Boletus amakhowe: incazelo kanye zokupheka

Zonke asigcini wezwa boletus amakhowe, kodwa babewadla kubo, isobho, okuthosiwe, iyisitshulu kanye zicwiliswe. Zikhula emasimini, amahlathi zikaphayini, amahlathi zikaphayini. Linesizotha, ungakwazi ngisho zingatshalwa eyayenziwe. Ziyakwazi amakhowe umndeni. Kufanele uthole eyodwa wonke ebhakedeni ngokushesha narezhesh. Izigqoko - kusukela brown ukuze ophuzi, nge ikhule ezimbotsheni ijabulise. Kubonakala emva kwezimvula, ngokuvamile ukulandela ngemuva ebusuku efudumele. Asithathe isibonelo eduze ukubukeka boletus amakhowe, incazelo zazo zingatholakala ezincwadini eziningi.

Ujwayele boletus

mushroom yethu kungokwalabo Boletovye umndeni, uhlobo tube. It has igama layo ngenxa oily, izigqoko bahlakaniphe, okuyiwona wona futhi bakubone. Ngaphansi kwawo kukhona njalo embozwe, akha indandatho. Lokhu mushroom - bendabuko endaweni yakithi, unabameleli engaphezu kwamashumi amane. Kodwa awukwazi bathi lukhula eRussia. Ingase futhi kungatholakala e-Australia, futhi e-Afrika, ezindaweni kanye sezulu ucishe athokomele. Ezindaweni zethu ajwayelekile greasers ekwindla noma abavamile, kokuba bonnet hemispherical kanye phakathi nendawo - a sokwelusa umhlambi omncane. Ikhasi kusuka yenyama ibangela ukwahlukana phakathi kalula. Iincwadi ezingakatloleki kuhle - soft, namanzi, ngokuvamile uba nombala aphuzi. Umlenze cylindrical ububanzi ngamasentimitha amathathu ukuphakama 11 engxenyeni engezansi - mnyama. Safunda kancane aphuzi boletus amakhowe, ukudalulwa kwalo okungahle ukuqhubeka isikhathi eside, futhi ngempela. Khumbula kuphela nje ukuthi idatha amakhowe fruiting iqala ngoJulayi futhi iphela ngo-Okthoba. Futhi ngeke engenakudliwa ngobubi bawo, okuyinto zingafani color ushintsho ku ikhefu, ungqimba obomvu sithambile futhi isigqoko esimnyama.

Lokho Yenziwe uwoyela?

Ukulungisa umkhiqizo lulwimi siphelile kucutshungulwe, sidinga thina amakhowe, ibhotela noma nemifino uwoyela, amanzi kanye nosawoti. Ngaphambi kokuqala ukupheka bona zigezwe yesikhumba oily ku izigqoko. Ukuze wenze lokhu kulula, kungaba kancane eyomile, ehlakazekile Kunalokho, nokubeka kwamahora ambalwa ngaphasi komthunzi welanga. Yokuhlanza kufanele kube yomile. Bilisa amanzi bese wengeza usawoti ezinye ke. amakhowe lisikiwe ku izingcezu ezincane ayifake amanzi abilayo. Ubilise imizuzu emihlanu kuya kweyishumi, ukuhlunga, kanye edliwayo. ukunambitheka Special ngeke, ngakho lezi amakhowe kukhona ukudla kakhulu lula. Abakwazi ngokushesha Fry in ibhotela, a pepper kancane uphake. Kuzoba tastier okuningi. Ngakho yini obungathanda boletus amakhowe, indlela kute balungiselelwe - okulula ukuyiqonda.

uwoyela okokuqandisa

Kuleso simo, uma ufuna ukushiya kungenalutho isikhathi eside, iqhwa ke. Fry imizuzu engaba yishumi okuphekiwe amakhowe epanini e amafutha sunflower, esiqandisini kubo bese ubeka ezitsheni letingatfolakala. Ngokwesibonelo, kungenzeka le njongo ukusebenzisa izimbiza plastic imayonnaise. Khona-ke freeze them efrijini bese ebashiya lapho ukuze alondeke. Elondolozwe ngendlela kungaba unyaka. Lapho usebenzisa i-ezilwane ukuthosa ukuphila eshalofini kuyehla kakhulu - kufike ku ngenyanga eyodwa. Cabanga ukuthi kungakanani fun uthole ebusika, ukulungiselela amazambane athosiwe ne amakhowe.

Ibhotela amakhowe amanzi okugqumisa: esigabeni wokulungiselela kanye izithako

Inkinga enzima yalesi iresiphi - inqubo kokukhipha ifilimu ne nezigqoko, noma inzondo izovela, okuzokwenza konakalisa ukunambitheka amakhowe zifakwe emanzini anosawoti. Thatha boletus amakhowe, incazelo yenqubo uhlanzekile kanje: scalding akudingekile, ngomusa ngokwanele ukuba ungamumbi onqenqemeni ummese idonsele ngakuwe. Inkambo obengeziwe pickling kufana indlela okwenziwa nge amakhowe amhlophe, amakhowe noma amakhowe. Ukunambitheka ukhumbuza ukunambitheka amakhowe amhlophe futhi Obabkov, zingabantu nje ezishelelayo kancane futhi Friend. Thenga amakhowe boletus, ukupheka, usitshele. izithako ezidingekayo: ezimbili amakhilogremu of amakhowe, 0.5 amalitha amanzi ngoba marinade, ababili wezipuni kasawoti, isipuni ushukela, 4-5 uphizi ka emnyama, 2-3 clove ihlumela, 3-4 clove sikagalikhi, wezipuni kwesigamu 9% uviniga ozikhethela - isinongo ekhethekile. Manje sikulungisele enososo mushroom greasers, isithombe kanye nencazelo yenqubo sizobe kusize kulokhu.

Recipe uwoyela pickled

Geza intando yabo emva ukususwa amaqabunga emhlabeni, phambi - akudingekile. Ngakho-ke kuyoba esinembile futhi umphumela uyoba ngcono. Qala ukupheka amakhowe greasers, iresiphi elandelayo:

1. Kukhanseliwe futhi siyakazwe luteus ngamathumba kahle acidified nge uviniga noma citric acid, amanzi anosawoti. Amanzi kufanele kube nenala.
2. Ngemva kwemizuzu engu-15, lapho ziqala ezizika phansi, asuse pan ekushiseni aliphonse e colander.
3. Shift amakhowe ku izimbiza inzalo futhi omile, engeza clove garlic, uthathe tincetu.
4. Ukupheka marinade thumba amanzi isihlabathi ushukela, usawoti, pepper kanye clove phezu imizuzu emithathu.
5. Susa kusuka ukushisa, engeza uviniga futhi unike cool.
6. Gcwalisa ibhotela amakhowe, futhi ukukwenza ukuze phakathi isikhunta kwakungekho isikhala khulula, egqoké yizikhukhula ngokuphelele.
7. Vala izimbiza kapron zamabhodlela futhi wathumela yokugcina kule esiqandisini.

Ukuze nokongiwa kwaba ephephile ngokwabo ukuqoqa amakhowe boletus, incazelo olunikezile. Council gourmets - marinate cap futhi ekunqandeni emabhange ezahlukene, ngaphandle kusuka komunye nomunye.