Indlela ukubhaka leli wundlu kuhhavini

IWundlu - ingenye izinhlobo zenyama, lapho kubhekwa kakhulu elithi "ubumsulwa". Umzimba ukubamba umkhiqizo ngokuphelele, futhi sibonga ukunambitheka kwalo emangalisayo, iwundlu isetshenziswa emhlabeni wonke ukulungiselela izitsha ezahlukene. inyama Cuisine isetshenziswa njengoba umthombo amaprotheni main.

I inguqulo evamile isidlo - iwundlu kuhhavini, okuyinto etholwe ithenda kanye namanzi lapho ziphekwe ngendlela efanele. Kwezinye izimo, ochwepheshe batusa ukwenza inyama, kanye amazambane. Ukuze ubhake iwundlu kuhhavini, ungakwazi engaqondiswa ngayo izeluleko labapheki ezivela emhlabeni wonke, kodwa ungazama okwenza recipe yakho. Kodwa noma kunjalo, kuyobahambela simnandi kakhulu, ngoba imvu - inyama ithenda.

Cabangela ezimbalwa ongakhetha sendlela ubhake iwundlu kuhhavini:

Indlela yokuqala. Ngenxa yalesi sidinga inyama, amazambane, usawoti, onion yemvu amafutha, ungakwazi esikhundleni zisebenzisa imajarini. Okokuqala udinga ancibilike fat (imajarini) epanini, wayesezibeka inyama khona oqoshiwe futhi gazinga kuze kuze kuba pink. Ukuze inyama engeza anyanisi oqotshiwe gazinga imizuzu emihlanu futhi. Khona-ke, usawoti kanye pepper mass, uthele ingilazi yamanzi, ikhava bese ibila isikhathi esiyihora nengxenye at ukushisa low. Nakuba iwundlu iyisitshulu, ukupheka amazambane. Ukuze wenze lokhu, awuhlahlele izitho gazinga in a Skillet. Ngokusebenzisa isikhathi kuyadingeka ukuze uthole inyama, wakubeka phezu bhaka ukubeka amazambane emhlabeni. Zonke isidlo uthele sauce phezulu, eyasungulwa ngenxa nokucindezela inyama anyanisi, bese zonke wafaka kuhhavini. Ngemuva kwemizuzu engu-20, isidlo usulungile;

Indlela yesibili - njengendlela imvu eyosiwe kuhhavini, ukuze siye saba elimnandi futhi okubabayo. Ukuze wenze lokhu, 1 kg of inyama - sirloin, emhlophe juice - wezipuni ezintathu, amagremu 100 rum, ugologo ungayithola enye, kanye - kancane lwesinaphi, pepper kanye nosawoti. Ngenxa yalesi isidlo kudingeka nesweli - 3 clove, marjoram - isigamu isipuni, amafutha sunflower - 3 wezipuni. Ngokukhethekile, ungakwazi ukwengeza amakhambi, okuyinto ukunikeza ukunambitheka okukhulu, iphunga elimnandi kanye ukubukeka. Spice ukuxubana basihlikihle inyama yabo. Khona-ke ovine gazinga kuso ngamafutha kakade ukufuthelana, kuze brown golden. Cool kancane basihlikihle inyama nenye lwesinaphi nesweli. Ngemva kwalokho, leli wundlu kufanele kwesokunxele ekulesisimo kumaminithi angu-30 zokuyithambisa olunzulu. Ngenkathi inyama buthola ukunambitheka, wenze sauce. Ukuze wenze lokhu, uhlanganise rum noma brandy ne emhlophe juice. Ekupheleni kwesigamu sehora udinga ukubeka inyama kuso futhi uthele sauce. Mboza nge ucwecwe zonke isidlo bese efakwa kuhhavini osuke usushisa kakade okuyinto 160 degrees Bhaka ngalesi lokushisa isikhathi esiyihora nengxenye. Lapho beqeda kubalulekile ukususa ucwecwe, uthele ijusi etholwe yokuwugazinga futhi ushiye kuhhavini imizuzu 10. Ungabese ukuya ukudla, ukukhonza ngewundlu Hlobisa kwakudingeka ngesimo irayisi, amazambane, noma ezinye izinketho. Kudingeka nokuba ukuhlobisa isidlo imifino.

Ukubhaka leli wundlu kuhhavini ayidingi ukuba isihambile by chef. Inyama ngokwawo ithenda futhi flavorful. Into esemqoka - ukwenza isidlo ngothando, engeza izinongo uma oyifunayo ubhake kahle.

Omama abaningi abasemakhaya babuzwe: "Indlela ukupheka iwundlu ngaphandle iphunga?" Kukhona imfihlo kancane. Ukuze wenze lokhu udinga ukubeka phansi ebhodweni, pan noma ukuthosa epanini, kuye ngokuthi lapho inyama ayovulelwa, rosemary futhi uthele ubisi kancane. Qaphela usengakwazi ukwengeza ngokuthi imvana abasha, ngokungafani avuthiwe, cishe ayinaphunga. Ngakho-ke kungcono ukukhetha umlenze encane noma ucele mayelana neminyaka engakanani isilwane ukuthenga.

Abanye abantu bayamangala uma ukuzwa le nkulumo kanje: "Silungiselela iwundlu esihlwabusayo ngaphandle iphunga othize," - uzitshela ukuthi akwenzeki. Kodwa eqinisweni, uma uzilungiselele kahle, nephunga kungaba ukunambitheka mnandi kakhulu - ithenda kanye namanzi. Imvu eyosiwe may kahle zonke omdala kuhhavini.