Lemon ikhekhe nge meringue: iresiphi ngezithombe. Sand ikhekhe ulamula cream meringue

Lemon ikhekhe nge meringue iba ngempela cloying. Kule ndaba, kufanele kudliwe ngemithamo, kanye inkomishi yetiye ezingenashukela.

Yiqiniso, inani ushukela Ungahlala asikwe, kodwa meringue kulokhu, kangcono ingamthinti. Uma kungenjalo, ungathola Cleckley kanye dessert enhle kakhulu.

Delicious lemon Uphaya meringue: iresiphi ngesithombe

Kunezindlela eziningana ukupheka le dessert. Sisekela kuphela iresiphi ethandwa futhi ezingabizi, bayaqaphela ukuthi amandla ngamunye.

Njengoba bebodwa ukwenza lemon ikhekhe nge meringue? Indlela yaleli uju kudinga ukuthengwa inombolo kahle esikhulu imikhiqizo ehlukene. kudingeka yokuhlola:

• sifted ufulawa kakolweni - 200;
• ibhotela Ukupholisa - mayelana 120 g;
• usawoti naphakathi - mayelana 1/4 dessert nezinkezo;
• ushukela - a schepotochka elincane;
• ngamanzi abandayo - nezinkezo enkulu mayelana 2.

Uxove inhlama ukulungiselela ngesisekelo elimnandi

Ngaphambi ukubhaka pie lemon meringue kuhhavini, kubalulekile ukulungiselela isisekelo isihlabathi. Ngenxa yale njongo blender ukusakaza ezijulile inkomishi sifted ufulawa, usawoti kanye ushukela ne bhotela abandayo, ngaphambili Diced.

Zonke izithako oqoshiwe ngesivinini kuze kube engajulile amafutha imvuthu. Ngemva kwalokho, it is batheleka ngamanzi abandayo futhi ngokushesha uxove inhlama. Ukuze afeze le nqubo is hhayi Kunconywa isikhathi eside kakhulu. Kungenjalo, isisekelo uzoqala zigcwale amanzi bese ngempela ezinzima.

Ngemva kwakheka inhlama therefrom ibhola, zihambisana ukugoqa plastic bese efakwa imbala imizuzu 30 noma 40. Ngokuhamba kwesikhathi isisekelo isuswe futhi ngobumnene iphuma ku-3 mm ungqimba obukhulu. Han inhlama ungene pin rolling, edlulisela ngokucophelela kwifomu ezijulile.

Wabeka isisekelo phezu base pan kufanele kube ukuze akha izinhlangothi kahle eliphezulu. Ngaphezu kwalokho, yonke inhlama owahlaba ngemfoloko, bese camera nge ukupheka ucwecwe uthele umthwalo (isib, ubhontshisi, uphizi, irayisi, metal izinhlawulo, njll).

Kuleli fomu, shortbread inhlama uthunyelwa kuhhavini osuke usushisa kakade (170 ° C) ubhake cishe imizuzu engu-13-15. Ngemva kwesikhathi umkhiqizo ithathwa kanye ucwecwe nge umthwalo iyasuswa.

Izithako ekuzaliseni

Ukuze wenze lemon ikhekhe nge meringue, kubalulekile hhayi kuphela ukulungiselela isisekelo isihlabathi, kodwa futhi ukugxusha elimnandi. Ngenxa yalesi sidinga:

• amaqanda izikhupha - 4 PC.
• Ushukela beetroot - 300 g (kungaba mncane, njengoba oyifunayo);
• corn isitashi - mayelana 120 g;
• amanzi ekamelweni lokushisa - mayelana 330 ml;
• kalamula - mayelana 125 ml;
• yashizi lemon ikhasi - 1 spoon ezinkulu;
• bhotela - mayelana '75

Ukulungiselela lemon ukugxusha

Lemon meringue pie ilungiselela isikhathi eside. Nokho, ngokweyame kunoma yimiphi imithetho kadokotela, uqiniseka ukuthola okumnandi nje kuphela, kodwa futhi dessert emangalisayo enhle ukuthi ungafaka isicelo ngisho emkhosini zemikhosi.

Ukuze silungiselele lemon yabo Ukuthoma nge meringue, ukusakaza zamaqanda endishini ke kancane phehla uphehle. Ngemva kwalokho, endishini ahlukene ukuxhuma ekamelweni lokushisa lamanzi, kalamula, yashizi lemon ikhasi, ushukela kanye corn isitashi. Ingxube wafakwa gqoka umlilo futhi, ibangele njalo, imenze ngamathumba.

Nokho, kusasele imizuzu embalwa kamuva mass kumele ukushwaqa kakhulu. It esuswa ukushisa bese wengeza 1/2 of ingxube kuze zamaqanda. Ngamandla ukuxuba izithako uphehle, okuholela ukuxubana shift engxenyeni esele. Whisking zonke izithako, uwafake emuva phezu komlilo.

Ukuletha imikhiqizo kuya ngamathumba, basuke kuphekwe yakha inhlama, bese asuswe ukushisa bese wengeza bhotela elicibilikile. Eshayayo mixer ukugxusha, ukuthola impela eningi aluhlaza ophuzi elikhanyayo. shift wakhe ngesikhathi selehlile shortbread inhlama uqale ukuba silungiselele meringue.

Zokuthola meringue

Ukuze wenze amahle kakhulu futhi okumnandi lemon Ukuthoma nge meringue, kumele usebenzise i-suite elandelayo imikhiqizo:

• Iqanda amaprotheni - 4 PC.
• ushukela ingenkulu kakhulu ezimhlophe - mayelana 170 g (kungaba kancane ngaphezulu);
• vanillin - i schepotochka isilinganiso.

inqubo ukulungiselela

Indlela yokwenza lemon ikhekhe nge meringue? Ukuze uqale nge amantshu amaqanda kumele ahlukaniswe ngokucophelela kusukela izikhupha. Uma ingxenye yokugcina is ngezikhathi hit wokuqala, ikhekhe ngeke aluhlaza futhi enhle njengoba singathanda.

Ngemva ukulungiswa amaprotheni kukhona cishe imizuzu engu-15, epholile, bese ngokuqinile ngesiswebhu usebenzisa blender. Kancane kancane uthele le mkhiqizo awukho ushukela esikhulu kakhulu futhi wengeze vanilla. Okuphuma kuyinto ngempela aluhlaza nesisindo esitebeleni. Ukuvuma kwakhe Ungahlola okulandelayo: izitsha amaprotheni okuxovekile. Uma Foam akusho flow, kuba ngokuphelele efanelekayo ukwelashwa ukushisa.

Indlela yokwakha dessert?

Ezinye abapheki akha ikhekhe isihlabathi ulamula cream meringue usebenzisa isikhunta okuhlukene. Uma izitsha ezifana ungenayo in isitokwe, ungasebenzisa i-pan njalo. Kufanele kakade ukubeka isisekelo, embozwe lemon. It uhlala kuphela ukubeka meringue. Ngenxa yalesi isipetu Culinary egcwele abamhlophe wabhaxabulwa, ke ngawakhamela kahle phezu umkhiqizo semifinished. Lokhu kumele kwenziwe nge amathiphu ekhethekile impumuzo.

inqubo baking

Ngemva obumba ikhekhe ulamula cream meringue ngokushesha zithunyelwe kuhhavini, okuyinto okungukuthi evuthayo kusengaphambili kuya ku-180 degrees. Kule modi, umkhiqizo esihlwabusayo enhle isibhakwa imizuzu 10-16, kuze ebusweni dessert kuyinto brown yegolide.

Njengoba isikhathi sihamba, okumnandi okuzenzela uswidi sisuswa futhi bavunyelwe ukuba kuphole. Ngokuhambisana zonke izidingo ikhekhe iresiphi kanye lemon Kurd futhi meringue akufanele axazulule, kubalulekile ukugcina isimo kusengaphambili.

Indlela yokwenza dessert etafuleni umndeni?

Ngemva ephelele Ukupholisa lemon pie uthathe yizicucu futhi ngobumnene babeka izitsha. Esimeni semakhaya le dessert kubukeka kumnandi ngempela futhi elikhanyayo. Linikezwa itafula inkomishi yetiye elishisayo noma enye isiphuzo ezingenashukela.

Lemon ikhekhe nge meringue Italy: iresiphi

dessert Kwethulwa kuthandwa kakhulu, hhayi nje kuphela ezweni lethu kodwa nakwezinye izifundazwe. Kufanele kuqashelwe ukuthi labapheki bezizwe ezihlukahlukene yenza le-dessert ngezindlela ezahlukene. Nokho, isimiso sokuthi kumiswa lemon ikhekhe uhlala njalo okufanayo.

Ngenhla wena indlela American ukupheka futhi emnene emoyeni ikhekhe yethulwa. Uma ufuna ukwenza uswidi enjalo lwabashicileli isiNtaliyane, uzodinga ukuhlola:

• elithambile uwoyela ibhotela - cishe 200;
• ufulawa sifted - 300 g;
• Iqanda isikhukhukazi esikhulu sika - 1 pc.
• Iqanda isikhuphasha - 1 pc. (Kusetshenziswa njengoba disintegrant);
• ushukela - mayelana 100 g (kungaba ngaphansi).

inhlama mesim

Njengoba kule iresiphi odlule, ukwenza lemon ikhekhe nge meringue isiNtaliyane, kuzomele uqale ukulungiselela umhlabathi, futhi kuphela bese uqhubekela phambili ukulungiswa ukugcwaliswa.

enza kahle ibhotela elithambile kanye noshukela, wanezela nalokho ufulawa kakolweni, pre-ufune ngokusebenzisa ngesihlungo. Futhi inhlama walala eyodwa neqanda isikhuphasha (eyodwa amaprotheni esisalele meringue).

Ngokuphelele nomkhombe isisekelo esihlabathini, zihambisana ifilimu washiya imizuzu 30 esiqandisini.

Ngemva kwesikhathi inhlama chilled ikhishwa nge pin rolling futhi ibekwe endaweni yokuhlukanisa abicah isikhunta noma ngemva lokunameka ke ngamafutha (ayedingeka ukuba amabhodi okusezingeni eliphezulu)

Ukubeka phezu ucwecwe isizinda noma isikhumba iphepha, uthele ngokucophelela uphizi noma ubhontshisi (njengoba umthwalo). Kuleli fomu, shortbread inhlama wabhaka ngendlela osuke usushisa kakade 180 degree kuhhavini imizuzu engu-20.

Ukuze isisekelo zingavuki phakathi ukwelashwa ukushisa, ekuphambukeni salo pre-abamhlaba.

cream Imikhiqizo

Izingxenye ezilandelayo sidinga ukupheka lemon ukugcwaliswa:

• naphakathi lemon - 2 PC.
• ushukela isihlabathi ukukhanya - mayelana 200 g (kungaba ngaphansi);
• ibhotela elithambile - mayelana 180 g (noma omunye iphakethe);
• inkukhu neqanda ezinkulu - 4 nama-PC. (3 amaqanda lonke neqanda isikhuphasha 1);
• Gelatin e sachets - 1 isipuni
• amanzi ekamelweni lokushisa - 2 dessert nezinkezo.

inqubo ukulungiselela

Ngokuba ukulungiswa Italian meringue gelatin uthele endishini ezijulile, bese ngamanzi abandayo. Kuleli fomu ke ugcwala for isigamu sehora ke sekuqala ukufudumala kancane ukufudumeza kuze nokuqedwa zonke izinhlamvu. Ikhambi Ngaleso sikhathi isuswe ekushiseni bavunyelwe kuphole. Phakathi naleso sikhathi, uqhubekele ukucutshungulwa ulamula. Njengoba ukususa zonke ikhasi basihlikihle on a grater encane. Ngokuqondene nazo zonke ezinye yenyama, bese-ke Ubuningi bamahora isibambo juice. Ukungeza ibhotela esithambile futhi ushukela ezinkulu, izithako uvinjelwa ngokucophelela futhi gqoka umlilo. Ungqimba kwaphumela kulethwa ngamathumba.

Whisking amaqanda futhi omunye isikhuphasha (amaprotheni kushiyelwa meringue), zithulula ukusakaza mncane ku abilayo isiraphu. izingxenye ibangele njalo, basuke kuphekwe ncamashi 1 iminithi ke asuswe nokushisa kancane busuka isixazululo gelatin kanye ikhasi.

Ungqimba kwaphumela Sibhebhetheka kwi ophuzi ukuziqonda shortbread inhlama, oyi wezimpahla ngikhiphe ipea noma emabhontjisi. Kufanele kuqashelwe ukuthi ukungaguquguquki yayo ngakho ukhilimu kufanele kube kakhulu efana incumbe obukhulu.

Umkhiqizo Kumiswa waphinde wathumela eziko ubhake at 180 degrees cishe 25 imizuzu. pie Ready kufanele ubambe kancane kusuka phezulu. Esikhathini hot lemon cream kufanele kube efana soufflé esithambile futhi tender.

Ngokungafani iresiphi odlule, meringue Italian kudinga ukusetshenziswa elandelayo imikhiqizo:

• iqanda omhlophe - 2 PC.
• isihlabathi ushukela - ncamashi 200;
• amanzi okuphuza cool - 65 ml;
• usawoti - schepotochka.

Yenza meringue

Ukulungisa Italian meringue ushukela luhlanganiswa namanzi bese ukubeka umlilo omncane. Kulesi Ukwakheka, izithako okuphekwe kancane (mayelana 15 imizuzu). Ukuhlola ukulungela we isiraphu, kufanele uphonsa singene emanzini obandayo. Uma umphumela lokhu inqubo, aye akha ibhola okuxekethile ke base kuyinto bewuhlomele meringue.

Uma isiraphu uzothola ukungaguquguquki oyifunayo, uqhubekele ukulungiselela amaprotheni. Yako yangaphambi selehlile, bese uthele ingcosana kasawoti. Lokhu Ukwakheka is ophehliwe amaprotheni blender ngejubane eliphezulu kakhulu. Ngenxa yalokho, kufanele uthole mass Fluffy emhlophe. Ukuze ekusakazweni kwakhe mncane uthele hot ushukela isiraphu. Qhubeka enza amaprotheni kufanele kube nje selehlile ekamelweni lokushisa.

Kanjani ukwakha ubhake lemon dessert?

Ngemva meringue Italian ibhalwe, aqhubeke ngokushesha kumiswa dessert. Ukuze leli khekhe shortbread ulamula ukhilimu esuswa kuhhavini futhi avunyelwe ukuba kuphole kancane. Phakathi naleso sikhathi, ukusakaza washaywa amaqanda qanda ku esikhwameni khekhe nge umlomo wombhobho impumuzo. Ngomzamo omncane nje, meringue ikhekhe elimnandi extruded phezu kwaleyo, ukwakha iziqongo abukhali futhi ezicindezelayo.

Hlobisa nge lemon Ukuthoma, it is elithunyelwe osuke usushisa kakade 250 degree kuhhavini. Kuleli fomu umkhiqizo kugcinwa mayelana 2-4 imizuzu. Phakathi nalesi sikhathi, kuphela meringue kancane bashise futhi babe esimeme ngaphezulu. Ukuvala kuhhavini, nama-dessert okuzenzela ayigcina kwaze kwaba cool.

Othulwe umndeni tea ukuphuza

Ngemva pie lemon liphole kuhhavini, isuswe futhi avunyelwe ukuba bame ekamelweni lokushisa amahora amaningana (ngisho ubusuku). Njengoba isikhathi sihamba, ikhekhe okumnandi futhi enhle isuswe ngokucophelela kusukela isikhunta futhi basakaza kwi ehlelwe for ikhekhe.

Uthathe umkhiqizo, it is zisakazwa ipuleti flat futhi beboniswa ingilazi itiye.

Kufanele kuqashelwe ukuthi, ngokungafani US, isiNtaliyane lemon pie etholwe sizinze kakhulu futhi nice. Lokhu kungenxa yokuthi phakathi ukulungiswa meringues ke ungeze obukhulu ushukela isiraphu, okuyinto ikuvumela ukuba wengeze washaywa amaqanda qanda yiluphi uhlobo.

Kufinyeta

Manje unombono kanjani ukulungiselela kwephestri lemon nge meringue. Usebenzisa eyodwa yalezi zindlela, uqiniseka uthole elihle futhi usentekenteke dessert ukuthi intando isikhalazo sakho sithandwa abathandekayo, futhi wamema.