Ukudla Japanese onigiri. iresiphi

Omunye ethandwa kakhulu izitsha Japanese kubhekwe onigiri. Lena amabhola elayisi eyayigcwele. Zenziwa ngokuvamile ngesimo unxantathu noma phezulu okusaqanda zihambisana zasolwandle nori. Ilayisi Bun noma ibhola - kungcono Russian igama onigiri. Indlela Yokuthola lokhu dish ilula. Sidinga kuphela imikhiqizo ekhethekile zisetshenziselwa ukulungiswa sushi kanye imiqulu. Ngokwesiko, basuke ezazigxishwe imifino zifakwe emanzini anosawoti, inhlanzi, ukudla kwasolwandle ngisho imifino. Ukubhekana nendlela nokulungisa onigiri, umane. Ake sibheke izindlela ezimbalwa.

Onigiri. Recipe izinhlanzi

Ukuze izinto eziyisisekelo amabhola uzodinga: irayisi, irayisi uviniga, ushukela, usawoti. Ukuze ukugcwalisa, sebenzisa salmon anosawoti. Ilayisi - kuba umkhiqizo eziyisisekelo ngokwenza onigiri. Sushi kanye imiqulu zenziwa okwakuvela ohlotsheni olukhethekile okusanhlamvu Japanese, okuyinto edayiswa nezitolo ezinkulu eminyangweni ekhethekile. Lapho, uyothola nezinye izithako.

Indlela wokulungiselela irayisi

Thatha epanini, uthele ku Fig. Amanzi uthele 1-2 cm ngaphezu kwezinga layo. Govuza ushise. Phinda inqubo izikhathi eziningana. Ilayisi zigezwe ebhuqwini isitashi. Kalula ukusebenzisa imbiza ngekhava esobala ukulandela inqubo. I irayisi wageza (300 g) Pour 300 ml amanzi. Letha ubilise bese uvala isitofu. Linda imizuzu engu-15 isivalo sivulwa. Uma ngokungazelelwe Foam waqala ngenkuthalo ifike isivalo, siphakamise pan phezu komlilo bese ulinda.

Esitsheni ehlukile, mix ushukela, usawoti kanye nelayisi uviniga. Ilayisi eliphekiwe exutshwe esebenzisa le nhlanganisela. Qhubekisa ngokuthwebula ngokucophelela ukuze kungabi yokuchitha okusanhlamvu. Cool ilayisi 40 degrees. Ungasebenzisa into efana fan, noma mufflers ukuze inqubo ukupholisa usephendukele ngokushesha. I ukugcwaliswa kumele bakulungele ukubuya kwakhe. Okungukuthi, abangabantwana izinhlanzi kufanele pre-uthathe yizicucu amancane. Kukhona amafomu okukhethekile onigiri. Ukusebenzisa kwabo kakhulu kusiza ukwakheka ubuhlalu. Uma ungenzi kanjalo, uqhubeke ngosizo izandla kanye polyethylene amagilavu (eya umthengisi akusho unamathele isandla). Thatha ucezu irayisi, Roll ibhola, wenze imbobo kuwo walala khona ukugxusha ke namanje ingxenye okusanhlamvu ukumboza ekhosombeni ukuze singathwesi liphuke onigiri. Iresiphi, njengoba ungabona, ilula. Qedela inqubo - mpahla isinkwa e nori.

Amathiphu ambalwa

Uma wazi izimfihlo ezimbalwa, ngeke kube nzima kakhulu ukupheka onigiri. Indlela lokhu dish kungenziwa ingashintshwa ukuze ezihlukahlukene toppings. Lokhu kungase kube evamile inhlanzi okusemathinini, Pollock Roe noma salmon, ikhukhamba zifakwe emanzini anosawoti nge ushizi othambile, izimfanzi noma fillers Japanese - umeboshi, conger, natto, kombu izimila zasolwandle. Ukwenza irayisi, ungalibali inqubo. The eside injena, kulapho kuba okunamathelayo. Nori zasolwandle ukugoqa amabhola ngaphambi kokukhonza izitsha etafuleni. Ungashiyi onigiri eside, noma raspolzetsya nori futhi ulahlekelwe ukubukeka. Uma ufuna ukushiya amabhola kuze kube ngakusasa, bese bopha nabo esikhwameni kanye nokugcina esiqandisini. Emini nje akwenzekanga kubo.

Ukupheka irayisi ngokuvumelana yimiphi izindlela, cabanga ukunambitheka kwabo izintandokazi. Ngezinye izikhathi udinga ukushintsha i-aspect ratio. Isikhunta onigiri kuyoba lula uma usebenzisa i-isikhwama ezejwayelekile plastic. Sika ekhoneni lakhe. Sebenzisa-ke isilinganiso esifanele irayisi, engeza ukugxusha, ngivale phezulu. Ukusebenzisa esingunxantathu onqenqemeni iphakethe Nikeza irayisi ifomu elifanele.