Indlela yokutshala broccoli engadini: imithetho eyisisekelo futhi umehluko wemisindo nemiqondo yamagama

Broccoli - a zenyathi ukholifulawa kusukela emndenini iklabishi, lingelikaJehova izitshalo endala zemifino. kungathi izinkulungwane ezimbili edlule Ngisho eRoma lasendulo wayazi indlela yokutshala broccoli. Kule esimweni walethwa eByzantium, khona kwabonakala kwamanye amazwe. Manje is kabanzi yemifino emhlabeni. Abalimi abaningi bathanda ukuthola impendulo yombuzo indlela yokutshala broccoli engadini yemifino.

incazelo

Broccoli - isitshalo yonyaka, nge-stem ukuphakama 60-90 cm isivuno high yemifino ukunikeza ikhanda layo okwengeziwe kwakheka kwi amahlumela lateral .. Ukuma inhloko isitshalo afana ukholifulawa, kodwa inflorescences kancane obukhulu, futhi amaqabunga abe ngaphezulu lukathayela.

izinhlobo broccoli

Kukhona izinhlobo ezingaphezu kuka-200 kule zemifino. I aziwayo engcono ezimbili: Calabrese futhi asparagus, noma isiNtaliyane. ebangeni lokuqala yikho okuvame kakhulu. Izinhlobonhlobo broccoli has a stem obukhulu inhloko inflorescence kanzima obukhulu.

Esikhathini yesibili imifino grade ukwakha sebuningini neziqu, okuyinto amakhanda amancane. I ngeziqu zalesi sihlahla ngale nazo ezidliwayo, futhi ukunambitheka kwabo okusikhumbuza asparagus.

Ngaphezu kwalokho, kukhona ezinye izinhlobo zamakhiwane broccoli.

Zakuqala-ukukhula izinhlobo

La makilasi zihlanganisa:

• UMbusi F1. Libhekene ezithela eliphezulu. Kupolopodobnye ikhanda, usayizi esikhulu, ube surface bushelelezi.
• Vitamin. Izinhloko lokhu ezihlukahlukene is oluhlaza, yiba ukuminyana isilinganiso kanye nosayizi.
• Vyarus. Izithelo zalesi ezihlukahlukene amakhanda encane nge izimfanelo ezinhle, amahlamvu grey-oluhlaza akha bubble esidayisa ovundlile.
• Corvette F1. It has amahlamvu eqinile, emikhulu ikhanda obukhulu umbala grey-oluhlaza, asesabi izimo ezimbi sezulu. Ingabe eziningi side inflorescences kungenziwa simisiwe.
• Comanche. ezihlukahlukene ezinhle kakhulu, izimbali zawo ziwukudla kamuva kunamanye izinhlobo asesabi amazinga aphakeme okushisa aphansi.
• Laser F1. Libhekene nokuvuthwa okusheshayo, inhloko umbala aluhlaza obukhulu.
• Summe King. ezihlukahlukene Excellent, efanelekayo yokutshala ngasekupheleni, uyazibekezelela ukushisa kahle.
• Ithoni. It has enhle kakhulu ukunambitheka izici.
• Tribute F1. Amakhanda angusayizi amaphakathi, kufanelekile ezikhulayo izimo ezinzima zezulu.

Mid-grade

Kulesi sigaba, zaziwa kahle kakhulu kulandela izinhlobonhlobo broccoli:

• Atlantic. It has a stem ubude, rosette onamandla amaqabunga, ikhanda elikhulu.
• Balboa F1. Ngenxa yalesi ezihlukahlukene elinesimo ukukhanya ikhanda enkulu, zizwakale kahle.
• Genoa. Ifanele ukutshala densified kuyahluka ikhanda oluyingungu nge elincane flower efihlekile.

• Greenbelt. It has a usayizi esikhulu futhi ikhanda obukhulu.
• Green Izintandokazi F1. Lena ezihlukahlukene eliphezulu kakhulu abanye.
• KukaKhesari. Inhloko esikhulu aminyene kuyinto obuluhlaza tint onsomi.
• Arcadia. Has a ikhanda elikhulu grey-oluhlaza, ngokuphelele kuletha okushisa ezipholile, eliphezulu ukuhoxa.

ngasekupheleni-yokuvuthwa izinhlobo

Lezi izinhlobo ezivamile ngezinga elincane. Kuyaphawuleka kakhulu kulesi sigaba izinhlobo ezilandelayo:

• varnishes F1. Plant nge ikhanda enkulu ukunambitheka obucayi kakhulu.
• Marathon F1. Inhloko oluhlaza usayizi esikhulu, ezahlukene ukuthungwa esithambile futhi ukunambitheka omuhle.
• Continental. It has a green ikhanda usayizi lumpy ezinkulu. ukunambitheka omuhle.

izakhiwo awusizo

Ngenxa yayo izici ezibaluleke iklabishi broccoli kunomphumela ngokuphulukisa umzimba womuntu. Ukusetshenziswa kwalesi yemifino ukudla kukusiza ukuba ukhiphe ubuthi futhi izinsimbi ezisindayo, futhi kuvimbela ekuqongeleleni ikholesteroli, uvikela futhi ephatha isifo sokuqina kwemithambo yegazi, izifo izinhlelo senhliziyo futhi ethukile, izifo emathunjini. Zonke izakhiwo eziyingqayizivele izitshalo ingakwazi ukwazi indlela yokutshala broccoli kuleli zwe.

Broccoli - kuyinto antioxidant kakhulu ukuthi singayibhubhisa onco-cells. Futhi kufakwe ekudleni yalesi hlobo iklabishi, elikwaziyo ukukhiqiza serotonin emzimbeni, uzophawula ephawulekayo ukwanda nobungqabavu kanye nemizwelo.
Ukudla broccoli kunomphumela omuhle acuity ezibukwayo, kanye wusizo abantu abanezifo ezifana cataract, ngenxa umthelela omuhle lens kanye retina iso.

izakhi abalulekile kanye amavithamini ekhona iklabishi, okunenzuzo ukuba ndlala ndlala inhliziyo, isibindi, duodenum.
Izimfanelo ezinjalo ewusizo lokhu yemifino uye waholela abaningi ekubeni cabanga indlela yokutshala broccoli engadini yemifino.

isakhiwo

Lokhu brassica umndeni yemifino siqukethe 90% amaphesenti wamanzi. Ngaphezu kwalokho, e ngezithako zawo iqukethe amaprotheni, ama-fiber, amafutha, carotene, namavithamini K, PP, U, no-vithamini C.

Broccoli amumethe amaminerali - zinc, magnesium, calcium, phosphorus, i-potassium ne-ayoni. Njengezinye amalungu omkhaya iklabishi, lokhu zemifino ukubunjwa yayo futhi selenium.

Ngisho ngaphandle ukufakwa kuhlu zonke izakhi ezakha broccoli, kumele kuphetfwe izinzuzo zayo elikhulu umzimba womuntu.

Khulisa iklabishi akunzima, kuba ngamandla ngisho imfundamakhwela wensimu.

ukulungiselela imbewu

Ngaphambi akhule kusukela imbewu broccoli, kufanele uzilungiselele, ihlelwa, kokushiya ngobukhulu futhi ephelele kunazo.

Ngaphambi ayihlwanyelayo, kufanele sekuqala ukufudumala emanzini ashisayo imizuzu okungenani engu-15. Ngemva kwalokho imbewu ezibekwe ngeminithi elilodwa ngamanzi abandayo ke ofakwe amahora ayisishiyagalombili isixazululo boric acid, i-potassium permanganate. ukumnika Kufanele futhi umlotha, lapho kufanele ofakwe amahora 5. Ngemva kwalokho, imbewu agezwa futhi ibekwe endaweni esiqandisini. Ngemva kwale kwelashwa, kudingeka babe ezomile, futhi ungakwazi ukuhlwanyela.

Indlela yokutshala broccoli?

Broccoli akunjalo afune izinto ngenkani kwabanye ku izimo ezikhulayo, ezifana ukholifulawa. Ngaphezu kwalokho, ukumelana layo nezilokazane nezifo iphezulu kakhulu. Kodwa isivuno high ingatholakala kuphela uma tillage olunzulu futhi ezijulile.

Yisithombo ukutshala usungaqala bahlanganyele maphakathi no-entwasahlobo. Ngaphambi indlela yokutshala broccoli, kubalulekile ukuba inhlabathi. inhlabathi Waphatha non-esidi kuhambisana kahle iklabishi. Ukuze kuncishiswe asidi kwenhlabathi, okwenza wokulinganisa noma lime. I ibhokisi lokhuni ugcwele zalungiselela, angabekwa futhi ohlangene. Khona-ke imbewu iklabishi. Ngemva kwamasonto amahlanu noma ayisithupha, izithombo abatshalwé ekhanyayo. Njengoba isitshalo photophilous, kumelwe ukhethe izindawo hhayi ukubopha.

Ngaphambi izithombo ehlwanyelwe enhlabathini okulungiselelwe emithonjeni, ibanga elibahlukanisile kufanele kube ngu-40 cm, abasele phakathi imigqa nguhhafu imitha. Imithombo abangu bazithela bese batshala izithombo kuzo, ligcwele emhlabeni futhi kancane ohlangene. Oku ukungezwa imithombo kanye nomanyolo umlotha amaminerali. Ngemuva kokuqeda zonke lezi zinyathelo ezilula, uzothola isivuno esikhulu ka-broccoli.

Indlela yokutshala izithombo ngqo engadini? Qala sikhule iklabishi izithombo ngale ndlela kungaba ngo-Ephreli, wafihla ifilimu wakhe. Izithombo asesabi iklabishi abandayo, ngakho yena izonethezeka futhi emgwaqeni. Ngaphezu kwalokho, ngemva isitshalo tempering uyasinda engcono ukufakelwa futhi kancane ukungenwa izifo.

Indlela yokutshala broccoli nonseedlings ndlela? Hlwanyela iklabishi emhlabathini ngangokunokwenzeka futhi noJuni endaweni unomphela. Ukuze wenze lokhu, wenze izimbobo, lapho ingacamelisa khona imbewu encane, bazithela. Uma imbewu ziqhume, izithombo abasele kangcono. Ukuvuna kule ndlela kwenzeka ngo-August no-September.

Ngaphambi indlela yokutshala broccoli engadini, kudingeka sikhumbule ukuthi kubi ababengaphambi kwakhe yilona iklabishi, turnips, radishes. Kungaba itshalwe endaweni okusanhlamvu, amazambane noma izaqathe.

Abalimi abaningi abanegciwane ecabanga indlela yokutshala broccoli eSiberia, wenze iphutha esisodwa esiyinhloko - ukukhetha okungalungile izinhlobo kule ndawo. Ngokwesibonelo, lapho sikhetha ikhanda ngasekupheleni-grade selibekiwe kuphela uma kubande futhi yesithwathwa uqale. ESiberia, kubalulekile ukuba batshale izinhlobonhlobo broccoli in zokugcina eshubile. Khona-ke phakathi nonyaka ka-ekwindla isitshalo uzoba ikhanda eziqinile usayizi esikhulu.

ukunakekelwa

Ukuze uthole isivuno esihle odinga ukukwazi indlela yokutshala broccoli futhi kanjani ukumnakekela. Broccoli idinga ukuthambisa ejwayelekile futhi Ukuhlakula ukhula. Kushisa kuyadingeka ukuze fafaza ngamanzi. Ngaphezu kwalokho, kunesidingo sigqoka iklabishi esakhula. Ngokokuqala ngqá kwenziwa emva kokutshala mullein buhlanjululwe urea izinsuku ezingu-10. Ukulandela nomanyolo ngemva izithelo isethi iqala. Isetshenziselwa le-nitrate. Ukuphakelwa ayethanda okulungiselelwe Umanyolo, okuyinto angathengwa esitolo. Ukuze izimpande izitshalo babe-mpilo ngokwanele, kumele kuhlukaniswe inhlabathi njalo.

Izifo kanye izinambuzane

Hit the izithombo iklabishi may umbhunu. Ukuze ugweme lokhu, kuba akudingekile watshala kuso esikhundleni turnips, radishes, isithombo nezinye izinhlobo iklabishi.

Silwe slugs kungasiza amagobolondo amaqanda fake ochotshoziwe, ufuna afafaze izitshalo.

Ungakwazi ukuqeda amacimbi nge ukutshala marigolds lapho broccoli likhule. Iphunga lezi zitshalo asikubekezeleli izinambuzane.

Ukuvikela iklabishi kusuka crucifer zigcwele mabhungane, zisebenzisa umlotha, pepper, ugwayi. Kodwa entwasahlobo sishisa futhi somile, akusiyo njalo ngempumelelo kulesi simo kubalulekile ukufihla izitshalo nje ungatholi namandla.

Lapho ukumba?

Ukuvuna senzeka ngezigaba eziningana. Okokuqala, nginqume ngasekhanda emaphakathi owakheke ngokugcwele kodwa ivaliwe ihlumela.

Kushisa, udinga ukuqoqa wonke izinsuku ezimbili kuya kwemithathu, njengoba izinga lokushisa eliphezulu kuholela ukukhula futhi izimbali ukuvulwa. Uma izulu esinamafu futhi manzi, ungakwazi ukuqoqa iklabishi akuvamile - kanye ngemva kwezinsuku 7-10.

Uma ngiqede inflorescence main, lateral eqala ukukhula ngokushesha. Nqumani isidingo sabo njengoba Kabusha.

Qoqa iklabishi ekuseni waze wabuna elangeni elishisa bhe. Nqampuna kuvuna ekuqaleni kwehlobo, asifanele isitoreji yesikhathi eside, ngakho iklabishi udinga ukudla ngokushesha noma iqhwa.

Broccoli, owahlangabeza ngo-Okthoba, agcinwe egumbini elingaphansi noma esiqandisini imbala izinyanga ezimbili kuya kwezintathu. Ngaphezu kwalokho, lapho ukuvuna omunye iphuzu elibalulekile: izitshalo Siphuleka kufanele kwesokunxele engadini ngoba ngenyanga. Sikwazi ukubekezelela zeqhwa isitshalo, ngisho kude umhlaba, inflorescence zavyazhutsya, ukuhlinzeka nangenye sokuvuna ngasekupheleni.

imbewu ezikhulayo

Ukuze ukuqoqa imbewu, kubalulekile ukuba ushiye elilodwa inflorescence ezinkulu. Ukuze izitshalo kufanele banakekele, Spud uyibophele sizinze.

Lapho pods baye baphendukela ophuzi kanye imbewu babé amnyama, ungakwazi uyonquma amasende. ngokuvamile Lokhu kwenzeka ngo-September.

isitoreji

Isitolo broccoli egumbini elingaphansi komhlaba, ngaphandle kokuphula amahlamvu yangaphandle. In the ukungabikho emiphongolweni yemifino zingagcinwa in the esiqandisini isikhathi eside, ibekwe ku-isikhwama evulekile plastic. iklabishi Freeze akuyona ezifiselekayo, walahlekelwa ukunambitheka kwako kanye nezinzuzo.

Lokhu yemifino is hhayi bafune kulinywe kanye nokugcinwa, kodwa kuletha izinzuzo eziningi emzimbeni wethu. Ngakho-ke, ulwazi indlela yokutshala broccoli engadini, kuyodingeka kulabo abafisa ikhule izidingo zabo siqu.