Khanyisa ikhekhe ehlobo. Ukhilimu omuncu kuba isibopho!

Lapho sekuyisikhathi sokuba ehlobo futhi kukhona eziningi izithelo, futhi ngifuna ukuba apheke okuthile esihlwabusayo eyodwa elula. Of nesibalo esikhulu kophudingi, ake sigxile amakhekhe, okuyinto zihlukaniswa ukunambitheka kwabo elimangalisayo futhi kalula okungavamile. Phela, kukhona ikhekhe zokupheka ukuthi neze ongahlabeki uzame.

Sinikeza ukupheka ikhekhe, ukhilimu omuncu okuyinto kakhulu ukuthi babe isakhi esiyinhloko.

"Smetannikov" zakudala

Uzodinga ukulungiselela inhlama:
• 250 amagremu ukhilimu omuncu (kangcono ukuthatha ephansi fat);
• amaqanda amabili;
• Nendebe ushukela;
• pyatdesyat amagremu imajarini;
• cishe isigamu inkomishi kafulawa (mhlawumbe kancane kancane);
• isipuni phansi baking soda;
• vanillin (mawuthanda).

Ukulungisa ukhilimu, uzodinga:
• 350 amagremu ukhilimu fresh;
• Nendebe ushukela.

Indlela yokulungiselela "Smetannikov":
1. Okokuqala, e i isitsha aluminium , beat amaqanda noshukela. Bese wengeza imajarini (mhlawumbe zangaphambi encibilikisiwe), ufulawa, baking soda, vanilla cream.
2. Zonke uhlanganise kahle nokwenza inhlama.
3. Thatha ifomu ezijulile, gcoba it ngamafutha indawo lomgqakazo wethu.
4. Bhaka kuhovini cishe 160 degrees imizuzu 20-30 ikhekhe yethu.
5. omuncu (njengoba sekushiwo, mhlawumbe fresh) ngesiswebhu nge ushukela.
6. ikhekhe Ready-kubhakwa ukuze unciphe ngesigamu (lengthways) kanye fluff cream kahle.
7. Uma wayefisa, ukuhlobisa phezulu ushokoledi.
8. Bon appétit!

Uma ukhathele zonke lezi amakhekhe "kanzima" nezinye amaswidi futhi ufuna okuthile lula futhi ezihlwabusayo, bese uzama ukupheka ikhekhe, okuyinto akahlukile a lot of izithako, nge lokunambitheka kwayo ngokuqinisekile siyabazisa. Uhlu kuphezu ikhekhe: ukhilimu, gelatin, bhisikidi, ushukela, sitrobheli, ikiwi. Iqiniso Nokho, akuyona kakhulu? Futhi manje kabanzi.

Ikhekhe "Summer"

izithako ezidingekayo:
• 300 amagremu isipanji ikhekhe (ungakwazi ukubhaka ngokwakho, futhi ungakwazi ukuthatha kanye nokugcina);
• 500 amagremu ukhilimu omuncu;
• inkomishi ushukela;
• Three isipuni gelatin;
• kiwifruit;
• strawberry.

Indlela Yokuthola Ikhekhe:
1. Gcwalisa gelatin isigamu ingilazi yamanzi bese ushiye for isigamu sehora.
2. Nakuba kungenzeka yenza ukhilimu noshukela.
3. Ngemva-yehora lidlule, sithatha gelatin yethu futhi wasibeka phezu komlilo kuze kube siphela ngokuphelele (kodwa hhayi ubilise).
4. gelatin ziyoncibilika ukwethula ukusakaza mncane ku cream njalo ugovuze.
5. Isidingo ukubeka isitsha ezijulile lesikwa.
6. Ngesikhathi phansi endishini ukusakaza izithelo oqoshiwe ngesigamu, wayesebeka ungqimba uyifundise izingcezu ezincane sponge, bese uphinde amajikijolo bhisikidi.
7. Ekupheleni yokugcwalisa bonke ukhilimu ne gelatin nesikhumba e nesiqandisi amahora ambalwa (i solidification).
8. Lapho amahora amabili athathe ikhekhe izobanjelwa. Ukhilimu omuncu kufanele iqandiswe.
9. ujike ngokucophelela phezu ikhekhe zethu ipuleti ukukhonza.

Futhi manje iresiphi ngalabo abathanda ukupheka ikhekhe esihlwabusayo futhi kulula. Ukhilimu omuncu, jelly, ubhanana, ama-crackers, gelatin - yilokho ngokuyisisekelo konke idinga ukuba ilungelo kutholakale kalula.

Ikhekhe "Glass ngezithelo jelly"

izithako ezidingekayo:
• 3-4 amaphakethe of ezahlukene izithelo jellies;
• pack of gelatin;
• 500 amagremu ukhilimu omuncu;
• ubhanana ezimbili;
• 50 amagremu unsalted, ama-crackers elincane;
• Ushukela (isigamu inkomishi).

Indlela ukupheka ikhekhe:
1. Ukhilimu omuncu noshukela zishukumiseleka kuze ushukela siphela.
2. Wonke iphakethe jelly ziyoncibilika ngokulandela imiyalelo ngiwunike kuphole.
3. Uma jelly Uqinisa, kudingeka usike bayifaka cubes.
4. endishini, yonke into ngemigudu lesikwa, ukusakaza jelly lokuqala, cracker, futhi ngakho-ke enye.
5. chaza gelatin ku enkomishini yamanzi abilayo bese wengeza ukuba ukhilimu wabamuncu. Le nhlanganisela ugcwele e gelatin nge cracker bese efakwa imbala.
6. Lapho ukhilimu Uqinisa - ikhekhe usulungile.

Sethemba ukuthi izindlela zethu ngakwesokunene, uzokwazi ukupheka ikhekhe ehloniphekile, ukhilimu omuncu okuzokwenza kuye ukunambitheka angcwele, kanye nabantu abaseduze nawe uzokubona ithalente lakho futhi lokusungula at kuwufanele ngempela.