Amagilebhisi isimangaliso White: incazelo ezihlukahlukene kanye nezici zayo

Amagilebhisi isimangaliso White wasekuqaleni yamagilebhisi ezihlukahlukene. Kuyinto esiyize nge amaningi namahlukuzo amancane, okuyinto bayigugu for ukujula yabo kokuvamile amajikijolo kanye Iphalethi flavour okungavamile. Izithelo zalesi ezihlukahlukene abavuthiwe ezinsukwini 100-120, kuncike izici zezulu of endaweni ethize.

Incazelo amagilebhisi isimangaliso White

Vines ezibhekwa slaboroslyh noma srednerosloe. Bakha lamahlukuzo ngokwanele ezinkulu nge shape eqinile cylindrical futhi kwabantu aphansi namaphakathi. A samagrebhisi ukala mayelana 700-900 amagremu.

Vine has vyzrevaemostyu kakhulu (ukuvuthwa 90-100%). amahlumela Ukuthela ukufinyelela ivolumu 75%. Kumiswa asehlathini ngalinye 50 emhlabeni eyelets. Izimbali abesilisa uhlobo besifazane.

izithelo Isici

Ngo amagilebhisi isimangaliso White ine khono elimangalisayo - bona babamba amaqoqo eside, futhi ngaleyo ndlela ukugcina ukunambitheka kwabo. Kodwa ukuhlukumeza lesi sici akudingekile, njengoba amajikijolo ezivuthiwe kukhona lolo ngokwemvelo amnandi ukuze izinambuzane.

Amajikijolo ngokwabo usayizi ngokwanele ezinkulu futhi okwenyanga okweqanda. umbala Basic - omhlophe, kodwa lapho amajikijolo uvuthwe ngokugcwele, ohlangothini libalele, kuba kancane aphuzi.

Isithelo lesi ezihlukahlukene amagilebhisi ne namanzi uginindela esinamanzi futhi omuhle kakhulu ukunambitheka ivumelane (kuyaqabula futhi amnandi, ne-asidi encane). Berry Izinga likashukela-20%, i-asidi indices - 7.6 g / l 7.9 yokunambitha kokuhlaziywa isikolo.

Emihle nemibi White isimangaliso

Incazelo amagilebhisi isimangaliso White baqonde futhi balimi kanye abatshali okhokhelwayo. Ngaphezu kwalokho, i-brand kunezinzuzo eziningi, futhi izici ezilandelayo:

• transportability okuhle kanye nokugcina izinga;
• amaqoqo enhle enkulu;
• amnandi ukunambitheka aqabulayo amajikijolo;
• Emabhulashini ungakwazi hang on otshanini isikhathi eside;
• izinso frost ukumelana (ukumelana okushisa aphansi kakhulu - kufike ku -25 degrees);
• izinga esitebeleni ukuguga emvinini,
• kwedivayisi obuhle isitokwe.

Nokho, kukhona izinhlobonhlobo kanye nebubi, isibonelo, yonyaka umvini kuyinto ngempela ziyaqothuka futhi ethambile.

imithetho yisithombo ukutshala

Izithombo ezithambile amagilebhisi isimangaliso White, kuyinto efiselekayo ukutshala izinyathelo ezilandelayo:

1. Ukutshala leli fomu hybrid lamagilebhisi kubalulekile ukukhetha indawo kwesokudla - inhlabathi kumele kube kahle ukudlula emoyeni, futhi izwe ngokwalo kufanele kube libalele (kahle evuthayo).
2. Ngaphambi kokuthi uqale ukulungiselela emgodini kokwehla, inhlabathi kumele bemba noma proryhlit ezijulile.
3. Umgodi zokutshala wathela izakhi umhlabathi ukuxubana, okubandakanya: humus, isihlabathi, ukhuni umlotha (enkulu alinganayo).
4. Ingxube umhlabathi phansi emgodini kokwehla wenza indunduma ongaphakeme, okuyinto izithombo ke watshala okulungiselelwe.
5. Sabalalisa uhlelo izimpande zazo lokutshala indunduma wamboza ngokucophelela inhlabathi.

Uma izithombo zitshalwa, badinga ubophele ukusekelwa futhi ngobuningi bazithela. Ukutshala Kunconywa entwasahlobo: neshumi leminyaka lika-April yesibili - ekupheleni May.

Ukunakekela amagilebhisi

Ukuze imfundamakhwela wensimu amagilebhisi isimangaliso White - kungcono nje godsend, ezihlukahlukene kakhulu ukutshala amagilebhisi. Lokhu kungenxa yokuthi i-ezihlukahlukene ukunakekelwa ngempela linesizotha, zikwazi ukwenza imisebenzi elandelayo:

• Zithukulule inhlabathi futhi ususe ukhula emhlabeni imivini.
• Njengoba prophylaxis ngokumelene izinambuzane nezifo izitshalo spray main nge Bordeaux ingxube.
• Ukunisela ngokulinganisela (kane ngesikhathi ekhula).
• Isikhathi esijwayelekile abophe amahlumela eside.
• Yenza amaminerali njalo futhi manyolo organic.
• imivini Shelter uma indlu ezinzile, ukuze bazivikele umnkantsha.
• Kubalulekile ukuqapha ezingeni lomthwalo umvini - kubhekwa okungcono 30-35 efihlekile. Nquma umvini fruiting efihlekile kufanele kube 6-8.

amathiphu

1. Zalisa White isimangaliso amagilebhisi in autumn, kubalulekile ukuba ondle kuze kube frost kuqala. Lokhu kungenziwa ngosizo esitolo izimpahla noma amahlamvu mulching nge umquba wamahhashi.
2. Ukunisela iqala ngasekupheleni kwentwasahlobo, lapho usongo frost sihamba. Kokunye amagilebhisi esihlahleni zidinga mayelana 4 amalitha amanzi. Ukuze uthuthukise ukusebenza, amanzi kungaba ukungezwa 0.5 kg fly umlotha. Kubalulekile ukuze aphuzise sezihlahla eziqhakaza, okokugcina ukuba afeze ukuchelela lapho izimbali iphelile.
3. Qiniseka zikhulisa amagilebhisi isimangaliso White ebusika, njengoba ebangeni ukushisa-onothando. Lokhu kwenziwa phakathi kokuwa ngumuntu polyethylene ozinikele noma ezinye impahla aminyene.

Izifo kanye izinambuzane

Lokhu grade libhekene ukumelana izifo ezinkulu: ukuze isikhutha, gray isikhunta nangesikhunta. Iminyovu ezilimele amajikijolo akuzona eqinile.

Izinyathelo ukunciphisa ingozi yezifo lamagilebhisi ezihlukahlukene, okungukuthi. Okungukuthi. Udinga fafaza njalo izitshalo amalungiselelo akhethekile.

izakhiwo awusizo lamagilebhisi

izakhiwo ewusizo amagilebhisi zaziwa isikhathi eside - it is a umthombo izindodla amavithamini namaminerali.

Namuhla, ososayensi ukwazi izakhiwo ezintsha zalesi sitshalo. Muva nje, ekutholakaleni ososayensi - ikhono yamagilebhisi unekhemikhali radionuclides. Lena konke sibonga resveratrol isici.

Kodwa kubalulekile ukukhumbula ukuthi izakhiwo zokwelapha iyashiyana ukwakheka kwamakhemikhali futhi babe khona ekilasini ngalinye ihlukile. Ngokwesibonelo, yamagilebhisi emhlophe (indlela yokuphatha kanye isimangaliso White) ube isinyathelo isisu excreted nosawoti womuntu kanye ubuthi ehlukahlukene.

Ngokucacile sesitshalo isimangaliso White kunomphumela okuphumuzayo futhi ukuzola emzimbeni, okwenza kungabi ukucindezeleka komuntu nezingxabano sezinzwa.

Ukusetshenziswa esihleliwe White isimangaliso berry ngcono ukugaya. Izithelo lokhu isihlahla asidi organic, amaminerali ahlukahlukene (i-phosphorus, i-calcium, i-sodium, insimbi, njll), Kanye enamakha ocebile izinto pectic. Futhi, ukusetshenziswa nsuku zonke amajikijolo normalizes blood pressure, umzimba futhi kuthuthukisa kwesitulo.

ewusizo kakhulu lokhu ezihlukahlukene amagilebhisi abantu nge lezi zifo ezilandelayo: isifo sokuqina kwemithambo yegazi, isifuba somoya, ukukhathala kwemizwa, izifo ezihlukahlukene isibindi.

umphumela zokwelapha hhayi kuphela izithelo zomvini, kodwa futhi amaqabunga - a decoction wabo ekwelapheni noma ukuvimbela nomfutho wegazi ophezulu.

Izibuyekezo lamagilebhisi isimangaliso White

Yamagilebhisi izinhlobo isimangaliso White ukulungisiswa isitatimende kulezi ngokugcwele. Setha ushukela senzeka ngasekupheleni kuka-Agasti, okuqukethwe ushukela asidi kukhona i isilinganiso esihle has ukunambitheka yizicukuthwane nombala omuhle ophuzi elivela uma ekhula amagilebhisi esiqeshini libalele.

yamagilebhisi Excellent, ukunakekelwa linesizotha, amajikijolo okumnandi, ingenkulu kakhulu. Ngonyaka wokuqala emva kokutshala izithombo, efihlekile uvuke kuhle ngasekupheleni (ungesabi lokhu). Eminyakeni eyalandela, bayoba uvuke ngesikhathi. Lapho amahlamvu wathinta yesithwathwa ngasekupheleni ukubuyela, engxenyeni engenhla imivini kumelwe unqunywe, kodwa Umvini ngokwawo ukufihla nakryvnym impahla izinga.

Ibanga White isimangaliso uyasithembisa ifomu hybrid kwethebula amagilebhisi, okuyinto lula ukuhlakulela. Yiqiniso ezithela kungehluka ngezifunda, kodwa edolobheni amagilebhisi isimangaliso White kutshalwa ngempumelelo, futhi uye wafakazela undemanding futhi livikela. Amajikijolo amnandi, samagrebhisi uhlanganyela eside, futhi ebusika lokhu yamagilebhisi ezihlukahlukene muhle. Ngokuvamile, i-yethu okusezingeni eliphezulu grade strip mkhulu.