Ezimthende apula izinhlobo Rossosh: incazelo ezihlukahlukene, ikakhulukazi ukutshala, isithombe

Ngasekuqaleni kwawo lwamashumi amabili abalimi leminyaka kuye kwalethela ezihlukahlukene entsha ye-apula ebusika Rossosh striatum, okujwayelekile umkhakha nempahla yangasese. Lokhu kungenxa izinga okusezingeni eliphezulu Hambayo izinhlobo zabo, okuzoxoxwa olwengeziwe.

Izici izinhlobo

Rossosh ezimthende apula umuthi ukuphakama medium, umqhele okweqanda. Amagatsha kukhona uqweqwe ogqamile ansundu. Liqondisa phezulu, khona-ke, njengoba zikhula, wathumela ohlangothini ubuso phansi. Izinso kuthiwa Isigaxa emise nge izikali grey ansundu.

Ihamba usayizi enkulu green amnyama ngombala, ipuleti kancane embossed, esishwabene. Izimbali ezimhlophe, siphethe amacembe bushelelezi nhlangothi-zombili. Luyaqhakaza apula esihlahleni esikhathini zakuqala-maphakathi.

Rossosh ezimthende apula esihlahleni kuletha izithelo ezinkulu oyindilinga-oyindilinga. Lapho abavuthiwe, bathathe umbala umbala ogqamile yellow ngemivimbo amnyama obomvu, ukuhlanganisa ibe othi awube olulodwa ohlangothini libalele. Izithelo embozwe matte noma isikhumba kancane ecwebezelayo.

Isithelo uginindela - oluhlaza ukukhanya, ukunambitheka omuncu-sweet, juiciness okusezingeni eliphezulu kanti iphunga ophansi. Izithelo mihle kakhulu ukubheka, abe ukunambitheka emangalisayo.

Apple izinhlobo Rossosh ezimthende iphathelene elimaphakathi noma rannezimnimi ngasekupheleni-ukukhula, ezibhekwa. Izithelo bebodwa musa ewa esihlahleni. Ukugcina izinga apula kuziwa ezingu-150. Izithelo athuthelwa abe ezinhle lezimpahla eliphezulu izici.

Fruiting izihlahla iqala kusukela kwabaneminyaka engamashumi 4-5 ubudala, libhekene yesidakamizwa. Eyokuqala fruiting apula uzilungiselele nge 150-170 kg apula. Lokhu kuthathwa njengesibikezelo esiyiso inkomba enhle kakhulu. Lokhu ezihlukahlukene izithelo zalo uvelile bonke abanye ku Rossoshanskij esiteshini horticultural. Izinkuni kuletha isivuno njalo futhi kuphela ubudala iqala ukuthela izithelo ngezikhathi ezithile.

Izinhlobonhlobo kuba Ubusika okukhulu. It awufakwanga umnkantsha zezihlahla. Nakuba spring izimbali kungalimala yisithwathwa, okuholela ukuncipha inani isivuno. Sezifo apula utwayi obala, akhombise kuvelana okusezingeni eliphezulu kuso.

Izinzuzo nezingozi nebubi of izinhlobo

Abazalanisi futhi abatshali ukubiza izinzuzo ezilandelayo ezimthende ezihlukahlukene apula Rossosh:

1. lithathelwe Excellent zonke izimo sezulu.
2. Izinga eliphezulu umkhiqizo.
3. Excellent umkhiqizo ukusebenza.
4. Taste okukhulu.
5. Okuyigugu Ukwakheka kwamakhemikhali.

apula Incazelo Rossosh ezimthende izingcingo kanye lokususa amamaki - a ezifweni uqweqwe. Kodwa lokhu yokusilela kalula unqobe ukwelashwa esifike ngesikhathi lesi sifo.

kokwehla Izici

Ukutshala izihlahla apple kungenziwa ekwindla noma entwasahlobo. Izihlahla uncamela loam. Ubumba isihlabathi okuxubile, Peat, umquba. Ukuze emazweni sandy ukungezwa ubumba, humus, Peat. Inhlabathi kumele kahle ayegcwele emoyeni futhi umswakama.

Rossosh ezimthende apula esihlahleni, izithombe zazo enikezwa esihlokweni, sesihlanyeleke izigaba eziningana:

1. Esikhathini esingangenyanga ngaphambi kokutshala ukulungiselela umgodi 80 cm begodu 1 m ububanzi nokujula. Isendlalelo engenhla inhlabathi evundile ahlukaniswa eceleni.
2. Maphakathi emgodini ibhoboze isikhonkwane, letawuba usekelo nge-apula.
3. Umhlaba ahlukaniswe exutshwe umquba, humus, umquba, Peat basibekela imbobo.
4. Watshala, izimpande angcwatshwe. Peg ukuhlala ohlangothini lwaseningizimu. I collar impande kumele ubonakale ngaphezu komhlabathi at 5 cm.
5. Izinkuni kuboshelwe isikhonkwane, bazithela 3-4 amabhakede amanzi.

Izikhathi phakathi kwezihlahla kumele kube 2.5 m.

ukunakekelwa

Avamile izihlahla apula izihlahla Kwenziwa entwasahlobo. Okokuqala, igatsha emaphakathi kuyehla 2-3 izinso, amagatsha lwamathambo kumele libe lincane. Eminyakeni eyalandela, ukuchitha izihlahla okwakhayo: amahlumela abasha sithenwe, futhi ekhula ngaphakathi kuyinto kususwe ngokuphelele, amagatsha lwamathambo bafa.

Zemithi ukhula, semboza ngabo izithombo zezihlahla. Ukunisela umkhiqizo cishe kanye ngenyanga ne ezintathu amabhakede amanzi ngezikhathi ezomile bazithela kaningi. amanzi ubuningi ukubala ilula - emingaki apula esihlahleni, njengoba amabhakede wathela ngaphansi kwaso.

Izihlahla ukuthi lithele isithelo, eniselwa isikimu:

• kuze kumiswa efihlekile;
• kwezinsuku ezingu-20 emva zom;
• izinsuku ezingu-30 ngaphambi iqoqo apula;
• emva ukususwa apula.

Ngesikhathi sokuvuna apula Rossosh ezimthende hhayi wanisela, kungenjalo izithelo uzokwehla ukuphila eshalofini.

umquba

zokutshala okusha entwasahlobo, zalisa urea, e noJuni abangu olufuthwe nge-sodium humate. In autumn izimpande uthuthukise compounds phosphorous-potassium.

izihlahla Mature zalisa izikhathi 4:

1. Spring chitha ngesisekelo 500 g urea.
2. Ngaphambi izimbali neqhaza inhlanganisela potassium sulfate, urea kanye superphosphate.
3. Ngemva opadaniya izimbali nitrophosphate wasuthisa kanye sodium humate.
4. Ngemva ukususwa isivuno isikhunta yenziwa ngaphansi kwezihlahla.

ekuvimbeleni izifo

Yokudla ngokuhlanganiswa ekwelapheni izifo kanye nezinambuzane. Njengoba sekushiwo, ezihlukahlukene Rossosh ezimthende uqweqwe esibi kunazo. Lesi sifo kubangela fungal apula ukuhlulwa. Uqweqwe buyingozi ukhuni jikelele futhi ikakhulukazi apples.

Ukuvimbela ukuthuthukiswa izifo, abatshali isicelo Bordeaux ingxube. Futhi ngempumelelo:

• sulphur colloidal;
• "Ftalan";
• "Topsin-M".

Bordeaux ingxube elisetshenziswa kwentwasahlobo, ezinye izingoma ingasetshenziswa kamuva. Lapho ukusebenza amakhemikhali kubalulekile qaphela nokusebenzisa izinto zokuzivikela. Njengomthetho, ukwelashwa esifike ngesikhathi ungagwema isifo ukuhlulwa.

Izibuyekezo balimi

Rossosh ezimthende apula esihlahleni, ngokubona balimi, kungumuthi eliphezulu ukuhoxa, enikeza izithelo okumnandi futhi emuhle. Zonke abatshali apula lokhu ezihlukahlukene, aveze ezifweni yaso ephezulu ukuze uqweqwe. Nokho, njengoba kuye kwashiwo, lesi sici sidinga grade njalo ukunakekelwa anake bese apula ezimthende esihle Rossosh isikhathi eside ngeke sijabulise zabanikazi.