageza turkey omisiwe kufanele usike ngokucophelela zibe emapheshana.
4. Ushizi Chop on a grater indawo.
5. Esikhathini ukushisa amafutha epanini gazinga amaningana izingcezu imizuzu inyama.
6. Engeza amakhowe, izinongo bese uqhubeke ukushisa kuze imikhiqizo okuphekiwe.
7. Thela izithako sauce, ufafaze ushizi uthumele pan kuhhavini for isigamu sehora.

Ngemva kwalokhu isidlo masinyane kufanele baphume ekamelweni futhi imenze etafuleni.