Yase-Tonkatsu - sauce Japanese. zokupheka

Indlela yokwenza yase-Tonkatsu sauce? Impendulo yalo mbuzo ukupheka akuyona yonke emizi ezaziwayo. Lokhu kungenxa yokuthi avale enjalo zithandwa kakhulu kuphela eJapane. Uma ungeyena engekho ukudla Japanese, khona-ke ungakwazi kalula ukufunda indlela ukupheka yase-Tonkatsu (sauce) ngokuzimela. Ukuze ufunde indlela ukwenza lokhu, sizokutshela kulesi sihloko.

ulwazi olujwayelekile mayelana ukudla Japanese

Kuyini yase-Tonkatsu? Sauce Japan Steel ucingo eside enjalo kuphela emva igama elifanayo sidalwe isidlo, okuyinto simele Chop yengulube, okuthosiwe emafutheni ezijulile. Kufanele ngokushesha kuqashelwe ukuthi kunzima kakhulu ukudla okuthandwayo phakathi izakhamuzi State ngoMsombuluko.

kanjani yase-Tonkatsu? Sauce ilungiselela izinto kalula. nzima kakhulu ukwenza ibhega uqobo. Kuze kube yimanje, ingulube fillet izingcezu aqhephukile lokuqala iphuma endaweni ufulawa kakolweni ezivamile, bese - ku panko breading ekhethekile. imikhiqizo Iphele Fry amanoni ezijulile.

Ngokuvamile lokhu dish is wakhonza itafula, kanye nocezu ulamula, iklabishi oqoshiwe Worcestershire sauce, okuyinto ethandwa kakhulu eJapane. Futhi, ezinye zokudlela wakhonza kuye igama elifanayo ngokugcwalisa yase-Tonkatsu. Sauce wenza yonke imithetho Culinary, unikeza inyama ukunambitheka ekhethekile futhi iphunga.

Kumele kuqashelwe futhi ukuthi kwasemini ukucabangela ingagxila kanye evamile irayisi okuphekwe.

Delicious futhi flavorful sauce yase-Tonkatsu: isinyathelo iresiphi

Bambalwa abantu bazi, kodwa ucabangela ngokugcwalisa ingalungiswa ngezindlela ezahlukene. Indlela elula futhi kufinyeleleke kakhulu nguye ngokuba ukuqaliswa edinga ukusetshenziswa:

• isoso obukhulu - nezinkezo enkulu mayelana 4;
• usoso wesoya - nezinkezo enkulu mayelana 2;
• iwayini elomile emhlophe - 20 ml;
• usawoti kanye emnyama - isicelo ngendlela esilindele yakho.

Inqubo sokulungiselela refueling

Yase-Tonkatsu usoso, okwakhiwa kwalo seyenziwe ngenhla, pretty ngokushesha. Okokuqala, bonke izithako ezidingekayo ukulungisa, kanye esitsheni nezitsha ezijulile. It yanjalo engeza isoso awugqinsi, iwayini emhlophe eyomile futhi soy sauce.

Ngokuphelele uhlanganise yezingxenye abeka on ukushisa low, bese kancane alethwe Reflux. Bilisa izithako cishe imizuzu engu 2-3, bawasuse ukushisa futhi avunyelwe ukuba kuphole. Ngemva kokulinambitha sauce ukunambitha, enezele futhi kancane emnyama nosawoti (mawuthanda).

Govuza izithako kanye ziyoncibilika babangele izinongo, ibekwe ekamelweni lwaluyophola. Ngemva kwamahora ambalwa, usoso isuswe wathela phezu izinkomishi ehlukile (nezitsha).

Japanese sigqoka eseqedile kungenzeka enikeziwe etafuleni nanoma yimuphi izitsha. Luhle inhlanzi, inyama kanye nemifino kwakusihlwa.

Yenza esihlwabusayo elimnandi yemifino sauce yase-Tonkatsu

Njengoba kushiwo ngenhla, ukugcwaliswa Okubukwe kungenzeka ilungiselelwe ngezindlela ezihlukahlukene. Ukusebenzisa lezi noma nezinye izithako, ungenza siqu sauce Japanese ukujula yakho ekhethekile, iphunga eliyingqayizivele futhi ukunambitheka esimnandi.

Yase-Tonkatsu sauce waziwa hhayi kuphela eJapane kodwa emazweni ase-European. By the way, labapheki European Ungeze lokhu ukugcwaliswa entsha namanothi fresh.

Ngakho, ukwenza yemifino sauce engavamile ekhaya, ufuna ukuthenga:

• Worcestershire sauce - 2 nezinkezo ezinkulu;
• oyster sauce - 1 spoon ezinkulu;
• isoso obukhulu - 2 nezinkezo ezinkulu;
• ushukela omhlophe - 1 spoon ezinkulu;
• Soy sauce - 20 ml;
• mirin - 1 spoon ezinkulu;
• lwesinaphi - 5 g;
• u-ginger, u-garlic powder, clove, phansi, usinamoni nepepper, amakinati - ukusetshenziswa uma bebona kunesidingo akho.

indlela kulungiselelwa

Indlela yokwenza edumile sauce yase-Tonkatsu? Ukuze gcwalisa enjalo Kwatholakala okumnandi futhi elimnandi, kumele ngokuqinile sivumelane nazo zonke izimfuneko kadokotela.

Ukuze uqale nge Worcestershire sauce kufanele ibekwe isidlo ezijulile. Okulandelayo, shukela. Ukuze sweet umkhiqizo esilazayo siphela ngokugcwele, kokubili izithako kufanele zixutshwe kahle. Kwenze kangcono esitsheni avaliwe (isibonelo, ibhange abavamile).

Uma ketshezi abushelelezi, kwanezelwa sauce oyster. Nalapha shaking esitsheni of sigqoka, kwasakazeka isoso ngempela obukhulu.

Govuza yezingxenye uzilungiselele akuyona uketshezi kakhulu, kodwa hhayi mass obukhulu. It is wathumela egumbini ukupholisa futhi agcinwe khona amahora ambalwa.

Emva lwaluyophola, it is batheleka ekhethekile sauce isitsha usayizi encane.

Uma sigqoka enjalo lisetshenziswa etafuleni samaholide noma, isibonelo, i-dinner yothando, kufanele ukuhlobisa sesame. Lezinhlobo okusanhlamvu zingafakwa phezu sauce ngesimo uhlamvu "-yin-yang".

Ukuze uthole elimnandi ngaphezulu sigqoka Japanese ephethe ukunambitheka ocebile, ngemva isoso kunconywa ukwengeza eyodwa noma ngaphezulu yezingxenye ezilandelayo: u-ginger, u-garlic powder, clove, phansi, usinamoni nepepper, amakinati. Engeza schepotochku encane mikhiqizo, uyoba kakhulu ukushintsha ukunambitheka kanye flavour of sauce kangcono.