I-Baron Bow ebomvu: Incazelo ehlukahlukene nokubuyekezwa

Emigqeni yemifino yemifino nasemigodini yabesifazane besifazane i-Red Baron umnsalo obomvu ubheka umxhwele kakhulu, incazelo yezinhlobonhlobo ezifakazela ngokucacile ukuba lula ukulima, ukungahloniphi kwesitshalo kanye nezici zayo zokunambitheka. Lesi sitshalo sonyaka owodwa sivumelaniswe nezimo ezihlukene zokukhula, kulula ukugcina yonke ibusika futhi sinomkhiqizo ozinzile uma kuqhathaniswa nezinye izinhlobo.

I-Red Baron Bow: Incazelo ehlukile

Ngokungangabazeki, isici esibaluleke kunazo zonke futhi esiqhakazile kunazo zonke kulezi zihlukahlukene ngumthunzi wabo obomvu ocebile. Izithelo zizungezile, zifakwe phezulu futhi zivela ngezansi, isisindo se-one bulb singafinyelela ku-150 amagremu. Ngokutshala okulungile, ukunakekelwa okunempilo nokudla okufika ngesikhathi, i-Red Baron F1 anyanisi iyakwazi ukunikela ngamakhilogremu amathathu womkhiqizo ngesilinganiso ngasinye semitha. Ubude bokuvuthwa cishe izinsuku ezingu-90.

Loluhlobo lwesiko lensimbi lusetshenziselwa ukupheka - alubalahle izithako ezakha isidlo esithile, futhi luhlangana kahle nokudla okuhlukahlukene.

Ukulungiswa komhlaba

Ukuhlwanyela anyanisi obomvu, kubalulekile ukusebenzisa ingxube ye-peat ngesilinganiso samabhakede amabili we-peat ngayinye imitha yesikwele. Ingxube kumele ihlanganiswe ngokuphelele nomhlabathi. Kubalulekile ukucabanga ngomanyolo - ukuze ubone umcibisholo omuhle futhi omnandi, kuyadingeka ukusebenzisa i- potassium nitrate ngesilinganiso se-1 isipuni semanyolo ngomitha ngamunye we-square. Kulokhu, umnsalo we-Red Baron, incazelo eningiliziwe yalokho okushiwo ngezansi, izohlukaniswa nemicibisholo ephakeme futhi enomsoco.

Kumele uqaphele ukuthi ukondla iBaron Ebomvu ngale ndlela ilandela kuphela uma isitshalo senzelwe ukusetshenziswa kwamaphisi anyanisi. Kodwa uma i-anyanisi itshalwe ukuqoqa i-turnips ehlanganisiwe neyayinhloko, udinga cishe isigamu somanyolo. Ungaxuba i-peat ene-superphosphate kabili (isipuni esingu-1 kuya emitha yemitha engu-1).

Ukufika

Umnsalo obomvu I-Red Baron ingcono kakhulu etshalwe ekuqaleni kukaMeyi, kodwa ngaphambi kwalokho kufanele uqiniseke ukuthi isimo sezulu ngeke sisangalisa izimangalo ezingathandeki ngendlela yamaqhwa nobusuku obubandayo. Kungcono ukuchitha inqubo ngosuku olukhanyayo olukhanyayo.

Ngempela ungakwazi ukutshala kamuva, kepha ekubuyekezweni akunconywa ukubambezeleka kakhulu: i-anyanisi etshalwe ngasekupheleni kwentwasahlobo noma ekuqaleni kwehlobo angeke ikwazi ukuvuthwa sonke isizini kanye nezingozi zokubola ngenxa yemvula ka-Agasti.

Ngemuva kokulungiselela inhlabathi nokunikezela umbhede wokuhlwanyela anyanisi obomvu, kubalulekile ukuthi udwebe izindawo zokujula imbewu. Ukufika, i-Red Baron anyanisi iyadingeka. Uma itshalwe ukuqoqwa kwemifino enomsoco olandelayo, ibanga eliphakathi kwe-indentations akufanele libe ngaphezu kuka-10 cm. Uma umbuzo we-turnips, ibanga eliphakathi kuka-15 cm phakathi kwemigodi kufanele ligcinwe. Ukuze ubone ngokushesha imifino enhle, okwenza indlela yabo ibe ngaphansi komhlaba, ungakwazi ukusika kancane iziqongo zokuhlwanyela. Yenza kuphela ngokucophelela ngezikhali ezibukhali.

Ukunakekela nokuphuza

Emva kokutshala imbewu, ulinde isikhashana ukuze lesi sitshalo sithole izimpande. Emva kwalokhu, kubalulekile ukuvula umhlabathi njalo. Lokhu kuyiqiniso ikakhulu ngemva kwemvula enzima. Phakathi kwamaphiko okubhoboza ama-anyanisi abomvu, kufanele sisuse ngokucophelela ukhula, sizama ukulimaza izimpande.

Kunconywa ukuphuza isitshalo njalo, ikakhulukazi ngesikhathi somile. Cishe maphakathi nohlobo lwe-Red Baron anyanisi, incazelo yezinhlobonhlobo ezifanekisela isitshalo ngokuphelele, akudingi ukunyuka njalo. Kufanele kuqaphele ukuthi lesi sitshalo asithandi umswakama obuningi. Njengoba kwaziswa ukubuyekezwa, lokhu kungaholela ekubunjweni kwemifantu kule ama-bulbs.

Ukuvuna

Cishe maphakathi no-Agasti, ungaqala ukuvuna. Bamba ngobumnene ama-bulb, udinga ukunciphisa izimpaphe eziluhlaza, ngenkathi ushiya imisila encane yesikhwama esilandelayo ngezibopho.

I-anyanisi e-Red Baron, incazelo yakhe ehlukahlukene ezohlinzeka ngolwazi oluwusizo mayelana nezici zalesi sitshalo, lomeke ngokwahlukana, ngokuhleleka ukubeka i-turnip endaweni eyomile, noma izinqwaba zezingcezu eziningana. Ukuze ukomise kanye nokugcina, kufanele ukhethe igumbi elomile nelinomoya omuhle.

Kuhle kakhulu, uma emini i-turnips ye-anyanisi ebomvu izothela ilanga, futhi kusihlwa nasebusuku - ibe emgodini noma emgodini. Yima amaqoqo esitsheni esomile, esingeke siqoqe umswakama owedlule. Kufanelekile ukunaka isici esisodwa esibalulekile: Izilinganiso ezibomvu ze-Baron zibomvu obomvu, okuheha kakhulu imisebe yelanga, okusho ukuthi ngosuku olutshisa kakhulu lwango-Agasti, i-turnips ingadlula futhi ishubile, okuzokwenza kube nzima ukugcina izitshalo ezinomsoco.

Izici ezihlukahlukene

Impendulo ngezinhlobonhlobo ze- anyanisi I- Red Baron ngokuqinisekile izosiza ukuthola izincomo eziwusizo ekulimeni nasekusetshenzisweni kwalesi sitshalo esiyingqayizivele. Ngakho-ke, isibonelo, izilinganiso zamanzi anyanisi obomvu zigcwalisa kahle ukubukeka kwazo ngesaladi lokugubha, ngenkathi zingabonakali izithako ezisele zesidlo. Ukwengeza, ukuba nenambitheka enhle, enomunyu, i-Red Baron iyoba yingxenye ebalulekile yama-sunin and sunsets yemifino.

Ama-anyanisi anyanisi abomvu agcinwa kahle kulo lonke ekwindla nasebusika, ngokwemvelo, nayo yonke imithetho nezincomo. Ngakho, isibonelo, ungagcini u-anyanisi ezindaweni ezibandayo ngenomswakama ophezulu. Ukubukeka okuhle kanye nokunambitheka okufanelekayo kweBaron yizinto ezihlukile kule mifino.

I-Salad Recipe

Ukuze ulungise isaladi esiphundu yase-Italy, udinga lezi zithako ezilandelayo: ubhontshisi obunwetshiwe (0.5 kg), i-curd cheese (200 amagremu), i-arugula (engaphezu kwamagremu angama-100), i-pepper emnyama nosawoti, i-lemon fresh, i-garlic, amafutha omnqumo futhi-ke, 1 Inhloko ye-anyanisi ebomvu i-Red Baron. Ungasebenzisa i-dill entsha ne-parsley.

Gcoba amanzi embizeni ngamabhontshisi bese ugeza ubhontshisi ngaphansi kwamanzi. Kumele uqaphele ukuthi ukuze isaladi echazwe kuhle ukusebenzisa ubhontshisi obilisiwe, ngakho ukudala ukunambitheka okungcono kakhulu kufanelekile ukunakekelwa kusengaphambili. Kodwa umkhiqizo osemathinini awunalutho oluphansi kunambitha.

Ubhontshisi obomvu obuxutshwe anyanisi obomvu nemifino eqoshiwe. Engeza i-garlic echotshoziwe, amafutha omnqumo, i-curd ushizi, uthathe ama-cubes amancane, bese ufafaza ingxube elandelayo ngejamu lemon.

Engeza usawoti kanye nomsila omnyama omuncu ukunambitha, uhlanganise ngobumnene izithako kanye ne-spatula ekhethekile. Shiya isikhashana ukuze zonke izingxenye "zisetshenziswe" komunye nomunye. Khonza nge-glass ye semiseet iwayini elimhlophe etafuleni, elizogcizelela ngokuphumelelayo ukunambitheka okumnandi kwesaladi.