Yenza ikhekhe amahle okumnandi ngaphandle kwe-mastic ekwelapheni

Ikhekhe etholwe ngaphandle mastic efanayo esihlwabusayo enhle njengoba dessert usebenzisa wathi umkhiqizo. Ukupheka Kungenzeka ukuba aphathe ngezindlela ezihlukahlukene. Sanquma ukwethula kini ukuba izindlela ezimbalwa ezilula futhi kufinyeleleke.

Amakhekhe ngaphandle mastic: izithombe kanye zokupheka

I elula kakhulu futhi esheshayo dessert okuzenzela kuyinto isipanji ikhekhe. Ukwenza kube itafula iholide, kungase kudingeke zingxenye ezilandelayo:

• omuncu amafutha ngobukhulu - mayelana 200;
• Amaqanda ezinkulu - 4 PC.
• ufulawa - okungenani 250 g;
• Ushukela isiraphu - ukusetshenziswa ngokubona;
• baking soda (qiniseka wokukucima uviniga) - ithisipuni (ukuthatha amatoho);
• ushukela esihle emhlophe - mayelana 230 g;
• amafutha sunflower - I-amgcobe fomu.

inhlama mesim

Ngaphambi ukubhaka ikhekhe ngaphandle mastic, kubalulekile ukulungiselela inhlama bhisikidi. Ngenxa yalesi ushukela wedwa kuyo ingumhlabathi kanye amaqanda izikhupha, bese uyabangeza amafutha ukhilimu omuncu futhi ushiye eceleni imizuzu embalwa. Phakathi naleso sikhathi, uqhubekele ukucutshungulwa amaprotheni. Wabo pre-selehlile ngokubheja e esiqandisini bese ngesiswebhu nge mixer iphakama eziphikelelayo. Ngemva kwalokho, amaprotheni zasakazeka ukuba izikhupha futhi kuxutshwe kahle. Khona-ke, ngo-indishi engeza phindisela isipuni baking soda nofulawa.

inqubo baking

Ukwenza ikhekhe enhle ngaphandle mastic, kubalulekile ukusebenzisa indlela ekhethekile ukushisa ukumelana. It Athambisa uwoyela (sunflower, elicwengiweyo), bese babeka zonke inhlama. Egcwele izitsha ibekwe endaweni kuhhavini osuke usushisa kakade futhi ulungiselele okuqukethwe ihora.

Lapho nje ikhekhe kuyoba kamnandi futhi aluhlaza, isuswe futhi bavunyelwe ukuba kuphole. Ngemva kwalokho, umkhiqizo iyasikwa ibe ikhekhe ezintathu alinganayo.

cream Imikhiqizo

Wedding ikhekhe ngaphandle mastic kudinga ukusetshenziswa ibhotela ukhilimu kuphela. Ukuze silungiselele ngokwakho, sidinga mikhiqizo elandelayo:

• okusezingeni eliphezulu amafutha ukhilimu - 500 ml;
• ushukela ingenkulu kakhulu - 200;
• sitrobheli jamu noma amajikijolo fresh - ukunambitha;
• amantongomane agazingiwe noma alimondi amapuleti - ngokubona.

Lungiselela ukhilimu

Ngaphambi ukudala ikhekhe lomshado ngaphandle kwe-mastic ekwelapheni kufanele Whip kakhulu ukhilimu esindayo. Ngenxa yalesi, abo pre-selehlile, bese ifakwa izitsha ezijulile futhi ayibanzi, kamuva uthele noshukela esihle granulated. Awu umkhiqizo esinjalo ngesiswebhu usebenzisa mixer.

Ngesikhathi ophumayo kumelwe uthole emoyeni futhi ukhilimu aluhlaza kakhulu.

Indlela ukudala futhi imenze etafuleni?

Amakhekhe ngaphandle mastic kwakhiwa kalula futhi ngokushesha. Ngenxa yale njongo, omunye amakhekhe zafakwa ezinkulu ikhekhe, bese afuthwe ngesibulali isiraphu ushukela. Ngemva kwalokho, ezigcotshwe ibhotela ukhilimu futhi basakaza amajikijolo fresh (ungasebenzisa le jam).

Ukumboza umkhiqizo wesibili Korzh, naye enze okufanayo. Ngemva le nqubo, kufanele abe ikhekhe kahle eliphezulu. It ihlanganiswa ngokuphelele ibhotela ukhilimu bese uqhubekela phambili muhle.

Uhlangothi dessert fafaza nge amantongomane agazingiwe noma alimondi amapuleti phezulu ezigcotshwe sitrobheli ujamu.

Uma lokhu kuhlosiwe ukwelapha lomshado, kungaba ukwenza ephezulu liphumele.

Yenza ikhekhe okumnandi ngaphandle mastic "Tiramisu"

"Tiramisu" - kuba simnandi kakhulu futhi dessert elimnandi, zokupheka ukuthi uzodinga okungenani isikhathi.

Ukwenza ikhekhe enjalo ekhaya, uzodinga:

• ushizi "mascarpone" (esithambile) - 250 g;
• ushukela oluyimpuphu - 3 nezinkezo ezinkulu;
• nokhokho oyimpuphu - 4 nezinkezo ezinkulu;
• izinti (amakhukhi) "Savoyardy" - 1.5 iphakethe;
• amaqanda aluhlaza - 3 PC.
• eqinile ikhofi (abamnyama) ngaphandle ushukela - 400 ml;
• iyiphi brandy - 3 nezinkezo ezinkulu.

ukhilimu ukupheka

Cream ikhekhe iphekwe ngokushesha okukhulu. Soft ushizi "mascarpone 'ohlanganiswe kanjani ndawonye ne izikhupha zamaqanda noshukela. Base engeza kancane ophehliwe. Phinda uhlanganise izithako akuzona obukhulu kakhulu, kodwa hhayi ukhilimu ketshezi. Kufanele zifane bomsebenzi ukhilimu omuncu kanye ukusabalala amafutha.

Indlela yokwakha?

Ukuze wakhe owakho ikhekhe "Tiramisu" okungcono ku enkulu ngoba ikhekhe. Ukuze wenze lokhu, izinti (amakhukhi) "Savoyardy" alternately kokulugcobhoza ibe ikhofi eqinile abamnyama ngaphandle ushukela, lapho pre-engeza wezipuni ambalwa brandy. Babe zisakazwa isidlo amahle ezigcotshwe ukhilimu ngaphambilini walungisa. Ngemva kwalokho futhi ukugxusha amabhisikidi camera nokunye okunjalo. D.

Lapho zonke izinti ngeke libekwe phezu ngoba ikhekhe dessert kwakhiwa ezigcotshwe ngokuphelele izinsalela ukhilimu. Futhi uhlangothi lwakhe kwesokunxele nakusolwa. Ekugcineni cocoa ikhekhe fafaza powder usebenzisa ngesihlungo encane.

Yethula dessert etafuleni

Manje uyazi ukuthi ukwenza ikhekhe ngaphandle ukusetshenziswa kwe-mastic kuyinto ngempela ngempela. Ngemva okukhona okuzenzela uzobe kwakhiwa ngokuphelele, it is wafaka ezipholile futhi igcinwe futhi bayafundisa okungenani amahora ayisithupha kulo.

ikhekhe kahle okuphekwe "Tiramisu" inika emnene kakhulu futhi ezithambile. Akumele usike ngommese. It kumele kusetshenziswe i spoon abavamile.