Pilaf wewundlu: iresiphi of cuisine Uzbek lasendulo

Pilaf empumalanga ubhekwa umbusi etafuleni, njengoba ibizwa Han dastarkhan. Futhi akumangalisi, ngoba nelayisi eliphekwe kahle ababebakhonza isidlo enhle, ngokushesha iba isidlo esikhulu phezu kwetafula. Kusukela ezikhathini zasendulo, yalondolozwa isibalo esikhulu sezithunjwa kwezizinda ezihlukene kakhulu zokupheka pilaf, kusukela classical, okusho avame, zokupheka elaziwayo elincane lendawo. Bobabili piously eyadluliselwa isuka ubaba endodaneni, ezizukulwaneni ngezizukulwane.

Inqubo ukupheka pilaf uzalela isiko eliyimfihlakalo, wanika izimfihlo, kubhebhethekiswe wuhlobo halo eyimfihlakalo. Akekho uveza ukuthi okuningi kuncike amakhono labapheki, kanye nemithetho elawula ukulungiswa kokudla. Njengomthetho, kulandela imithetho nokuba ngisho umpheki ongenalwazi angapheka impela risotto ezinhle.

Ubani uzokutshela ukuthi ukupheka risotto nge iwundlu. Indlela Classic lapho pilaf ungeze garlic.
Empeleni, ochwepheshe abaningi leli bhizinisi zisebenzisa into ezifana pilaf kwesokudla, okusho pilaf, kuphekwe ngokuvumelana nemithetho ixazululwe eminyaka.

Ngakho, pilaf wewundlu. Indlela evela cuisine Uzbek lasendulo.

Yonke inqubo sokulungiselela ingahlukaniswa ibe izingxenye ezintathu: nokulungiselela zirvak perekalivanie uwoyela, inqubo obeka irayisi, futhi inqubo yokugcina ukuluchitha irayisi kuze ithenda. Zirvak - inyama athoswe imifino.

izithako

Ukuze silungiselele amaqoqwana eziningana, kudingeka nguhhafu uwoyela amakhilogramu yemvu ris- 1kg zemifino ukuze iso, alinganiselwa ku-300 liya ku-350 amagremu, isanqante - 1 kg of ama 2-3 PC, 2 izinhloko garlic, usawoti kanye nezinye izinongo .. izinongo.

yokusungula

Ngaphambi kokuthi uqale ukupheka pilaf, udinga ukulungisa cast iron cauldron, kahle fit kanye nezinye izitsha thick-ngodonga, okungcono ijamo efanayo, kodwa hhayi koqweqwe lwawo. Eminye imisebenzi elusizo ukusika ibhodi, ummese, skimmer, iketela, ukuze ngokushesha ubilise amanzi.

Sizoqala ukulungiselela ukudla.

Inyama ukugeza, futhi obsushivayut imodi zibe yizicucu lube ngu-100 g ngasinye. Anyanisi kumele uthathe izindandatho uhhafu, ukushuba isilinganiso. Izaqathi sibe yimichilo hhayi kakhulu mncane, ngokuvamile ubukhulu cut ungakwazi ukukwenza kufanele kulingane 3x3 mm. Yonke imikhiqizo eyenziwe kithi zibekwa eceleni, hhayi ukuxuba kubo. Kungcono ukufihla okuthile, ukuze ngingasebenzisi ukuze ome. Badlule the perekalivaniyu uwoyela. Ngenxa yale njongo, cauldron okumsulwa, uthele amafutha futhi uyigcine kwi ukushisa eliphezulu imizuzu engaba ngu-10.

Ukuze silungiselele pilaf efanele iwundlu, iresiphi kumele iqukathe zirvak ukupheka.

Amafutha evuthayo uphonsa izingcezu inyama, ukugxambukela ngesipuni slotted njalo ngemva kwemizuzu engu-5, into esemqoka ukuthi inyama ngokulinganayo kuphekeke nxazonke. Uma tincetu nsundu, ibekwa phezu kwabo ngenhla anyanisi, engeza emnyama nosawoti, ukugxambukela. uthele amanzi abilayo ukuze ihlanganiswa kahle inyama, ngemva kwamanzi kuziwa ngamathumba, ukunciphisa umlilo, uvale lid, shiya imizuzu 20 kuya bayethe inyama, u-anyanisi kanye izaqathe kamuva emva kwamaminithi ambalwa. Engeza izinongo, ngokukhethekile wathenga esitolo ngoba Uzbek pilaf, ukumboza izaqathe, amboze isivalo imizuzu 5. Zirvak ngomumo.

Ukubeka irayisi.

Geza irayisi ofakwe amanzi anosawoti afudumele ihora, wathela amanzi. Bese wengeza zirvak e irayisi, engeza usawoti kanye turmeric 0.5 h. Spoon.

Endishini ehlukile ogcwele amanzi abilayo, uthele phezu irayisi ngakho ukuthi amanzi amboza sibalo 2-3 cm. Vala lid ukushiya ukushisa eliphezulu imizuzu 2, wayesebeka garlic, uvale lid futhi. Ngemuva kwemizuzu engu-15-20 irayisi kufanele sifinyelele. Uma amanzi akenzi, ukunciphisa igesi amancane futhi ikhava iketela ithawula irayisi baguqulelwa noma insima. Ngemuva kwemizuzu engu-15, irayisi kufanele uzilungiselele. Siye walungiselela pilaf wewundlu iresiphi, njengoba sibona, akuyona lukhuni. Manje, kumelwe kungabi nzima ukwenza mayelana Eqinisweni indlela ukupheka risotto nge iwundlu. Yiqiniso, pilaf wewundlu multivarka ubuye omuhle, ukunambitheka nombala njengoba besho. Kodwa uma inqubo ukulungiselela Kwenziwa ngokusho zokupheka lasendulo, ukulondoloza isimo imfihlakalo exhumanisa izizukulwane.