Mulled iwayini nge baphuza? Lesi sidlo mulled iwayini?

iwayini mulled kubhekwa omunye iziphuzo esiyingqayizivele kunazo. I engavamile ukuthi kungenziwa wakhonza hors d'oeuvres, kanye nama-dessert, ngisho ne main izitsha. Izwe ngalinye has nomqondo wabo wokuthi imikhiqizo ukuhlanganisa iwayini mulled. Wayesho ukuthini iyatholakala izazi zokudla, kanye onguchwepheshe for yokudlela ibhizinisi. Lokho kuyinto iwayini mulled, lokho niphuza le isiphuzo futhi kanjani ukusebenzisa, ukuchaza kulesi sihloko.

Yini uthanda ukukhonza iwayini mulled izizwe emazweni ahlukahlukene?

Isiphuzo ethandwa kakhulu ezijatshulelwa abantu baseYurophu. Izwe ngalinye has umbono ayo indlela iwayini mulled wakhonza. Ngakho, lokho isiphuzo baphuze Austrians? Kuleli zwe, kanye iwayini mulled wakhonza amakhekhe amabhisikidi amnandi. Le nhlanganisela, ngokuvumelana Austrians, ephelele.

AmaJalimane bakholwe iwayini mulled isiphuzo ukuthi kumelwe nakanjani sibe khona etafuleni samaholide elimnandi. Ngokuvamile wakhonza isiphuzo nge ushokoledi, candy noma ikhekhe.

The Swiss bathanda ukuyiphuza isiphuzo esishisayo kancane ushukela ne ushizi okubabayo, inyama kanye nenhlanzi ngabhema. Holland kusuka lonke uhlu appetizers ekhetha donuts kanye Muffin, kodwa Latvians kakhulu othanda iwayini mulled namakhukhi Gingerbread (peppermint, vanilla, ginger, uju).

Ngokuqondene isiPutukezi, lapha konke lula: Ungadla abawuthandayo kukhona amagilebhisi, ushizi izinti nama-crackers. amazwe aseMpumalanga Yurophu uthanda ukuphuza iwayini mulled ngamaqebelengwane, ice cream kanye apula, wabhaka ngoju. Abanye bathanda ukuphuza kancane ushukela ethosiwe, garlic isinkwa imiqulu kanye inyama ngabhema.

A amazwi ambalwa mayelana umsuka iwayini mulled

Ngaphambi ekubhekaneni imibuzo indlela yokwenza iwayini mulled, lokho isiphuzo lesi siphuzo, kufanele ukhulume ivelaphi.

Ngakho, igama isiphuzo livela German izwi gluhende futhi Wein, okusho "iwayini ashisayo". Njengoba yaziwa, nabasunguli iwayini mulled kukhona amaJalimane. Kuyinto ngalesi abantu engumthengisi ka kwamanye amazwe aseYurophu aqala ukwamukela isiphuzo iresiphi bese wengeza izithako zakho siqu.

Indlela ukulungiselela iwayini mulled?

Ngokuvamile, iwayini mulled kuyinto isiphuzo ehlanganisa newayini elibomvu, izinongo kanye noshukela. Lolu ketshezi ngokuvamile kuba eliwu 70-80 degrees. Ngokuvamile-ke wanezela uju, omisiwe izithelo kanye apula.

Njengoba lisetshenziswe izinongo isinamoni, ginger, clove, bay leaf, inkanyezi anise, allspice, futhi ezisawolintshi ikhasi.

Indlela ukupheka iwayini mulled bebodwa?

Ngakho, sakhuluma ngalokho Baphuza iwayini mulled. Umthamo njengoba wazi, ihlukile, futhi thina kufanele udaba lizobuya. Futhi indlela ukulungiselela isiphuzo? Namuhla kukhona ezihlukahlukene omkhulu zokupheka yalesi siphuzo esehl 'esiphundu emangalisayo. Kodwa engavamile kakhulu futhi original iwayini mulled eyatholakala kusukela Swiss nesiFulentshi.

Manje njengembuyiselo sizonikela kuwe the version zakudala ukulungiswa.

izithako:

• newayini elibomvu - 800 ml;
• amanzi - 1/3 inkomishi;
• Ushukela - 20 g;
• Uhlobo lwembali enephunga elimnandi - 5-6 PC.
• amakinati - ukunambitha.

Esitsheni ehlukile (koqweqwe lwawo), ukuhlanganisa yonke izithako. Beka izitsha esitofwini (emlilweni ophansi) ugovuze njalo. Ngemva Ukuqedwa le umbhubhudlo onoshukela ke ushiye imizuzu 10. Ungasingenisi ukuze ngamathumba, noma iwayini mulled ngeke zisebenze. Amazinga esiphezulu yalesi siphuzo ngesikhathi Ukushisa kuyinto degrees 80.

Kufanele kuqashelwe ukuthi izinongo phansi ekulungiseleleni isiphuzo kufanele kugwenywe, kungenjalo kuyodingeka nzima izikhathi eziningana.

Ngayiphi izitsha ukuze ufake iwayini mulled?

Yini baphuze isiphuzo futhi isitsha mulled iwayini Lodge? Lo magazini kubaluleke kakhulu, ngakho-ke cabanga ke kabanzi.

Ukuphuza mulled iwayini - uhlobo isiko kuhilela ukusetshenziswa izibuko nge isibambo ezansi, noma omkhulu lokunyenti, ngabe tinkomishi ukushwaqa isikhathi uyakwazi eside ukubamba nezinga lokushisa elizosetshenziswa kule isiphuzo.

Ngokuvamile, mulled isiphuzo esishisayo, ukuphuza ngokusebenzisa straw ngakho kulokhu kungase kube okungafaneleki (ngenxa yezizathu ezisobala). Izingilazi naye ehlotshiswe "amagajethi" ahlukahlukene zokuhlobisa eyenzelwe cocktail. Kodwa izingcezu izithelo, cutouts imbiza sibukeka sisihle.

A amazwi ambalwa mayelana abandayo iwayini mulled

Njengoba wathenga isitolo enongiwe isiphuzo, abaningi bezibuza, "Indlela ukuphuza iwayini mulled e amabhodlela?".

Kuthiwa ukuthi athengwe ku-esitolo mulled iwayini ongaqhubeki yimuphi izakhiwo ewusizo empilweni yethu. Njengoba yaziwa, kuphela ukuthi isiphuzo ukulungele esimweni ashisayo uyakwazi ukuvikela imikhuhlane, ukuqinisa amasosha omzimba, futhi bazogcwalisa ukhathele umzimba abandayo kwansuku zonke.

Ngakho-ke, umbuzo ukuthi iwayini mulled e amabhodlela, ukunikeza izimpendulo enemininingwane. It is hhayi Kunconywa ukufudumeza selehlile noma mulled iwayini wathenga, kungenjalo isiphuzo Uzolahlekelwa yiyo yonke ukunambitheka kanye izakhiwo ezuzisayo. Kuyefana nasendleleni izimo lapho isiphuzo ngephutha abilisiwe.

Yini labakhonta mulled iwayini?

Ngakho, sibuyele, njengoba kwakuthenjisiwe yombuzo main: "Yini isiphuzo mulled iwayini." Ungadla kungaba ezihlukahlukene kakhulu. Ngokwesibonelo, uma uhlela ukwenza isiphuzo ngosuku abandayo ngokwemvelo, kulesi simo isoseji ekahle noma inyama okuphekwe phezu hlupha.

Ekhaya, ungafaka isicelo amakhukhi ophaya. Izazi zokudla aveze ukuthi bayobhaka akufanele kube elimnandi kakhulu.

Uma kusetshenziswa ukulungiswa cardamom, kutuswa ukuba isidlo tincetu ethosiwe wewundlu noma ham. I yengulube iphilile ingasetshenziswa njengendlela isidlo kuleli cala. I mulled iwayini iresiphi kufaka stud? Qiniseka ukuthi etafuleni yahanjelwa umdlalo inyama.

Kungenzeka yini ukuphuza iwayini mulled obuningi? Musa kabi lokhu isiphuzo ukuba ekuseni abangeke baphaphame kubo siphethwe futhi a Hangover. Ukuze sisekele umzimba ngesikhathi kubhubhane amakhaza aphuze eyodwa, esiphezulu lokunyenti, ngabe tinkomishi ezimbili.

Indlela ukuphuza iwayini mulled?

Yini isiphuzo mulled iwayini, thina ezinemininingwane, futhi manje singaxoxa mayelana nendlela baphuze isiphuzo.

Ngakho, Kufanele udliwe kancane ngokucophelela, e sips amancane. Okokuqala imuncwe evala lovela isiphuzo bese ingcosana, kungenzeka ukujabulela emangalisa ukunambitheka okubabayo.

Ngokuphathelene lokushisa, uma sisebenzisa kumele kube degrees 70. Ukuphuza is selehlile ngaphambi kokufika abangane, mulled iwayini uthele thermos. Kodwa khumbula: isikhathi isitoreji ziqukathi lilinganiselwe. Uqinisile 2 chasa isiphuzo ukunambitheka spoilt.

Akufanele uthele ibe thermos nge ezisawolintshi. Kungcono ukuphuza i-lemifanekiso, noma ngesikhathi ukusetshenziswa kuzoba nzima kakhulu. Kuyefana nasendleleni izinongo. Kufanele asuswe isiphuzo okulungiselelwe.

izinyathelo zokuqapha

Kanye izakhiwo ewusizo, mulled iwayini kuletha umonakalo. Akubalulekile ukuba sisisebenzise isamba esingeqile 2 izinkomishi, ngoba isiphuzo iqukethe utshwala, futhi inani elikhulu izinongo kungashaya ku pheshana emathunjini.

It is hhayi Kunconywa ukuba baphuze iwayini mulled kubantu abanesifo sikashukela, umfutho wegazi ophakeme, abesifazane abakhulelwe kanye lactating, kanye labo unezinkinga esimiso senhliziyo nemithambo yegazi.

Abaningi banesithakazelo lo mbuzo: "Kungenzeka yini ukuba baphuze iwayini mulled ezingeni lokushisa?" Abanye bathambekele bakholelwa ukuthi kuyinto engenzeka. Ngenxa yalezi zinjongo, zikhona izindlela eziningi ezahlukene, ngisho, isibonelo, ne ukwengeza uju, lemon t. D.

Jabulela yokuchitha isizungu yakho nabangani abathandekayo!