Angakanani amanzi ahamba kulo kudingeka baphuze irayisi pilaf?

Plov - bendabuko isidlo Caucasian. Umlando walo iphindela zeminyaka. Namuhla kunzima ukusho lapho futhi lapho ngiqala wanquma uhlanganise izithako ezifana irayisi, inyama, izaqathe, u-anyanisi nezinongo elimnandi asemaqeleni. Kodwa imfihlo ukupheka lokhu pilaf akuyona kuphela uhlu imikhiqizo.

Kukholakala ukuthi ezintabeni isidlo kuphekelwa izingubo semvu, okuyinto wangcwatshwa ashisayo amalahle omlilo. Izakhamuzi asemaqeleni sikwenze amakhulu ensimbi cauldrons phezu umlilo evulekile. Ngeshwa, iningi labantu baseYurophu abakwazi ukupheka izindlela pilaf, kodwa - akunandaba. Indishi Kwatholakala elimnandi, ukushaya komoya omnandi, ngokulinganisela amafutha kanye namanzi, kubalulekile ukwazi amanye izimfihlo. Ngokwesibonelo, angakanani amanzi kuyadingeka inkomishi irayisi ngamunye.

Kungani kubalulekile ukwazi Ingxenye?

Simple ketshezi Ingxenye nokusanhlamvu inikeza ilungelo ukuthungwa izitsha. Figure ngenxa ngeke banamathelane, kodwa uma kome kakhulu. imbewu ngayinye uma uzilungiselele kahle, bahlukana ngoba pilaf etholwe crumbly futhi mnandi. Kodwa impendulo yombuzo angakanani amanzi okudingayo ingilazi irayisi, akuyona kuqondile ngakho. Konke kuncike ezicini eziningi, okumele bajwayelane.

ezihlukahlukene irayisi

Okokuqala, it lincike ohlotsheni zokusanhlamvu njengoba udinga amanzi e ingilazi irayisi. Omunye grade akwazi ukuncela uketshezi xaxa futhi elinye - kancane. Kodwa kungcono ukuthatha isikhathi eside okusanhlamvu pilaf irayisi Italy. "Basmati", noma "Jasmine" ngeke isebenze, ngoba futhi ngokushesha ubilise esithambile futhi ulahlekelwe shape yabo ngesikhathi ukupheka isikhathi eside. Imfashini Namuhla izinhlobo kanye zasendle irayisi omnyama , futhi, kufanele isikhishiwe, naphezu izinzuzo zabo futhi zizwakale kahle.

Ideal - irayisi unpolished. Ngokwesibonelo, ungathatha futhi "Camolino". Kodwa ekhaya pilaf e-Uzbekistan, lokhu dish eyenziwe ebangeni ekhethekile - "devzira". It libhekene okusanhlamvu ezinkulu kokuba abe luhlaza Pinkish. Nakuba njengokukhethwa kukho isabelomali ngempela efanelekayo steamed. He is ngaphakathi inqubo elungiselela azigcina ngokugcwele oyiyo, kodwa udinga ukupheka ibe yinde. Indlela evamile sokulungiselela kuhilela nokuthatha amanzi kabili kuka okusanhlamvu. Sidinga ketshezi esengeziwe pilaf.

irayisi parboiled

Qaphela ukuthi irayisi parboiled ubamba umswakama ezingaphezu kuka, isibonelo, nxazonke. Kodwa kanjani ukuthola ukuthi amanzi angakanani udinga? A ingilazi irayisi steamed ukupheka evamile side dish kudinga ezimbili kuya izinkomishi isigamu okusamanzi. amanzi pilaf kuzothatha isikhathi eside. Kuzothatha cishe ezintathu izinkomishi. Kubalulekile ukwazi ukuthi inqubo ukupheka pilaf ilayisi steamed ayikwazi ukuvula esivalweni ebhodweni noma cauldron nje isidlo usulungile ngokuphelele. Lokhu kuzodinga imizuzu okungenani 30-40. Kodwa kunezinye ezicashile ekulungiseleleni lesi cuisine yasempumalanga. Ngokwesibonelo, ukwazi ukuthi angakanani amanzi okudingayo ingilazi irayisi kufanele azimisele ne indlela ukupheka pilaf.

Izindlela wokulungiselela pilaf

Ukugubha izindlela ezimbili eziyisisekelo ukupheka pilaf. Lokhu Azerbaijani futhi Uzbek. Indlela yokulungiselela ukudla inquma ukuthi angakanani amanzi kuyadingeka inkomishi irayisi ngamunye. Noma kunjalo, ukungaguquguquki Kunoma yikuphi, Kuyophumela ethubeni mayelana efanayo. Nge ukulungiswa efanele elayisi okusanhlamvu abahlukene kahle komunye nomunye, futhi pilaf is hhayi waphawula uketshezi ngokweqile.

Azerbaijan pilaf

Azerbaijan unendlela yawo ukupheka pilaf ngokucacile uma iqhathaniswa Uzbekistan. Imifino kanye nenyama kuthiwa ethosiwe kulokhu ngokwehlukile. Kufanele ibe luhlaza segolide, ngemva kwalokho zonke izithako axutshwa endaweni cauldron ukupheka pilaf. Ilayisi kuthululwe phezulu. Ukukhumbula ukuthi angakanani amanzi okudingayo. Bilisa ingilazi irayisi - Kukodwa ukupheka pilaf - kungenye indaba. Imifino kanye nenyama nazo ugxile ketshezi ngesikhathi ukupheka, ikakhulukazi kule iresiphi Azerbaijani. Ngakho-ke, engeza amanzi, ngokuvumelana iresiphi, udinga nakakhulu. Ngokwesibonelo, amabili izinkomishi wokudla, emine nengxenye - amanzi.

pilaf Uzbek

Ubuchwepheshe sokulungiselela we pilaf Uzbek Kuthi ezahlukene. Ukuze kubalulekile ukuthatha semali amafutha. angapheka kanjani? I amafutha yemifino uyabaselwa kurdjuchnyj amafutha, anyanisi bese ethosiwe. Ukuze yengezwe inyama, isanqante. Zonke kuxutshwe wathela amanzi kancane. Kumayelana inkomishi. Ingxube is iqeda lapho. Kule singaphetha ngokuthi uketshezi ngemuva kokungaboni irayisi elele kudingeka esingaphansi for iresiphi lokuqala. A ingilazi yamanzi kuzothatha nelesithupha izingilazi zamanzi. Kufanele kuqashelwe ukuze ketshezi asibekela irayisi akukho kuka iminwe emibili.

Imithetho eyisisekelo ukupheka

Ukwazi malini emanzini ingilazi irayisi - akulona kuphela imfihlo yokwenza izitsha edume. Kukhona ezinye umehluko wemisindo nemiqondo yamagama ukuthi ungenza pilaf impela indlela kufanele: esilinganisweni fat, friable, kokuba umbala yegolide kanye ukunambitheka enothe. Omama abaningi abasemakhaya futhi labapheki professional awutholakali umphumela oyifunayo. Ngakho yini odinga ukukwazi ukuze uzilungiselele isitofu ezivamile le pilaf, okuyinto etholakala asemaqeleni futhi entabeni abantu?

Secrets, ngaphandle okuyinto akunakwenzeka ukulungisa pilaf yangempela

Kuyadingeka ukuba sikhumbule imithetho eyisisekelo sokulungiselela ukudla:

1. Ilayisi kufanele kahle wageza izikhathi 5-7. Amanzi lapho itholakala, kufanele kube crystal kucace ngaphambi kuzohlanganisa futhi ugcwalise cauldron iqolo.
2. Lokhu pilaf akuyona enyakaza ngesikhathi yokupheka. Figure ezazibekwe ngokucophelela phezulu imifino kanye nenyama, ke kuqondiswa. Govuza zonke izithako ngokushesha ngaphambi kokukhonza izitsha.
3. ukukhetha Okubalulekile izitsha. Ukuze kangcono ukusetshenziswa pilaf iketela noma imbiza enezindonga obukhulu yensimbi phansi. Ikhava kufanele kube uvalwe amboze isitsha. Phakathi ukupheka, kungcono ukuba uvule umnyango.
4. Ukuze uthole ukuthi malini badinga amanzi ukuze 1 inkomishi irayisi, ungavele ngobumnene uthele ketshezi phezu okusanhlamvu, ukuthi basibekele pilaf 3 cm.
5. amaminithi angu-5 ngaphambi kokuphela ukupheka cereal kufanele unamathele kancane ongahluziwe namazinyo garlic.
6. Uma embizeni esuswa umlilo, kungcono qedani isigamu sehora ngengubo efudumele. Khona-ke ukuwapheka ngesitimu kunokuwabilisa irayisi ngokuphelele. Pilaf kuyodingeka ukuvumelana oyifunayo.

izinongo

kufanele amanzi ingilazi irayisi pilaf, ukwazi isikhathi esingakanani, yebo, kubalulekile. Kodwa kunezinye izimfihlo. Ngakho, zonke chef Oriental uyazi ukuthi ngesisekelo izitsha zamakha. Pilaf mahle:

• ikhumini (ikhumini);
• pods of pepper ashisayo;
• nesweli;
• emnyama.

Salt kungcono ukuthatha kolwandle, njengoba iveza ngokugcwele ukunambitheka isithako ngamunye. Isihloko bonke imithetho ukupheka, isidlo kufanele abe nje sahlulwa. It ibhalwe ne ukwengeza izinhlobo ezahlukene inyama. Lokhu kungaba iwundlu, njengoba inyama yengulube, inyama yenkomo, inkukhu ngisho kwasolwandle.