Indlela ukulungiselela uyiwundlu amazambane cauldron

Kazan - kuyinto isitsha ekahle ukupheka. It kungenziwa abilisiwe, isitshulu noma ukubhaka iyiphi imikhiqizo. Lokhu imbiza metal ethandwa kakhulu namanje uyawuthanda Ephakathi Ephakathi Asia amazwe. Isetshenziselwa ukupheka phezu umlilo evulekile. Ngokungafani izimbiza ezivamile iketela has a phansi eyindilinga oyindilinga, okuyinto egxilile ngokuphelele maphakathi evumela ngezilimi ilangabi ukuxoxa kuye bevela kuzo zonke izinhlangothi. Ngenxa yalokho, ukudla iphekwe izindonga isheshe futhi mkhulu ka kubhayela ukuvimbela overcooking ke.

EMpumalanga, cauldron ungaphakathi cishe yonke imindeni. Ngokuvamile okulungiselelwa inyama izitsha, ngaphandle okuyinto kunzima ukucabanga cuisine wendawo. Inketho esihle ubhekwa umndeni dinner uyiwundlu amazambane. Ngo cauldron ukupheka kuyenza isheshe futhi kube lula. Kunamakhulu ongakhetha ezahlukene izitsha nge inhlanganisela imikhiqizo. Ngokwesibonelo, singacabangela kuphela ezidume kakhulu.

izisusa Uzbek

Ngoba noma yisiphi iwundlu Uzbek nge amazambane cauldron - kuba ukudla ababewazi. Njalo Omuny ezinhle kufanele ukwazi ukupheka lokhu isidlo. Ngaye, njengoba umthetho, zidinga imikhiqizo ezilandelayo: 1 kg ngokudlulisa, 1-1.5 khilogremu amazambane, ubhekeni (ungathatha imvu imvu noma ubhekeni), amafutha yemifino kanye nezinongo (obabayo, ikhumini, emnyama, coriander, basil, Thyme futhi impela kancane amakinati).

Ilungiselela uyiwundlu amazambane cauldron sisobala:

1. Okokuqala, phansi kubhayela kumele uthathe amapuleti mncane wabeka amafutha.
2. Kusukela phezulu kubalulekile kutsetselelwe amazambane. nezilimo eziyizigaxa ehlutshiwe kangcono ukusebenzisa lonke noma unciphe ngesigamu. izingcezu ezinkulu kungenziwa abamhlaba ngommese, kangangokuthi kahle okuphekiwe.
3. Imikhiqizo kufanele kube usawoti kancane bese Ukukhemezela ngamafutha zemifino ufafaze izinongo olwembiza.
4. Kungokufanayo ingxube grate inyama izicucu futhi uwafake phezu amazambane.
5. ikhava Kazan bese gqoka umlilo esiphezulu. Uma amahwahwa ngokwanele elicibilikile, ilangabi kungenziwa kancane ancipha.
6. Ngemva kwamahora angu-2, ungathola amazambane bese uhlela on ipuleti, kanti inyama kungcono a gazinga kancane phezu ukushisa eliphezulu.

Ngaphambi sikhonza, afafaze dish nge parsley Kunconywa futhi qiniseka uthele izinsalela juice namafutha ngakwesokunxele ngemva bayobhaka.

Dish ube epikinikini

Nature njalo ufuna ukupheka endaweni evulekile into ezingavamile futhi ezihlwabusayo kakhulu. inketho Excellent for Esimweni esinjalo ngeke iwundlu nge amazambane cauldron. Isethi ye imikhiqizo okuyisilinganiso esiphansi semali edingekayo: yemvu, amazambane, u-anyanisi, amafutha yemifino, yebo, usawoti.

ungenza lokhu okulandelayo kulesi simo:

1. Into yokuqala yonke imikhiqizo kufanele ugeze, ikhasi nquma ezinqumela.
2. Kazan agqoke umlilo, shisisa amafutha kuwo, bese Fry onion uze ayevumela.
3. Engeza inyama, ibangele njalo, ukuqinisekisa ukuthi ihlanganiswa nxazonke kuphekeke uqweqwe. Lokhu kuzosiza ukuba ahlale namanzi.
4. Sigcwale amanzi, ukuze cishe imikhiqizo ezimboziwe, nezinkabi uwulethe ngamathumba.
5. Phonsa amazambane kanye ibila, ngaphandle ukuvala lid iketela, kuze cishe yonke ketshezi uye ayahwamuka. Ngalesi sikhathi, ungakwazi ukwengeza usawoti kanye nanoma yimuphi izinongo.

Lokhu dish kuyinto exakayo yemiqondo namagama ezomthetho enhle nge imifino.

Tricks Trade

Kunoma umsebenzi kukhona ubuqili. Ngakho-ke, ukuze uthole it right, kubalulekile ukwazi kusengaphambili indlela ukupheka yemvu. Kule ndaba, kukhona amaphuzu amaningi athakazelisayo futhi ezibalulekile. Okokuqala, kumelwe wazi kanjani ukukhetha inyama kwesokudla. Kungakuhle kube fresh, kodwa ungasebenzisa eqandisiwe. Kuye yobudala umbala iwundlu zokhahlamba kusuka obomvu okhanyayo emnyama burgundy umbala. Lapho umunwe wakho ziqhubeka inyama kumele masinyane ibuyela isikhundla yayo yasekuqaleni. Kungenjalo, inyama kubhekwa amile akukuhle ukuthatha.

Okwesibili, kumelwe unake nephunga. Kube yeduna, njengoba wazi, likubeka ngokucacile. Kodwa uma ufuna ungakwazi ukususa, noma wenze okungenani obunganakekile. Ngenxa yalesi inyama, unga:

• sihlanzwe ngamanzi ashisayo;
• pre-cwilisa 1 ihora in a ubisi;
• marinate usebenzisa uviniga, adjika, yogurt, usoso wesoya kanye emhlophe noma utamatisi juice;
• ukusebenzisa inani elikhulu ezinuka kamnandi.

Konke lokhu kuyadingeka kuphela kulabo enephunga yemvu kubuhlungu kakhulu.

Okwesithathu, kumelwe azi ukuthi ingxenye isidumbu engcono esetshenziselwa ukupheka izitsha ahlukahlukene. Kubalulekile kakhulu ukwazi ngaphambili kokuthi unqume indlela ukupheka yemvu. Ngokwesibonelo, entanyeni noma izimbambo isitshulu noma isobho ukupheka nabo, njengoba lezi zindawo kukhona okunamafutha kakhulu kanye kancane elibuhlungu kangcono. Kulaba shank kanye shank kuyoba jelly ezinhle. Kusukela flank noma brisket ukwenza pilaf ezinhle, imiqulu noma isitshulu. A tenderloin kanye ham Site cishe kunoma iyiphi isidlo.

Ezimweni ensimini

senkosikazi Oriental zinhle ukupheka ngaphandle. Akudingeki ukuba isitofu, kuhhavini noma microwave. Kwanele ukuthi kukhona umlilo futhi yonke imikhiqizo ezidingekayo. Isiqinisekiso ngokucacile leli ngeke iwundlu endaweni cauldron phezu komlilo, okuyinto ngezinye izikhathi ngisho amadoda balungiselela, uya ukuzingela noma ukudoba. Ngokwesibonelo, i-Shurpa abadumile. Ngaphansi Uzbek kadokotela for kulungiselelwa lokhu ukujula isobho isidingo: 1 kg iwundlu mafutha - 6 amazambane, 5 izingcezu onion, isanqante, utamatisi kanye pepper amnandi, usawoti, 4 amahlamvu bay, 5 amalitha amanzi, 3 imbewu cardamom, amagremu 100 samafutha zemifino kanye izinongo.

Ukuze inyama yayithambile ngaphezulu futhi elimnandi, kubalulekile ukuba nosuku oyi-ethosiwe ku amafutha cauldron. Ngemva kwalokho, konke silula:

1. Ekuqaleni, zonke etholakalayo ukulungiselela ukudla. Ukuze wenze lokhu, utamatisi, izaqathe kanye pepper kungenziwa uthathe yizicucu ezinkulu, u-anyanisi kanye namazambane ukubeka lonke, kanti inyama nje kudingeka lihlukaniswe izingxenye.
2. Isinyathelo sokuqala amahora amathathu kwakudingeka emlilweni ophansi Cook ethosiwe yemvu ngamanzi bay.
3. Ngemva kwalokho, kumelwe sinezele amazambane ne anyanisi kanye izaqathi. Ukuphela ukupheka kufanele ziqashwe ukutholakala mikhiqizo. Kuzothatha Ningabizi lutho ngaphezu kwemizuzu engu-15.
4. Ngesikhathi esigabeni sokugcina e cauldron udinga aphonse pepper notamatisi. Ngemva ukubila iDemo kuyadingeka ukususa isampula nosawoti noma faka izinongo etholakalayo uma kudingeka.

Ngemva ukupheka isobho kufanele kube liphole ngokwanele. Phakathi nalesi sikhathi uyoba nesikhathi ukuncela kahle zonke flavour.

Inhlanganisela esiphelele

iwundlu simnandi kakhulu iphenduka ibe cauldron namazambane nemifino. Isibonelo okuphawuleka Armenia isidlo kazwelonke ngokuthi khashlama. Ukuze alungiselele, uzodinga: a amakhilogramu kwesigamu yemvu - eyodwa kilogram anyanisi, amazambane, upelepele notamatisi, kanye usawoti, 4 clove sikagalikhi, 1 isixha basil kanye cilantro, pepper kanye ubhiya ukukhanya.

Ubuchwepheshe lokhu isidlo sisobala:

1. Ngesikhathi besanda kuqala, zonke izithako kudingeka alungiselele. Ukuze wenze lokhu, kufanele ukugeza ngendlela ethile Chop: pepper - izicezu, utamatisi - cubes ezinkulu, kanye no-anyanisi - izindandatho amakota. Njengoba ingxenye inyama kungcono ukuthatha izimbambo nemiyalezo kuwahlukanise.
2. ukudla lelungiselelwe eligoqiwe ibe izingqimba cauldron: 1/3 utamatisi - pepper - anyanisi - inyama - ½ imifino nge garlic. Ngemva kwalokho, ukulandelana kumelwe ziphindwe ukuze zemifino ezazidliwa nakanjani phezulu.
3. Iphela ngokuthi "umklamo" ungqimba ezinjalo amazambane.
4. Thela ubhiya, wafaka embizeni phezu komlilo bese ulinda kuze kube amathumba.
5. Ngemva kwalokho, ilangabi kumele kuyehla, kanti ikhava kubhayela nilishiye libe amahora amathathu nesigamu.

Ngaphambi imenze etafuleni, isidlo kufanele nakanjani uhlanganise kahle.