Indlela yokubuyisela i-Parmesan kuKhesari? Uhlobo luni lwe-cheese olungathatha indawo ye-Parmesan?

Ingxenye yeshizi ezitsheni ibeka ukunambitheka kwayo, okuhlukile nokuqala. Nutter ushizi ushizi elinye ibanga - uthole isiphuzo esisha ngokuphelele. Izitsha eziningi kakhulu zokudla zase-Italy njengezithako zibonisa iParmesan. Ochwepheshe bakholelwa ukuthi leli shizi lingumnyango wokupheka, okwenze ukuba kwenzeke ukuthi kutholakale ukunambitheka okumnandi kakhulu izitsha zendabuko. Kodwa-ke, abesimamekazi bethu bafuna njalo, kunokuba bathathe isikhundla seParmesan. Futhi akukhona nje ngezindleko eziphakeme, kodwa futhi ekukhonzeni: kuyamahloni ukuchitha imali eningi, bese kuthi ngephutha uthole ukuthi umkhiqizo owusizo wenziwa "emadolweni" ngamanga aqamba amanga. Kuphinde kwenzeke ukuthi akukho ndawo yokuthenga ushizi weParmesan wangempela . Indlela yokuyibuyisela kulolu cala isivele yindaba engeyona i-caprice, kodwa kuyadingeka.

Izici zeParmesan

Lezi shizi zihlukile kwezinye izinhlobo eziqinile. Okokuqala, akusihlanganiswa ngendwangu yocingo - i-crust kuso ivuthwa ngokwemvelo, ngakho-ke ushizi awudingi ukususwa ngaphambi kokuthi "ungene" esidlweni. Okwesibili, isakhiwo saso sishayekile, sikhululekile futhi sinezinwele, ukuze kuthi uma ucibilika ushizi uvele uqede futhi ungagudluli ngezintambo. Ngakho-ke uma isitsha ozoyipheka sidinga ngokuqondile lolu hlobo lokuqhaqhazeka, umbuzo wukuthi ungashintsha kanjani i-Parmesan, awukwazi ngisho nokuphakamisa: noma yimuphi omunye ushizi "uzolula". Okwesithathu, lo mkhiqizo wase-Italy uhlanganisa ngokugcwele nezithelo (amapheya, amagilebhisi, ama-kiwi, amapayipi, amakhiwane, ama-apula). Mhlawumbe, kungenzeka ukhethe, kunokuba ubeke esikhundleni se-parmesan ezitheni zezithelo, kodwa kubalulekile ukuzama bese uzama. Futhi ngezidlo zokudla ezicwengileko - ushizi ushokoledi - nakanjani kufanele ufake okwedlulele phezu kokuqala: akukho okunye okuwukuthi ukunambitha akuhambisani.

Izinzuzo zeParmesan

Noma yikuphi ushizi kuyasiza, ngoba ungumhlinzeki wamaphrotheni onokuqukethwe okuphansi kwamafutha. I-Parmesan kule ndaba ayikho into ehlukile. Ngaphezu kwalokho, iqukethe ama-acids abalulekile, futhi ngisho nangokwesilinganiso samavithamini "aphelelwe yisikhathi" ngisho nemikhiqizo eyinkimbinkimbi yemithi. Umehluko kusuka kwezinye izinhlobo zezinyosi ukuthi i-parmesan i-low-calorie kakhulu. Futhi uma ulandela amakhilogremu akho, ukubheka ukuthi ushizi uthatha indawo yeParmesan akuyona indlela yakho. Umkhiqizo owodwa wokudla awuyikuthola . Ngaphezu kwalokho, i-butyrylic acid (into ekhuthaza ukuwohloka kwamafutha) itholakala kuphela ku-Parmesan.

I-Than Parmesan ayilungile

Le shizi inezinkinga zayo. Okokuqala, kuyinto eyodwa kuphela. Amakhanda kaParmesan agcinwa emanzini amasawoti amasonto amaningana - ngokwemvelo, ushizi uthatha inani elikhulu likasawoti. Ngakho-ke, abantu abazinciphisa kuwo ngesisekelo sezinkomba zezempilo kufanele bacabange kanzima kunokuba bashintshe i-parmesan.

Ngakho-ke kufanele labo abajwayele ukuhamba ngemigraines: lokhu ushizi kuhlanganisa into edala ukuhlasela kwabo. Ngendlela, ngaphezu kweParmesan, i-Roquefort nayo inempahla enjalo; Zonke ezinye izinhlanzi azilimazi ngalokhu. Akuyona into eyingozi kakhulu i-Parmesan kulabo abane-diathesis. Isigaba sokugcina sabantu abanesithakazelo soshizi ongafaka esikhundleni se-parmesan yilabo abathandi nje ukuthanda kwakhe. Futhi, ake sithi imfihlo, abambalwa kakhulu.

Uma usebenzisa i-crumb

Indlela elula yokukhetha "i-deputy", uma iresiphi idinga i-parmesan egayiwe. Yini ongayifaka esikhundleni salesi simo kuncike kuhlobo lokudla. Ukuqubuka (i-pizza, i-casseroles, i-lasagna), i-Lithuanian "i-Rokiskis" ne-"Jyugas ", ishizi esiqinile sase- Dutch (cishe noma yiliphi umkhiqizi, uma uqinisekile) lizohambisana ngokuphelele ngaphandle kokunambitha. Abapheki abaningi bayavuma kakhulu izitsha ezinjalo kanye noshizi laseRashiya - liyancibilika ngokukhazimulayo, ukunambitheka kuye kwacaca, kodwa akusikho into ekhanga.

Ukukhetha okuphumelelayo kwalokho okumele kushintshe i-parmesan kuma-saladi kuyoba yi-gruyer, emmental, i-granano padano. Kodwa-ke, uma uwathenga, ngeke ukwazi ukusindisa okuningi - lezi zitshizi, uma kunjalo, zendalo, nazo azibizi. Okuwukuphela kokuphela yi-emmental, akusiyo ngempela isiqalo saseSwitzerland, futhi izifanekiselo zethu azibi neze. Kulezo zitsha lapho ushizi udinga khona ubuciko, okuthile okuvela emndenini we-pecorino kuzokwenza, kepha, futhi, okwamanje ngeke kulahle imali enhle.

Uma udinga amapulethi ka-parmesan

Lesi simo sinzima kakhulu. Kulezi zidakamizwa kubaluleke kakhulu ukunambitha ukunambitheka, okungukuthi, "i-deputy" kufanele ifane ne-parmesan ushizi. Kunokuba uyisuse esikhundleni, ukuxazulula ubunzima: ukhetho luyanciphisa kakhulu. Okunye okukhumbuza i-Parmesan, isakhiwo, i-granularity kanye ne-piquancy futhi "i-grano padano". Yiqiniso, kungcono kakhulu okusawoti, kodwa kungathathwa kuphela ngumculi we-taster noma umthandi wokushisekela kanye nosuku lwe-cheeses. A kancane kude eParmesan, kodwa futhi ngokufanayo okufana nayo ukunambitheka nutty kanye nenhle flavour of the gruyère (uma Swiss real). Ngombala, akufani ne-parmesan, iphuzi kakhulu, kodwa ngesimo samapuleti kuyoba yindawo engcono.

Isimo esibucayi kakhulu uma i-parmesan idingeka ngamabhubhu amakhulu ngokwanele. Kulezi zidlo, kuzomele uthenge umkhiqizo wokuqala, noma ungasiphalaza ngokuphepha emibuthanweni bese uyishintsha ngomkhiqizo wakho ozithandayo.

Okufakiwe kwisaladi likaKesari yakudala

Le isaladi, ngakolunye uhlangothi, ingumdwebo wangempela wobuciko bokupheka. Ngakolunye uhlangothi, umbuzo wokuthi ungashintsha kanjani i-parmesan kuKesari (noma enye into) udala izimpi zangempela phakathi kwama-traditionalists kanye nezivivinyo. Okokuqala, ake sichaze ukuthi uKhesari wangempela ukhona.

1. I-garlic . Kumele zifakwe ipuleti - ngokuba ukunambitheka, kodwa ngaphandle kokufutheka futhi "okukhipha" okulandelayo okuvela emlonyeni we-gourmet.
2. Isaladi "iRoma". Ukuze uhlanganise izitsha.
3. I-egg , ibilisiwe ncamashi bese ishiya cishe uketshezi.
4. Amafutha omnqumo - njalo ebanda futhi kuphela ukucindezela kokuqala.
5. I-Parmesan . Ixubhaniswa kahle bese ichitheka emaqabunga e-saladi efafazwe ngamafutha.
6. Ijusi le-lemon , icindezelwe ngqo esaladini.
7. I-Croutons yinto efana ne-toast encane, yokuqala egosiwe, bese isomisiwe kuhhavini.
8. I-Worcester sauce - nje amaconsi ambalwa.

Ngakolunye uhlangothi, kubonakala sengathi akukho lutho olunzima kakhulu. Ngakolunye uhlangothi - isaladi yebanga elithile kuphela, iqanda livame ukugaya, ama-croutons afana nezinkwa ezivamile ... Futhi kuphi lapho ungathola khona i-parmesan ne-sauce eyaziwa kakhulu?

Kuthiwani nokuthi yikuphi okushiwo esikhundleni sikaKhesari

Abantu bethu abahlonishwa yize emhlabeni wonke ngobuhlakani babo. Ukuhumusha kwakhe kukuvumela ukuba uthole imiphumela ehlosiwe ngenani elincane.

1. I-garlic ayifakwe epulatifheni - ijusi layo licindezelwa ku-croutons noma ekugqoka.
2. Akekho ofuna "amaRoma" ashiya - noma yisiphi isaladi, ngisho neklabishi yePeking , ethathwa .
3. Amaqanda afakwa kuKesari wethu omuncu: bayashaywa ngamafutha omnqumo.
4. Ijusi le-lemon akuyona inkinga yokucindezela, kodwa ochwepheshe bethu be-Culinary, futhi, bengeze ku-sauce.
5. I-Croutons yigama nje. Esikhundleni sawo amathanki avela esikhwameni (kuyinto efiselekayo ukuwomisa ngokuzimela) angeneka kalula.
6. Umbuzo oyinhloko uwukuthi "Ungasusa kanjani iParmesan kuKhesari!" - kunqunywe ekuhlakanipheni kwalowo nalowo. Abapheki abaningi abahlolayo baqinisekisa ukuthi i-deputy engcono kakhulu izoba yizilisi ezifana ne-"Altai" noma "Soviet".

Into kuphela engeke ishintshwe yi-Worcester sauce. Njengoba kunikezwe ukuthi kubandakanya izingxenye ezingu-26, lokhu akumangalisi. Ngakho-ke kusadingeka ubuke - lokhu kuyiqiniso, kunokuba i-Parmesan. Yini ongayenza esikhundleni salesi shizi, sesitshele kakade.