Indlela ukupheka marshmallow ekhaya: iresiphi eziningiliziwe imikhiqizo amnandi

Indlela ukupheka marshmallow ekhaya, ngakho waphenduka emoyeni futhi ngokoqobo encibilika emlonyeni wakho? Impendulo yalo mbuzo zi. Kuyaphawuleka ukuthi umkhiqizo esinjalo etholwe tastier okuningi kakhulu kunokuba nenze ukudla esitolo-uthenge. Mayelana leresiphi ethulwa izibiliboco othandwa kakhulu phakathi emizi abathanda pamper izingane zabo amaswidi okuzenzela.

Indlela ukupheka marshmallow ekhaya: iresiphi enemininingwane

Izingxenye for izitsha:

• gelatine osheshayo - 30 g;
• amanzi okuphuza (Igumbi lokushisa) - 260 ml;
• vanilla ushukela - isikhwama esincane noma 5 g;
• citric acid - 1 dessert spoon;
• isihlabathi ushukela - 3 ingilazi faceted ;
• yokudlela soda - isipuni;
• ushukela oluyimpuphu - 1 inkomishi.

Inqubo ukulungiselela izisekelo

Ngaphambi ukupheka marshmallow ekhaya, udinga uhlanganise isisekelo esihle amnandi. Ukuze wenze lokhu, gelatin osheshayo uthele beaker bese ukugcwalisa ke ngamanzi abandayo abilisiwe (Igumbi lokushisa) e isamba 160 ml. Kuleli zinga, umkhiqizo kufanele nazbuhat imizuzu 45.

Ukuze uqonde indlela yokwenza marshmallow okuzenzela, kufanele sikhumbule ukuthi lo mkhiqizo kuhlanganisa semali ushukela. Nokho, njengoba injalo emsulwa, lo mkhiqizo ayikwazi ukwengezwa ukuze base. Budinga uthele endishini, uthele 100 ml amanzi okuphuza bese sekuqala ukufudumala phezu ukushisa low kuze isiraphu obukhulu (ubilise imizuzu 7-8).

Indlela ukupheka marshmallow ekhaya, ngakho waphenduka soft kanye Airy? Ukuze wenze lokhu, uthele gelatin zingavuvukalanga endishini ezijulile, bese ukusakaza mncane kukho le abilayo ushukela isiraphu. Ungqimba kufanele njalo ukushaya usebenzisa kahle mixer ezivamile. Phakathi nale nqubo, ingxube amnandi ukwengeza citric acid, i-vanilla ushukela kanye yokudlela soda. Ngenxa yalokho lezi zinyathelo, wena nakanjani uthole mass Fluffy futhi okunamathelayo, sinjengesicubu ukhilimu noma meringue washaywa kanzima. Uma wayefisa, base kungaba ukulungele uthele yimuphi umbala ukudla noma, isibonelo, chocolate chips.

Inqubo ukwakha imikhiqizo amnandi

Uma isisekelo usulungile, kufanele kuthathe epanini elikhulu, moisten ebusweni ngamanzi plain noma ikhava iphepha wokubhaka, wayesezibeka mass kahle ezinoshukela, usebenzisa isipetu confectionery noma esikhwameni ezivamile. Kuleli zinga, umkhiqizo kwakhiwa kumele afakwe egumbini ukupholisa (ongekho efrijini) futhi efukamela ke mayelana 4 h.

Isigaba sokugcina ekulungiseleleni

Lapho lwebhece lukhuni kahle bese uthatha uhlobo uzinze, kufanele ukubophela phakathi ezimbili neengcezu imikhiqizo ngokwabo, bese Roll wabayisa ushukela oluyimpuphu. Uma wayefisa, bangakwazi uthele kancane selehlile ushokoledi.

Indlela isicelo itiye

Manje uyazi ukuthi ukupheka marshmallow ekhaya, kangangokuthi waba out Airy aluhlaza futhi. Ukuba bamethule kuthebula kufanele ibe ne itiye hot noma ikhofi. Kufanele kuqashelwe ukuthi ezifana imikhiqizo amnandi okuzenzela ikakhulukazi efana izingane. Kule ndaba, iresiphi muhle ukusebenzisa ngesikhathi kulungiselelwa etafuleni holiday sezingane.