Indlela okumnandi futhi kuphephile amanzi okugqumisa amakhowe Aspen

Aspen amakhowe kunemibandela amakhowe ezidliwayo, futhi akubona bonke isengozini azidle. Kodwa uma ufunda anosawoti kahle, umphumela ungase kusimangaze ngempela, ikakhulukazi njengoba aspen amakhowe futhi kulula ukulungiselela indlela ashisayo nabandayo.

Indlela ukuhlukanisa amakhowe aspen?

I-aspen futhi Poplar amahlathi, ngezinye izikhathi ngaphansi neminyezane zingatholakala nge amakhowe amhlophe iqembu izigqoko kancane Pinkish. Maphakathi ngamunye wabo kukhona ukucindezeleka, okuvame kakhulu zihluke nezinye amakhowe Aspen amakhowe. Bona isici obukhulu phansi emaphethelweni ofeleba esinamanzi, ukufinyelela ububanzi ngamasentimitha 30 noma ngaphezulu. Lactarius e-aspen, isithombe onikelwa ngezansi, has a ingilazi yefasitelana futhi ikhula ogxile amaqembu.

Amakhowe zikhule ngaphansi kwezihlahla noma eduze wonke glades. Kwesinye isiteshi ezinjalo ingaqoqa kuze kube izicucu 150 ngesikhathi. pickers abanolwazi kungenkathi evumayo sezulu kuvuna amakhowe Aspen inamba amabhakede. Ngu Besendleleni weluleka hhayi ukusika amakhowe empandeni basontane kubo ngokwewashi. Lokhu kuchazwe iqiniso lokuthi Gruzdev esele imilenze uqala ngokushesha ubole, kuze ukunyamalala ngokuphelele.

Aspen amakhowe afana ezindaweni libalele. Ezindaweni ezinjalo, zikhula mkhulu kunokhalo emthunzini futhi ukhule ezinkulu. lezi amakhowe cishe ukuhlangabezana ezindaweni eningizimu. Bakhetha ukuthumelelana kunomswakama kunezimvula eshibhini ukwenzela ukungena okuncane kakhulu. ERussia kukhona abaningi ubisi aspen amakhowe ezikhulayo iVolga esifundeni. Isikhathi elilungile ukuvuna isivuno mushroom - kusuka August kuya Okthoba.

Izici amakhowe ubisi

Aspen amakhowe is hhayi Kunconywa ukuba gazinga, thumba noma amakhekhe. Abazange babe ezimnandi izimfanelo ukunambitheka, kodwa futhi kungaba yingozi kubantu. Kodwa lokhu akusho ukuthi ngeke ukwazi udle amakhowe aspen. ERussia, yaleli ukhunta Sekuyisikhathi eside esetshenziselwa pickling.

amakhowe anosawoti ngezindlela ezimbili: ashisayo nabandayo. Esimweni sokuqala udinga cwilisa amakhowe izinsuku ezimbalwa, ukushintsha amanzi njalo. Ngokusho amakhowe iresiphi etholwe enwebekayo kancane crispy. Phela, ofakwe kuphela amakhowe CAPS futhi phansi imilenze okugazingiwe ingasetshenziswa njengenhlangano isithako e nososo.

Uma usebenzisa indlela ashisayo, isidingo oyi-Bilisa amakhowe. Ukuze-aspen ubisi amakhowe okufana sinjalo ukulungiselela ezifanele kakhulu. Basuke etholwe ithenda palatable.

Ukuhlola ukuthi yimaphi zokupheka yimpumelelo kakhulu, kudingeka uzame ukulungisa amabili.

Aspen Lactarius kanjani usawoti Cold

Kuyinto lokhu indlela salting ubisi amakhowe iye yasetshenziswa njalo eRussia. Wasinda kuze kube namuhla. Ukuze salting esetshenziswa oki imiphongolo ziyefana ekulungiseleleni neklabishi notamatisi zicwiliswe, ukhukhamba. Ekhaya, ungasebenzisa isitsha ezijulile ingilazi noma ubumba.

Ukulungisa amakhowe Aspen inqubo abandayo, izithako ezilandelayo zidingwa kakhulu:

• amakhowe nahlanza (cap) - 1 kg;
• usawoti - 2 wezipuni;
• Garlic - 2 clove;
• cherry eshiya, currant, horseradish.

Okokuqala kudingeka alungiselele amakhowe. Njengoba zikhula, ngokuvamile ngaphansi amahlamvu ngonyaka odlule, ababambelela ku cap kunzima ukuhlanza. Ngenxa yalesi amakhowe Aspen emanzini waliphothula ngommese isiponji. Ezinye pickers zisebenzisa indlela ehlukile. Amakhowe ofakwe amanzi abandayo izinsuku 2-3 ne kwaso indawo ehlelekile, futhi kuphela emva kwalokho cap kungenziwa kalula ugeze off nge isiponji esithambile.

Ngo isikhunta otchischennyh umlenze zisuswe, futhi cap ngihlaliswa amapuleti ubese sekugcwele nge amanzi ngosuku. Ngalesi sikhathi, kufanele esikhundleni okungenani izikhathi ezintathu. Ngemva ngesikhathi esithile, amakhowe kumele asuswe amanzi. Khona phansi izitsha olungiselelwe zokuyithambisa labhubhisa amahlamvu oluhlaza kanye nezinongo, ubisi amakhowe ungqimba, waphinda amakhambi athile kanye nesikhunta. Okulandelayo udinga ukumboza ipuleti bese efakwa ngaphansi cindezela, kuze juice livela. Lokhu brine futhi uyokuma endaweni emnyama cool izinsuku ezingu-40, futhi kuphela emva kwalokho sizokwazi bayeke amakhowe izimbiza.

Ukulungiselela ashisayo-ubisi amakhowe

amakhowe Zezıhlabane-anosawoti isheshe. Akudingeki ukuba ofakwe, kodwa nje esanele ukuze ubilise imizuzu 20. Kubalulekile ukuphawula indlela agaric e-aspen, isithombe okuyinto abekwe ngezansi, eshintsha umbala uma kuphekwe. Uma uthola emnyama - kuba amakhowe ezidliwayo, futhi uma, kunalokho, kuba pink - engenakudliwa ngobubi bawo.

Ngemva amakhowe ukupheka, kufanele kudambe. Futhi kuphela emva kwalokho ezibekwe esitsheni for salting. Bese uphinda iresiphi odlule. aspen Agaric okwenzeka salting indlela ashisayo, edliwayo emva kwezinsuku 15 kuphela.