Kanjani utshwala. Recipe ukupheka ekhaya

Omunye iziphuzo ethandwa kakhulu emhlabeni wonke kuyinto utshwala. iresiphi yakhe iwukuba abantu abaningi eyaziwa. Nokho, indlela yokwakheka isiphuzo kuyahlukahluka kakhulu, ukungaguquguquki, amandla, isixha. Yebo, futhi indlela kulungiselelwa ingase yehluke kuye ngesistimu yezingxenye. Isici esivamile kubo bonke Liquors - abe noshukela onambitheka ngendlela waphezulu futhi ukunambitheka.

Isiphuzo umlando

Utshwala iresiphi esizokhuluma ukwethula esihlokweni kamuva - sansuku lasendulo. Ukuwudayisa waqala ukwenza Ephakathi. Futhi ukubukeka kwakhe, enesibopho luwuzifo zonke, noma kunalokho, abantu ababefuna yayo. Ngenxa yalokho zokuhlolwa ahlukahlukene, izindela, alchemy futhi odokotela babe iziphuzo emangalisayo kakhulu, eziningi zazo zenziwa kuze kube yilolu suku. Ezinye liqueurs zibizwa endaweni eyasungulwa yakhe, ohlelo lwenkolo. Ngokuvamile, lezi iziphuzo oshiwo ku iziqondiso izivakashi, njengoba kubhekwe elilwela yedolobha noma izwe.

Kuyini lokhu?

Ngakho lokho limelela utshwala? Indlela ezinguqulweni ezihlukahlukene, sikunikeza kamuva, futhi manje utshela abafundi mayelana nezici walesi siphuzo. Ngokuvamile, lumnandi kakhulu (amagremu angaphezu kwangu-100 ushukela ilitha liquid ngalinye) futhi iqukethe ETHYL utshwala inani 15-75%. Ngesisekelo bakhe ukukhonza infusions izimpande, amakhambi, izinongo, ayo kanye amajikijolo.

Liquor ukhonza njengelungu izindlela zokugqugquzela ukugaya, kanye itiye nekhofi (ngemva kokudla). Phuza kungaba ngefomu okumsulwa, kodwa futhi bavame baphuze Ukwakheka zihlanganisa iziphuzo kanye nokunye ukudla.

Hlukanisa yokusaswidi eqinile futhi liqueurs-okhilimu.

I Liquors edume kakhulu

Kukhona iziphuzo abamagama ngisho abantu bezwa abangekho kakhulu othanda utshwala. We uzokutshela okuncane mayelana edume kakhulu kubo.

• "Amaretto" - wobuciko Italian ukuthi senziwa ezinhlamvwini Apricot izikhwebu, alimondi kanye nezinongo.
• "Baileys" - ukhilimu ugologo esekelwe nogologo Irish.
• "Becherovka" - a olunamandla, wafaka amakhambi, odabuka eCzech Republic.
• "Old Tallinn" - Estonia oludakayo kanzima limnyama ne rum okuqukethwe.
• "Curacao" - a eziyinkimbinkimbi Ukwakheka isiphuzo, okungaba anemibala ehlukene (blue, white, orange, oluhlaza).
• 'Sheridans' - yotshwala Irish ukuthi liqukethe izingxenye ezimbili - omnyama nomhlophe, ibekwe ezigabeni ezahlukene amabhodlela. I white okuyingxenye has a ukunambitheka vanilla cream, omnyama - ikhofi kanye chocolate.

azilungiselele

Yotshwala yokuqala, iresiphi zazo kugcinwa ukuqiniseka eqinile ngumkhiqizi, kuwufanele kakhulu. Kodwa ngakho ufuna pamper obathandayo ngento esihlwabusayo! Omama abaningi abasemakhaya uncamela ukulungiselela le baphuze ngokwakho usebenzisa izithako ezahlukene. Ethandwa kakhulu endaweni zethu cherry.

Ukulungisa ugologo endlini cherry, uzodinga iqoqo imikhiqizo:

• 0.5 kg cherry (fresh noma eqandisiwe), kanye berry ofanelekile imigodi futhi ngaphandle kwazo;
• akushiyela cherry izinkuni at 200;
• lukalamula;
• 0.5 kg ushukela;
• amanzi 1 ilitha;
• 1 iphakethe of vanilla ushukela;
• 0.5 L likagologo.

Indlela yokwenza utshwala? amajikijolo wami kanye namahlamvu, sigcwale amanzi futhi imenze ubilise. Khona-ke ukunciphisa ukushisa bese ukuphela imizuzu eyishumi. Manje sekuyisikhathi sokuba wengeze noshukela nolamula, ibangele ukuba ubambe ipuleti esilinganayo. Ingxube ususa emlilweni, ubunzima, epholile, uthele vodka futhi asemabhodleleni. Ngo Toga etholwe mayelana 1 ilitha isiphuzo isiqedile. Yisebenzise kungenziwa elwa okufanayo, kodwa uma ushiya ngeviki ke ukunambitheka kuyoba ngcono.

Cherry ugologo ibhalwe ngendlela ehlukile - uthele amajikijolo noshukela izingqimba, uthele vodka, futhi bagcizelele ngenyanga endaweni emnyama. Futhi kuphela ke decanted wathela vodka. Kodwa kulokhu, qiniseka ukususa imbewu, ngoba aqukethe ubuthi ukuthi kungabangela ubuthi.

raspberry amnandi

Hhayi kunzima ukupheka raspberry utshwala. Ngoba uzodinga iphawundi ushukela ezivuthiwe amajikijolo, ilitha likagologo. Raspberries batheleka ibhodlela futhi uthele likagologo. Okulandelayo udinga seal intamo pad gauze bese ubamba isitsha endaweni epholile isikhathi esingangenyanga. Manje ukupheka isiraphu ushukela 250 amagremu likagologo. Hlanganisa izingxenye ezimbili, kuhlungwa, asemabhodleleni futhi eneziqongo. Okusajingijolo oludakayo walungisa ngale ndlela, kuba esiphundu ezingaphezu kuka eside agcinwe.

Kukhona nenye indlela ukulungiselela isiphuzo kusukela kule berry. Kudingeka 500 ml okusajingijolo juice, ushukela kilogram kanye 2 L likagologo. Juice nge ushukela, imenze ngamathumba, kodwa musa ubilise (qiniseka ususe Foam!). I uqweqwe epholile, engeza vodka, isiyaluyalu futhi asemabhodleleni. Ungakwazi uphuze ngenyanga.

strawberry sesivuthiwe

Pheka nophuzo kungaba indlovukazi amajikijolo - strawberry namanzi. Isiphuzo uba nombala amahle ukunambitheka emangalisayo. Ngoba bazodinga 1 litre utshwala, vodka, utshwala noma brandy, 0.5 amalitha amanzi, a amajikijolo iphawundi noshukela. Manje ukuhlela ngokusebenzisa, geza nginqume strawberry nengxenye, engeza ndawonye embizeni ingilazi nigcwalise utshwala (uketshezi kumele amboze berry 2-3 cm). isiqukathi Kuvaliwe setha endaweni libalele amasonto amabili. Emva kwalesi sikhathi thina ukuhlunga kanye nokuhluza ingxube, engeza isiraphu, selehlile ekamelweni lokushisa. Kungcono phisa utshwala izinsuku eziyisikhombisa endaweni emnyama, kodwa hhayi abandayo. Futhi ingagcinwa iminyaka emibili.

Lokhu ugologo sitrobheli ungathi adumile "Xu-Xu" - isiphuzo German ezavela 1997, futhi kakade yanqoba ingxenye yabantu emhlabeni. Selani chilled ezifiselekayo, sekukuhambela kahle ice cream amawayini anegwebu.

A imithetho jikelele ambalwa ukulungiselela

Ungadliwa for lesi siphuzo, kunezindlela eziningi. Kodwa kukhona ezinye imithetho jikelele ukuthi kumele athobele:

• kufanele kuthathwe amajikijolo ezivuthiwe kuphela, izithelo, wageza bathutha ngaphandle bola;
• ukugcina ukunambitheka yotshwala, it is batheleka iziqukathi amancane hermetically ababekwa uphawu;
• ukugcina ibhodlela endaweni emnyama, vula nje ngaphambi kokukhonza;
• ngaphambi ukuphuza utshwala obandayo noma wengeze ice cubes e ingilazi kangcono;
• baphuze fed e awunqunte encane esobala;
• Liquor isidingo sokuthi kube eliphezulu kakhulu, kuba efiselekayo ukuthatha vodka ngaphandle izithasiselo.

Bon appétit! Khumbula nje ukuthi yotshwala - oludakayo isiphuzo, ngakho-ke kufanele kudliwe ukulinganisela, naphezu kweqiniso lokuthi yena okumnandi kangaka futhi ukunambitheka zasehlobo.