Champagne "Martini Asti" - ukunambitheka enkulu

Kukhona cocktail eziningi ezahlukene, okuyinto kunezelwa ku Martini. Tshela wonke, yebo, akunakwenzeka. Bonke bangabangasokile ezithakazelisayo futhi engavamile. uweta wotshwala enkantini Inkonde ngayinye ifakwe umshini imfihlo yokwenza cocktail ne ukwengeza Martini. Kuyinto lezi iziphuzo ke bayamangala ngisho izivakashi olindele kunazo. Kodwa-ke, umhlobiso yimuphi umcimbi samaholide kuyoba cocktail of Martini nge-champagne.

Bartenders basibiza ngokuthi "yisikhathi champagne igolide". Kuyinto isiphuzo enkulu kakhulu kusukela uhlu umxhwele cocktail. Ukuze ekuwulungiseleleni kumele uthathe 50 namamililitha ka vermouth "Martini Igolide" futhi champagne kakhulu (okungcono Martini Prosecco). Futhi uzodinga 1 dash kotshwala obomvu amnyama (Creme de Cassis). Manje kudingeka ukulungiselela kahle lesi siphuzo. Uzodinga ingilazi enkulu yewayini. Ligcwele ice futhi uthele zonke izithako. Ukuze ahlobise, ungathatha amajikijolo fresh.

Enye i-cocktail, okuhlanganisa champagne, martinis kanye izithasiselo elungisiwe - a "Martini Royale". Ukuze wenze lokho, ukuthatha 75 namamililitha we iziphuzo main. Khona-ke batheleka ingilazi ezigcwele iqhwa. Kukhona futhi Cindezela umpe isigamu lime, futhi zonke ugovuze ngesipuni. Uhlobise nge sprig Mint isiphuzo ikani.

Ngaphezu uweta wotshwala enkantini cocktail ukunikela champagne "Martini Asti" - isiphuzo bubbly ukuthi senziwa e-Italy. Leli gama brand Kuyaziwa ukuba Ongoti yewayini ezinhle emhlabeni. Martini Asti Champagne libhekisela ngokunembile kule iziphuzo elite. Lokhu iwayini elenziwe ngamagilebhisi akhethiwe omhlophe kuphela, kungabikho izithasiselo noshukela. ngumkhiqizi wayo libhekisela brand ezinhlanu edume kakhulu emhlabeni. Champagne "Martini Asti" usesikhundleni uhola ngokwemibandela yokuthengisa, okuyinto cishe ingxenye eyodwa kwezintathu emakethe ingqikithi.

Ukuze kukhiqizwe lokhu iwayini yamagilebhisi izinhlobo esetshenziswa amnandi "Muscat elimhlophe" osuvele kutshalwa eminyaka. It esekhulile yi amaGreki namaRoma asendulo. Champagne "Martini Asti", okuyinto ikhiqizwa lokhu yamagilebhisi has a ukunambitheka amnandi nge amanothi elinuka.

Lokubaluleke kakhulu okhulayo amagilebhisi, futhi ukuthola izinga impahla eluhlaza for kukhiqizwe isiphuzo udlala sezulu kanye enhlabathini, okuyinto kumele abe Ukwakheka ethize kuphela. Emasimini kungenziwa etholakala ngaphakathi 200-400 m ngaphezu kolwandle. Ukuze wenze lokhu, kuhambisana kahle emagqumeni Piedmont. Ngakho-ke, newayini "Martini Asti" kunobuciko ocebile kanti iphunga, etholakala kuphela ngamagilebhisi Muscat emhlophe. Bouquet isiphuzo iqukethe amanothi zamapetshisi, ezisawolintshi, Mint, Linden, sage, jasmine, ama-aphula, i-lavender, bergamot kanye violets.

Iwayini akusho ushukela. Zonke ubumnandi odabuka yemvelo, ngakho kuphela amagilebhisi amnandi kakhulu ukuthatha ukulungiselela lesi siphuzo.

champagne inqubo ukukhiqizwa ihlelwe ukuze amanothi elimangalisayo lamagilebhisi fresh awazange elahlekile. Lobu buchwepheshe sinzima kakhulu. Kodwa lokho kungani lokhu iwayini uphawu lokuma ekilasini yayo.

Ngaphansi kokuqondisa okuqinile isivuno isuswe, amagilebhisi zikhethwa ukukhiqizwa isiphuzo newayini asemabhodleleni egabheni.