Pie ne inhlanzi nelayisi - bendabuko Russian Kulebyaka

Pie ne inhlanzi nelayisi, noma Kulebyaka - owaziwa bendabuko isidlo Russian cuisine. Siqukethe salmon, irayisi, amaqanda, uphizi oluhlaza kanye amakhowe, zihambisana Puff khekhe. Lokhu dish kuzothatha eshashalazini ku zonke itafula iholide futhi phakathi nesonto. Kungenzeka ukulungiselela yiluphi uhlobo - konke kuncike emcabangweni wakho.

Yebo, kukhona kwesigidi izindlela ukupheka kukhona kwekhekhe izinhlanzi nelayisi! Leresiphi kuzokusiza uqalise, futhi ngiyathembisa ukuthi umndeni wakho ngeke bathande. ekuwulungiseleleni sidzinga umzamo, kodwa uzoba ujabule yi. Lungiselela lula ukugcwalisa. Nzima - kusukela pie ilayisi nenhlanzi uyibeke kahle. Ngenxa yalezi zinjongo, indlela elula ukusebenzisa ngomumo eyenziwe Puff khekhe, okuyinto okuthengiswa zonke esitolo, futhi okusaqanda elula noma ukuma unxande.

Uma ungeke ukwazi ukuthenga inhlama ngomumo eyenziwe noma banesifiso ukwenza ngokwakho, sebenzisa iresiphi elandelayo, ozokusiza ukuba apheke emangalisayo isigaxa Puff khekhe izinhlanzi:

izithako:

• 225 g le-bhotela;
• 2 izinkomishi sifted ufulawa;
• 2/3 inkomishi yamanzi ice.

Hlanganisa ufulawa inkomishi ikota lamafutha cool (200) esimweni unama bushelelezi. Ifomu isikwele, awugqinsi mayelana 1-1.5 cm. Mboza futhi esiqandisini imizuzu engu-30.

Endaweni ehlukile, uhlanganise amanzi abandayo nge ufulawa ezisele ibhotela ezisele (Ungakwazi ukwengeza 2-3 g kasawoti).

Uxove inhlama for ngomzuzu owodwa. Mboza futhi esiqandisini imizuzu engu-30. On a floured ibhodi roll inhlama amanzi-based kuya ukushuba 1 cm.

Beka inhlama ne bhotela isikwele futhi Songa imvilophu okuholela. Roll it ukushuba 1 cm kanye phinda futhi. Shiya kuphole imizuzu 10. Obukwenza izikhathi 6-8. Inhlama ilungele ukusetshenziswa.

Kunezindlela eziningana ongakhetha kuzona ngoba toppings, okuyinto wafaka Uphaya inhlanzi nelayisi, kodwa ngesisekelo uhlala saziso: izinhlanzi obomvu nelayisi. Ukuze-ke ungakwazi ukwengeza amaqanda abilisiwe, izaqathe, uphizi oluhlaza, amakhowe, anyanisi.
Ngakho, ukwenza ikhekhe nge inhlanzi nelayisi, sidinga:

• 675 g fresh salmon skinless, lisikiwe;
• 450 g isikhunta oqoshiwe;
• 2 izinkomishi irayisi eliphekiwe;
• anyanisi 2 naphakathi;
• 5 g dill fresh, oqoshiwe;
• umpe eyodwa lemon naphakathi nendawo;
• 1 washaywa iqanda;
• 15 g zamafutha omnqumo;
• 55 g le-bhotela;
• umhlabathi emnyama nosawoti.

Ukuthola ukulungiswa. kuhhavini Preheat 200 °. Beka 1 khekhe ishidi phezu kancane floured. Mnike ngesimo inhlanzi, waqala ngemfoloko wonke endaweni, ubhake imizuzu 10-12 phezu ishidi ebusweni nonstick. Ngemva kwalokho, ake ebanda, bese ushiye kuhhavini luvulwe.
Endishini, mix irayisi, i-parsley, dill, usawoti kanye pepper, bese ukubeka ku inhlama.

Epanini uyithose shisisa amafutha, engeza izaqathe bese upheka, govuza, phezu emlilweni ophansi imizuzu 2-3. Manje ungakwazi ukwengeza trout futhi uphizi. Fry kuze izinhlanzi iqala ukushintsha umbala, kodwa musa ulethe ekuzimiseleni. Qaphela ukuthi kumelwe niqaphelisise ukugcina izinhlanzi crumbled, futhi tincetu amancane ngakwesokunxele. Vala ukushisa, engeza ijusi lemon. Beka i-ingxube ngobumnene ngesipuni e Fig.

I ucezu Puff khekhe yesibili amboze ukugxusha kanye Ncinza emaphethelweni. Hlobisa okuholela izinhlanzi "ishq" inhlama bese ukuxubha nge neqanda washaywa.
Bhaka osuke usushisa kakade lokushisa 200 degree kuhhavini imizuzu engaba yishumi, bese yehlisa izinga lokushisa degrees 180 ubhake imizuzu engu-30.
Aphole uyibhala ngaphambi ukusika zibe tincetu. Khonza afudumele. Ezimweni eziningi, izinhlanzi ikhekhe nelayisi ukhonza isobho, kodwa kungenziwa wakhonza futhi njengendlela inkambo main noma njengoba isidlo.