Ukudla kanye iziphuzo, Yiqiniso main
Iphinathibhatha - ukusetshenziswa futhi umonakalo umkhiqizo. Indlela ewusizo iphinathibhatha?
Amantongomane, okuyinto kubhekwa okwazalelwa mpumalanga yeNingizimu Melika, wayejwayelene abantu kusenesikhathi ungagcina 950 Ukulungisa nokunamathisela ziyadliwa esetshenziswa Inca lasendulo. Kamuva kwaba khona "ukuthuthela kwelinye izwe" amantongomane e-Afrika ne-Spain, lapho amukelwa khona newekusabalalisa emhlabeni wonkhe.
Ukubukeka umkhiqizo okumnandi
A imvuselelo wanamuhla iphinathibhatha ubekade 1890, lapho i-engaziwa umlando isazi Uzame ukuthola elinye ithuba amaqanda nenyama. Wazama ukusiza inyama futhi ukusekela umzimba zabo isilinganiso esifanele amaprotheni namavithamini. Imizamo yakhe abangu ethwele impumelelo. Iphinathibhatha isibe esikhundleni ngempumelelo imikhiqizo okuvela ezilwaneni.
Ngo-1903, uDkt Straub Amrouzom Saint Louis yomthetho umshini ukuthi kuhloswe ukwenziwa iphinathibhatha. ukumaketha IMisa imikhiqizo waqala yomthengisi ezinkulu K. Sumner. Waqale esethula nokunamathisela ku-National Universal uMbukiso 1904
With ukuthandwa elikhulayo umkhiqizo ngcono ubuchwepheshe ukukhiqizwa yayo. Kakade ngo-1922, yaqala ukwenza ukunamathisela, okuyinto iye yandisa ukuphila eshalofini lezinyanga kufika ku-12. Lokhu kwenza ukuba ukudayisa umkhiqizo ngaphandle isimo California. ekwakhiweni zenyathi eziningana unama yasungulwa. Uhlu kwabo efika futhi manje umkhiqizo odumile okuyinto yengezwe oqoshiwe amantongomane agazingiwe noshukela. Wayelethwa okuthiwa pasta crispy.
Ukwakheka umkhiqizo esiyingqayizivele
Uyini ngempela iphinathibhatha? Le nhlanganisela esihlwabusayo ehlanganisa phansi ngosile amantongomane amafutha yemifino ukuhlanzwa, ushukela kanye esincane nosawoti. Ukuze ukuzinza umkhiqizo kwethulwa izithasiselo therein ahlukahlukene.
ukudla
Okwamanje, abakhiqizi ukukhiqiza Tinhlobo iphinathibhatha. I izakhiwo umkhiqizo encike ngqo kwi nesikhathi ukugaya mass nut. Izitolo eziwuchungechunge sezithathe ukunikela abathengi unama, ukuze zazo wanezela noma candied kakhukhunathi namantongomane olwembiza. Kukhona ekwakhiweni ukhilimu ngaphandle usawoti kanye noshukela, njll Ngokwezibalo, e ekudleni nsuku zonke izakhamuzi amane izigidi ezingu-Melika kuhlanganisa iphinathibhatha. Yini okufanele badle kulo mkhiqizo emangalisayo futhi esihlwabusayo? I unama yahlakazeka ku ubhontshisi noma sandwich, ukuze uzisebenzise ne ubisi, itiye noma ikhofi. Esikhathini Culinary ubuciko mkhiqizo ingxenye Muffin iresiphi kanye namakhukhi. Peanut nokunamathisela esetshenziselwa nososo risotto.
Kunikeza abafundi flavour Nutty. Engeza ibhotela lamantongomane e okhilimu amakhekhe ophaya.
isakhiwo
Peanut unamathisele, ukusetshenziswa kanye umonakalo lapho kwenzeka ngaphansi kwethonya umzimba izakhi zalo futhi kuhlanganisa amanzi umlotha, phytosterols fiber, ama-carbohydrate kanye nesitashi, ushukela namafutha, namaprotheni. ukudla unothile ngamavithamini B kanye no-E, kanti K namaminerali ekhona iphinathibhatha. Ukwakheka kwalo kakhulu okusansimbi ne-calcium kanye phosphorus kanye magnesium, i-sodium ne-potassium, ithusi, zinc, selenium kanye manganese.
ukudla okunomsoco
Indlela ewusizo iphinathibhatha? Kuwufanele ethi umkhiqizo kukhiqizwa kusukela ezimbumbulwini has ezingeni lelisetulu satiety. Lokhu kungenxa yokuthi isakhiwo salo semali fibre kanye amaprotheni.
Uma ekudleni iphinathibhatha ifakiwe, inzuzo kanye nokulimala emzimbeni kufanele ngempela kunakwe. Ngakolunye uhlangothi, le ingenye imikhiqizo kangcono abasubathi. Delicious pasta lamantongomane izikhwebu igcwalise izidingo komsoco emzimbeni. Ngakolunye uhlangothi, it has a lot of kilojoule. Ngakho-ke, labo abangababiziweyo ukubukela izibalo zabo, musa unamathisela le kabi.
Ukunciphisa ingozi izifo zenhliziyo kanye semithambo
Sandwich enziwe iphinathibhatha kukhona ukudla okunempilo. Ziningi "ukukhanya" kuqhathaniswa ukudla okusheshayo, ice cream, izigqebhezi zokudlala noma inyama yenkukhu ethosiwe. Amantongomane nebhotela lamantongomane, izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka zazo zokudla ezaziwayo, ukuze kuncishiswe ingozi nesifo senhliziyo. Lokhu impahla umkhiqizo libonisa ngokusebenzisa ilungu layo mono- namafutha polyunsaturated. ukucwaninga kwezokwelapha kuye lotawulungisa wabonakalisa ngezimanga yokuthi ukufakwa iphinathibhatha kwimenyu nsuku zonke nge ingozi encishisiwe kwenhliziyo semithambo izifo kule nanhlanu kuya amabili amaphesenti.
Umthombo izinto eziyigugu - iphinathibhatha
Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka noma yimuphi umkhiqizo kuncike izakhi ukuthi basesimweni ngezithako zawo. Amantongomane - linothile hhayi kuphela amavithamini kodwa futhi amaminerali ezibalulekile. Ngu umsoco wayo, lo nut akuyona kunabayeni uphizi noma ubhontshisi.
Ingabe iphinathibhatha eziwusizo? Lo mkhiqizo siqukethe amaprotheni yemifino, okuyinto ngokuphelele elingenalo cholesterol. Ngaphezu kwalokho, ukunamathisela eyenziwe amantongomane, khona Antioxidants, okuyinto ukuvikela amaseli omzimba wethu. Ngakho, izinzuzo lo mkhiqizo esiyingqayizivele isobala.
Nge ukusetshenziswa njalo iphinathibhatha nokwanda inkomba testosterone ezingeni ngawo ukuba ashise fat ngokweqile futhi kwandisa yemisipha.
lamantongomane Iwusizo ibhotela amaningi amaprotheni ezikuyo. Ngakho-ke, lo mkhiqizo efana umsubathi inyama.
Magnesium, okuyilona elisebenzayo futhi ekhona iphinathibhatha, kusiza ukunciphisa ingozi yesifo sikashukela. Zinc futhi izakhi yezimbiwa ukuqinisa amasosha omzimba. Kuyasiza ukusebenzisa iphinathibhatha ngenxa yokuba khona kuwo ka-folic acid. Le nto adingekayo ukuze ikhule futhi ukukhishwa emangqamuzaneni omzimba.
Izimo
Amantongomane nebhotela lamantongomane, ukubuyekezwa e ukusetshenziswa okuyinto ngezinye izikhathi ezimbi, it is hhayi Kunconywa Ukungenisa izinto eziningi ezinkulu. Nge ukusetshenziswa nsuku zonke kungaba hhayi ningi than izinto 2-3. nezinkezo emini.
Izazi zokudla bexwayisa kungenzeka wokuba ikhuluphele noma ikhuluphele ngokweqile okweqa lemali Kunconywa. Odokotela ukweluleka iziguli ezine lamantongomane unamathisele kusuka arthrosis, samathambo kanye sifo. Lo mkhiqizo ingadala ukusabela nomzimba.
Iphinathibhatha kungavunyelwe ukusebenzisa acute izinqubo sokugembula emathunjini nesisu, ngoba iqukethe eziningi fibre obungasilinga nolwelwesi lwamafinyila.
Lapho uthenga umkhiqizo silitadisha ngokucophelela ngezithako zawo. Kungcono uma inani elincane nokunamathisela intando flavour yokufakelwa, elimazayo amafutha trans noshukela. Lo mkhiqizo kufanele ibe izithako zemvelo kuphela.
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