Recipe ujamu of ugqumugqumu: workpiece ujamu ebusika

Ugqumugqumu - kuyinto isiko ezivamile ezweni lethu. Wayethanda kakhulu balimi sikhule futhi abantu bakule ndawo, ngoba benakekela elula, kodwa esivunweni kuvuna kungenzeka futhi izithelo iziphuzo ebusika ukuthengisela, upheke ukuminyana esihlwabusayo amajikijolo ukuze ome nje ukubenza ebusika berry itiye okumnandi. Kulesi sihloko, sizofunda ukugxila kulokho kungenziwa kuphekwe ujamu ugqumugqumu. Kufanele kuqashelwe ukuthi ngenxa yalokhu berry ujamu lokudla okumnandi kakhulu futhi ithenda. Indlela Yokuthola ugqumugqumu ujamu kumele kwesokunxele emndenini ngamunye, futhi uma ungakwazi ke ukupheka ke kumelwe nakanjani, njengasekuqaleni lokhu Yummy ngeke bakwazi ukumelana nanoma yiliphi ilungu lomndeni.

Indlela Yokuthola ugqumugqumu ujamu kanye amawolintshi

Lokhu ujamu ethakazelisayo ukuthi akadingi ukupheka. Kodwa ukunambitha elahlekile kule, bese igcinwa engengaphansi kwengu okwakunikelwe ukwenziwa.

Sidinga: ngesilinganiso 1 kg ugqumugqumu (zizongena ngisho overripe kakhulu) - 2 orange aphakathi nendawo, 0.9-1 kg ushukela.

Ukulungiselela: wageza gooseberries kudingeka yokungalungiseleli. Amawolintshi Engenawo Umbala futhi inyama egayiwe, precut, tincetu yabo. Kufanele kuqashelwe ukuthi akudingekile ukuhlanza off the uqweqwe, nakho uzoya ujamu. Ugqumugqumu kanye orange mix kahle uhlanganise noshukela. Let ume amaminithi angu-30, ngakho ushukela siphela ngokuphelele. Zonke ungakwazi babeka phezu izimbiza!

Indlela Yokuthola ugqumugqumu ujamu nge kiwi

Thina uzodinga: 1 kg ugqumugqumu - 1 kg ikiwi, 8 izinkomishi ushukela, 4-5 wezipuni kalamula.

Ukulungiselela: Kiwi ahlanzekile, uthathe tincetu ezincane. Gooseberries nquma in a blender ukuze puree isimo. Songa ugqumugqumu kanye ikiwi izithelo e i isitsha koqweqwe lwawo, iphuphuma ushukela. Ibila, futhi lapho ingxube amathumba, ubilise imizuzu 5 futhi off. Lapho le jam uye selehlile, awubuyisele yokushisa imizuzu imizuzu 5. Aphole. Ngemva kwalokhu, engeza ijusi lemon futhi imenze ngamathumba futhi. Zonke sezimoto kungenziwa wathela phezu amabhange.

Indlela Yokuthola ugqumugqumu jam ngo-Polish

Thina uzodinga: 1 kg ugqumugqumu, 1.5 kg ushukela, 1.5 izinkomishi zamanzi okuphuza.

Ukulungiselela: Hlambulula amajikijolo kanye kahle ezomile, ungakhohlwa ukususa amajikijolo umsila ngamunye. Amajikijolo kumele kwabathinta nge lokuvungula bacwilisa emanzini (2-3 imizuzu) abilayo. Khona-ke, ngabasebenzi berry cool. Ugqumugqumu shift zibe pan koqweqwe lwawo, uthele isiraphu, imenze ngamathumba bese ususa emlilweni. Jam ukubeka endaweni epholile amahora 10-12. Khona-ke ulethe ujamu on ukushisa low kuze abilayo futhi imizuzu imizuzu engaba ngu-5. Nalapha cool. Le nqubo kumele kwenziwe kabili. ujamu ukubola ku prosterelizovannye amabhange.

Recipe ujamu "bobukhosi 'ka gooseberries

Sidinga: kg gooseberries 1, 1 kg ushukela, 100 g amaqabunga cherry, 50 ml i-vodka, 1 tsp of citric acid, 0.5 tsp vanilla.

Ukulungiselela: gooseberries ugeze, usike imisila. berry ngamunye kufanele uthathe ohlangothini futhi ususe kuwo zonke izimbewu. Gooseberries eligoqiwe ibe isitsha esikhulu futhi bay ngamanzi abandayo, wafaka endaweni epholile amahora 5-6, amanzi-ke kumelwe likhishelwe. amahlamvu Cherry kunezelwa Skillet futhi uthele 5 izinkomishi zamanzi. Citric acid sengezwe waziletha ngamathumba. Uma abilayo, ukunciphisa elangabini bese ukuphela imizuzu engafinyelela kweyi 5. Ngo umhluzi Onezinkinga ushukela kanye gqoka umlilo. Govuza kuze kuze ushukela siphela ngokuphelele. Lapho isiraphu kuziwa ngamathumba, ungeza i-vanilla likagologo. Abilayo isiraphu ukugcwalisa amajikijolo futhi ushiye sokunika imizuzu engu-15. Amajikijolo isiraphu wathela emuva ku-pan futhi imenze ubilise. Ubilise imizuzu 10. ujamu Zezıhlabane uthele amabhange, uvalwe ivaliwe.

Recipe pickled gooseberries

Marinade: 400 g ushukela, 0.5 amalitha amanzi, allspice (5-6 izicucu), uhlobo lwembali enephunga elimnandi (5-6 izicucu), obuncane nesinamoni. 100 ml uviniga (9%).

Ukulungiselela: Sithatha kuphela abavuthiwe gooseberries eqinile, kwabathinta nge lokuvungula. Berry ukusakaza embizeni (ukuze iziphanyeko) wathela marinade abandayo. Ngemva kwalokho, amabhange kumele amboze abakudingayo ngamanzi abandayo kusukela pasteurizer. Ubilise kudingeka mayelana 3 imizuzu.

Marinade ibhalwe kanje: amanzi, ushukela, pepper, clove nesinamoni kumele kubiliswe, epholile futhi ushise. Engeza uviniga.