Pie-Blueberry

Omunye ewusizo kakhulu somzimba wethu ingamanzi amajikijolo aluhlaza okwesibhakabhaka. Iqukethe esiningi ezihlukahlukene amavithamini, acid, izakhi Macro, izakhi trace, amafutha abalulekile. Futhi ezitholakala aluhlaza okwesibhakabhaka-ukuguga ejenti, yokugcizelela izivikeli mzimba, okwandisa umzimba jikelele ukusiza kwegazi retina iso. Ngokuphathelene nalokhu kwesibili, fresh, eqandisiwe noma omisiwe amajikijolo kuphumelela kangcono kunokuthi izidakamizwa ngokuqukethwe isiqetjhana lokhu berry. Ngisho aluhlaza okwesibhakabhaka Kusizuzisa kuso sonke isimiso sokugaya ukudla bungene, kusiza isilungulela, futhi ngokusho ososayensi, kushe fat ngokweqile emzimbeni.

Njengoba ubona, nekusebenta spectrum we amajingijolo ubanzi kakhulu, ngakho ukudla lokhu izithelo kuzuzisa wonke umkhaya. Yini ukupheka kusuka amajingijolo? Ngaphezu kwalokho, kungenziwa aphonswe itiye, ukwenza ezihlukahlukene mousses, jellies, Syrups, sezimoto, isagcine, engeza ukuba nama-dessert, aluhlaza okwesibhakabhaka ingasetshenziswa njengendlela ukugxusha kanye Bhaka ikhekhe noma pie ne aluhlaza okwesibhakabhaka. amakhekhe ezinjalo isiqiniseko ukujabulela ilungu lomndeni ngalinye nokuzuza esiyingqayizivele emzimbeni.

Blueberry pie (evulekile)

Izithako. Ukuze inhlama: ufulawa (260-300 g), ephansi fat cottage shizi (200), omunye amaqanda, ibhotela (200), ama-alimondi, usawoti. Ukuze ukugcwaliswa: aluhlaza okwesibhakabhaka (400-500 g), amafutha (20%) ukhilimu omuncu (500 g), amaqanda izikhupha (6 PC.), Ushukela (200), vanilla ushukela.

Ukulungiselela. gazinga Almond kancane futhi uhlakaze nge blender, kukho ushizi isiyaluyalu. I kwaphumela alimondi curd mass blender kuthiwa batheleka ufulawa zangaphambi sifted phezu usule, lapha amafutha, bese ufaka amanye usawoti uthathe yizicucu amancane. Qoba zonke izithako ngommese esikhulu a imvuthuluka esihle. Ukwenza we okuholela mass sentaba ikhefu lapho baqhutshwa amaqanda. Uxove inhlama, okumele libe soft kakhulu, kodwa hhayi yisisu. ulungise ukungaguquguquki inhlama usebenzisa ufulawa. Unikezele ngezinsizakalo ahleleka waso nokwanda kwaso isidlo baking, kuyilapho okwenza amabhampa, wazibeka bhoboza inhlama ngemfoloko wembatha isigamu sehora efrijini. Inqubo nomkhombe nokubeka abanye ngefomu yakhe kufanele kwenzeke ngokushesha okukhulu, ukuze amafutha hhayi elicibilikile ngokuphelele.

Endishini ukusakaza ukhilimu omuncu, ushukela, vanilla ushukela, amaqanda izikhupha. Zonke kahle exubile, futhi ungqimba okuholela walala phezu inhlama chilled. Top ngokulinganayo ukubola aluhlaza okwesibhakabhaka. Bhaka pie amajingijolo at 180 degrees cishe ihora. Kuhhavini osuke usushisa kakade is.

Blueberry pie (endlini)

Izithako. Amafutha (150 amagremu), ukhilimu (1 st.), Egg (1 pc.), Ushukela (1 st.), Baking powder, (. 2 tbsp) ufulawa, Aluhlaza okwesibhakabhaka (1 st.), Vanillin.

Ukulungiselela. Endishini enkulu, ukushaya neqanda isigamu inkomishi kashukela, engeza ukhilimu omuncu lapha. Endaweni ehlukile, Ncibilikisa ibhotela kuphole kancane, bese ufaka lonke izithako ugovuze kahle. Seva ufulawa baking powder kanye isiyaluyalu, uthele endishini bese uxove inhlama. Ngo oyiyo, inhlama kufanele kube of ukushuba medium, nokunwebeka, akusho unamathele ezandleni. ukungaguquguquki elithandekayo bungatholakala ngokwandisa noma ukunciphisa inani ufulawa.

Sihlanganyela inhlama wayixova ngesigamu. Ngamunye izingxenye ezimbili, unikezele ngezinsizakalo ku-embuthanweni, usayizi okufanele 5-6 cm. Ukuze sibe ngaphezu Usayizi ifomu okuzokwenziwa wabhaka amajingijolo pie. Ukuma phansi ayegcwele ekhethekile baking iphepha, kwasakazeka inhlama umbuthano okwenza amabhampa. Enenhlamba kuye exutshwe 5 wezipuni. nezinkezo ushukela ne vanilla amajingijolo. Wabeka phezu round zokuhlola yesibili, kokubili izingqimba Edge zaschipyvaem. Bhaka pie amajingijolo ihora kuhhavini osuke usushisa kakade ashisa medium.

ikhekhe Ready ukukhonza, lapho epholile, phezulu ozikhethela ungakwazi ufafaze ushukela oluyimpuphu.