Chocolate Syrup: zokupheka ekhaya

Yini kungaba bakhonze okumnandi ngaphezulu ice cream drizzled ushokoledi sauce! Kodwa ngeshwa, esitolo akuhlukile uphole nabasebenzi eziwusizo. Nokho ushokoledi isiraphu kungenziwa kuphekwe ekhaya, ngaphandle kwalokho nezivimbelakuvunda futhi ukunambitheka enhancers. Ungadliwa cocoa okwethulwa kulesi sihloko. Lapha sibonisa indlela ukwenza sauce ushokoledi ibha isiraphu kusuka ikhofi encibilikayo ne ukwengeza cocoa.

Chocolate isiraphu for ice cream

Chocolate isiraphu sigcwalisa ngokuphelele ukunambitheka yimuphi izitsha sweet, kusuka izithelo salads ukuba uphudingi esekelwe ophehliwe. Futhi ungakwazi ukuhlobisa amakhekhe, ehla kanye neminye imikhiqizo confectionery. Ngokusho iresiphi yendabuko ushokoledi isiraphu Yenziwe cocoa. Kodwa besifazane abaningi lapha baveze nemicabango yabo, sibonga ngalo kwakukhona izinguqulo ezintsha enongiwe uphole ushokoledi ukunambitheka.

Indlela ukupheka ushokoledi isiraphu ngesisekelo nokhokho oyimpuphu zingatholakala esinyathelweni esilandelayo ngesinyathelo imiyalelo:

• Nokhokho oyimpuphu asezingeni elifanele (70 g) kwaba sieved ukususa zonke izigaxa.
• Ngo epanini nge nonstick ethela ingilazi yamanzi (240 ml) futhi uthele cocoa screenable.
• Beka epanini on isitofu ukuletha amanzi ukuze ngamathumba nge cocoa.
• Uma mass amathumba, uthele ushukela epanini (300 g) ingezwe ingcosana usawoti kanye vanillin (ihora. 1 Spoon).
• Ukhokho ukupheka imizuzu 3, kuze uncibilike ushukela kanye mass uqala ukushwaqa.
• Thela isiraphu kusuka Skillet esitsheni efanelekayo.

Gcina uphole ushokoledi kungenziwa esiqandisini kuze kube inyanga 1.

Iresiphi for the ushokoledi kusukela cocoa isiraphu

Ngokuba ukulungiswa obukhulu chocolate isiraphu cocoa isitashi anezela kukho. Ukunambitheka kokudla is hhayi kubonakala.

Chocolate isiraphu kuyalungiswa igxathu negxathu kanje:

• Ngo ukuxuba Skillet cocoa (65 g), 100 g ushukela oluyimpuphu, isitashi (1 ihora. Faka nge-slide), ingcosana kasawoti.
• Zonke izithako babe okuxubile futhi ligcwaliswe ngamanzi (250 ml).
• Kuthunyelwe epanini emlilweni ophansi. Elikuqukethe balethwa ngamathumba futhi abilisiwe imizuzu 2.
• Lapho nje lo isiraphu uqala ukushwaqa, it esuswa ukushisa bese wengeza ushokoledi mass 1 isipuni vanilla akhiphe.
• isiraphu Ready batheleka embizeni, epholile futhi esitolo in esiqandisini. Kusukela wathi ingcosana izithako etholwe 300 ml isiraphu.

Chocolate isiraphu nge ikhofi ukunambitheka

Lokhu te, isiraphu ngokulinganisela aminyene njengoba ukunambitheka eyinhloko kungukuhlasela ushokoledi, kodwa mncane kakhulu shades Iphunga ikhofi asanda ukwenziwa futhi vanilla. Chocolate isiraphu kule iresiphi ibhalwe ukulandelana elandelayo:

• Encwadini Skillet nge ngezansi obukhulu kahle ukuxuba izithako ezomile: cocoa (2 tbsp.), Brown ushukela (300 g), usawoti (0.5 tsp.).
• Isisindo ezomile engeza amanzi (50 ml), ikhofi ukwenziwa (150 ml), vanilla akhiphe (. Tbsp 1 Spoon).
• Govuza zonke izithako ndawonye kulokhu kokugcina ukuze ungeze kancane oncibilikile (25 g).
• Beka epanini on isitofu ukuletha mass ukubilisa. Musa phezani ugovuze futhi uqiniseke ukuthi sauce is hhayi wokushiswa.
• Ngemuva kwemizuzu engu-2 emva abilayo kokuqendwa ushokoledi isiraphu kungaba asuswe ukushisa. Ngokushesha ngemva kwalokho, kufanele batheleka embizeni ehlanzekile epholile.

Esitsheni oyinyumba ukugcina uphole kungenzeka emasontweni ambalwa azayo. Uma emva ngenkathi sikhula, kungaba kalula zabaseGibithe ziphela amandla okugeza amanzi.

Chocolate isiraphu kashokholethi

Ukulungisa isiraphu ushokoledi udinga ukuqala ukupheka ushukela. Ukuze wenze lokhu epanini Thela amanzi (100 ml) bese wengeza lezinkezo 3 wezipuni ushukela. Lapho-ke uncibilike, epanini off ukushisa. Kodwa akugcini lapho, ngoba kudingeka ufunde indlela ukupheka ushokoledi isiraphu. Ukuze ekuwulungiseleleni ku isiraphu ushukela ingezwe ku-150 g we imvuthuluka ushokoledi, bese uthathe izingcezu bhotela (25 g). Lapho mass iba bushelelezi futhi ecwebezelayo, kungenzeka sokwenezela ezinkathazweni ukhilimu (50 ml), kanye vanilla (ihora. 1 Spoon). I ethile eyinhloko lokhu sauce ukuthi ngokushesha okukhulu sikhula. Ngakho-ke, ngenxa nezelani etafuleni ngesikhathi esilandelayo uma kuzodingeka kulungele endaweni okugeza amanzi.

Chocolate isiraphu: iresiphi isipanji sifakwe emanzini

Chocolate isiraphu ingasetshenziswa hhayi kuphela ukuhlobisa kanye uthuthukise ukunambitheka kophudingi namakhekhe, kodwa futhi ukuba impregnate amaqebelengwane isipanji. Kodwa le njongo ukulungele uthole enye i-recipe.

Chocolate isiraphu for sifakwe emanzini isipanji amakhekhe ukuze zithole iqebelengwane eyenziwe ukulandelana elandelayo.

• Silungiselela a okugeza amanzi. Ngenxa yalesi udinga gqoka umlilo webhodwe amanzi. Ngokushesha uma nendlu yaqala ukufudumala, isethwe ku ebhodweni elikhulu ezincane ubukhulu esitsheni. Kuyo siyaphi ukupheka.
• In the yesibili, encane imbiza ibhotela Imi ku cubes ezincane (100 g) ukuthi sieved uthele isipuni nokhokho oyimpuphu nobisi olujiyile uthele (150 ml).
• Nge njalo ibangele mass kahle evuthayo, ukuze lube ukungaguquguquki bushelelezi, futhi ngokushesha asuse pan okugeza amanzi.
• I isiraphu kufanele ibe little cool futhi usungaqala impregnation amakhekhe. Kuyinto efiselekayo ukuthi babesalokhu efudumele.

uphole Ubuningi zingagcinwa in the esiqandisini engafinyelela kwengu-1 ngesonto.