Cherry ugologo vodka: Ungadliwa isiphuzo esihlwabusayo ezithambile

Cherry tincture vodka - kuyinto utshwala, amandla awo ziyahlukahluka kusuka degrees 18 kuya ku-60, kube kuncike lokuhlushwa ingxenye main, okusho ukuthi, likagologo. Zikhona izindlela eziningi ezahlukene, okwakwenza lo isiphuzo. Nokho, kukhona isimiso esiyinhloko lapho ukulungiselela hhayi kuphela cherry ugologo vodka, kodwa futhi nezinye iziphuzo eziningi lolu hlobo. Futhi imfihlo eyinhloko ukuthi esebenzisa okuthiwa ezibandayo ukumnika vodka (noma utshwala) kungakapheli isikhathi ezithile zingamelana iyiphi izinongo utshwala noma spice. Hlukanisa liqueurs amnandi, semi amnandi futhi okumunyu.

Ngakho, ukuze iziphuzo ezinoshukela zihlanganisa cherry tincture we-alcohol. Indlela ulula, kodwa kuqala Ngithanda ukunitshela izithako. Utshwala kubhekwa ukuba kuphela esihle. Ngakho kakhulu-ke kuzoba isiphuzo, izinto ezingaphezu eziyoncibilika. Ngakho-ke, ukwakhiwa, sebenzisa isixazululo tincture, amandla mkhulu kunezinhliziyo 45-50 degrees.

Ngakho, lapha ingenye zokupheka, oveza siphuzo esehl 'esiphundu ngempela, soft futhi zibe nephunga elimnandi. Amajikijolo, ngamatshe, kufanele ibekwe embizeni. Kungcono ukubeka ezingaphezu kuka cherry - esiphundu. Kungani ngidinga ukuhlanza amajikijolo kusuka imbewu? Ngenxa Zikhiphela izinto eziyingozi otshwaleni. Khona-ke kudingeka ugcwalise konke nge utshwala alulaze noma vodka, bese ake ume okungenani inyanga. Ngemva kwalokhu umnqamulajuqu uzobe bahlangana, kumele kwengezwe nokubunjwa okuholela yamanzi - phezulu enqabeni; ofuna sifinyelele, noshukela ukunambitha. Ungabese bottling. Njengoba singabona, cherry ugologo Kulula kakhulu kwi-vodka. Into kuphela - udinga ukuba alinike samanje, kungenjalo isiphuzo ngeke bathole iphunga labhubhisa ukunambitheka.

Kunezinye izindlela ukuze alungiselele tincture. Abantu abaningi ukupheka nge cherry juice.

Ngakho, i-cherry ugologo vodka iresiphi yesibili. Idinga: 250 amagremu cherry juice, amanzi abilisiwe (okuningi njengoba, futhi juice) kanye vodka, isigamu ilitha. Kufanele ngokushesha wenze ukubhuka - ijusi akuyona ukuthenga, kuzodingeka ukuthi wenze siqu sakhe, okuyinto kuzodinga amakhilogramu cherry kanye 700 amagremu ushukela. Cherry ugologo vodka futhi juice simiswe ngalendlela lelandzelako: wageza cherry bancishwa umoba, kubalulekile ukubeka egabheni, bese ugcwalisa kuze kufinyelele entanyeni noshukela amboze gauze. Okubalulekile! Ibhodlela kufanele ibe nentamo ububanzi - ngokuma okuvulekile ngcono. Phela izinyathelo ezingenhla kuyaqedwa, udinga ukubeka ibhodlela elangeni, endaweni efudumele izinsuku 30-40. Emva kwalesi sikhathi, okuholela cherry juice kuyodingeka uhlanganise vodka futhi amanzi abilisiwe.

Kunenye iresiphi, kodwa "eside." izinyanga nesigamu emiphongolweni udinga ukubeka ibhodlela, egcwele izingxenye ezintathu kwezine cherry (kumele isigamu amajikijolo pitted) futhi ingxenye eyodwa kwezine vodka yisiphepho. Lapho vodka sikhathi, okuyinto ngaleso sikhathi kuyoba ijusi, kuzodingeka ukuba uhlangane, nezama-cherry khama ngokusebenzisa cheesecloth. Ngemva kosuku ijusi uzobe exutshwe vodka ke ukuze ngivalele futhi ngokuqinile qinisa. Phuza isiphuzo kungaba ngonyaka.