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Kanjani ukuba ngibheme amafutha ekhaya?

Edlulisa ezitolo ezinkulu yezitolo, sivamile ukuzwa ukumelana nephunga eyingqabavu ubhekeni ngabhema. Melana nesilingo we engenakwenzeka. Kodwa kunzima ukuba asilungise bebodwa ekhaya? Ake sizame ukuthola indlela ukuba ngibheme ubhekeni.

Yiqiniso, inzuzo enkulu wukuthi Ungazilungiselela futhi ukulawula inani phezu inqubo - isidlo ekhaya kunambitheka kangcono ngaso sonke isikhathi. Iphuzu lesibili, lapho uthenga amafutha ukhetha umkhiqizo izinga, futhi lokho kuyigxathu. Ekugcineni, enye inzuzo - isinongo, bona zingabuye zikhethwe ngokuzimela, ngokusho ukunambitheka yakho.

AmaCopt ngezindlela eziningana. Uma ungazi kanjani ukuba ngibheme ubhekeni ku Smokehouse, ungasebenzisa iresiphi izakhamuzi eTranscarpathia - lokhu amafutha iresiphi kuvela ezihlwabusayo kakhulu. Ukuze wenze lokhu, ukhethe isiqeshana ungqimba inyama futhi awuhlahlele ezinkulu - ububanzi ngamasentimitha ayishumi futhi ubude mayelana amabili nanhlanu. Izingcezu utshani ahlanzekile, kwesulwe izindawo wokushiswa wamboza ngosawoti emgqonyeni. Salt kufanele kube obehlale, njengoba ezabekwa lokukhuhla. Ngakho, amanoni kufanele prosalivatsya nezinsuku ezingamashumi amabili. Ngokuhamba kwesikhathi, amanoni zihlanjululwa kusuka usawoti okwesikhashana ebusuku sokukhipha ketshezi ngokweqile. Ngo Smokehouse yakhe hung ngaphandle nibe yizicucwana ningathinti. Kindle emlilweni, izinkuni wafafaza Tyrsa hhayi nomlilo eza, intuthu. Amazinga akufanele kube okusezingeni eliphezulu - mhlawumbe angaba amashumi amathathu degrees. Kuleli zinga, ubhekeni intuthu ukumelana suku. Ngemva ukubukeka Browning ezingasetshenziswa kususwe khona.

Uma ungazi kanjani ukuba ngibheme ubhekeni ngale ndlela, kungashiwo ngibhema Aerogrill. Ukuze wenze lokhu, udinga ukuthatha iphawundi umkhiqizo fresh, usawoti, izinongo akhethiwe, uketshezi intuthu futhi Alder chips.

Fat kungcono ukukhetha emakethe, kodwa unganqikazi ukucela isitifiketi wezilwane. Nokho, uma amanoni enezingxenye of inyama, okubizwa ngokuthi podcherevina - ubhekeni cut kwasesiswini. Abanye abanikazi kungukuthi asuswe flank podchereviny - ucezu ezinhle inyama, okuyinto "ziboshelwe" amafutha. Lapho ngabhema ubhekeni kuyinto esihlwabusayo ikakhulukazi. Ngaphambi amafutha ukupheka kufanele ahlanze ngommese, kwesulwe izindawo zakhe sezulu washaywa, ususe wonke engadingekile. Ngemva kwalokho, awuhlahlele izitho ezincane. Leyo naleyo ngxenye fat udinga ukwengeza usawoti ngosawoti indawo, usawoti kudingeka eningi - amafutha usawoti ngokweqile ayikwazi ukudonsa, kodwa anosawoti insufficiently amafutha ezingonakalisa wonke ukunambitheka ngemva ukubhema. Ngemva ubhekeni usawoti kudingeka afafaze pepper - black noma obomvu, uma kungekhona - paprika. Ngemva le nqubo, amanoni iba nombala omuhle ngendlela engavamile. Ekugcineni nesinqumela efafazwe izinongo ezahlukene - Thyme, rosemary, sage, amakinati nati, oregano. Ngayinye yalezi izinongo uyonika iphunga elihle fat, okuyinto akunakwenzeka ukuba simelane.

Ngemva amanoni icutshungulwe, kufanele ubeke endaweni epholile ukuze izinsukwana, ukuze ofakwe. amahora ayishumi nambili phambi ubhema amanoni, kubalulekile ukuba gcoba intuthu ketshezi nge ibhulashi.

Endaweni ehlukile, endishini yamanzi (Hhayi ashisayo) ushiye zigcwala eyodwa sachet of galantine sorokagrammovy ke ukwengeza upelepele obomvu kanye isiyaluyalu. Ingxube, okwaholela, lard yeka emva kwamaminithi ambalwa.

Manje thina uqhubekele ngqo ne Aerogrill. Ngaphambi kuthunqiswe amanoni, wabeka phansi Alder aerogrill chips futhi moisten ke vodoy.Esli kungekho Alder, kungenzeka ukuthatha i-chip apula. Salo ukubola ku hlupha lethusi, izinga lokushisa kulethwa degrees ayisithupha nanhlanu, futhi kulelizinga ame akhuluphale amahora amathathu, ngezikhathi kokuhlola ukutholakala. Ngemva kwesikhathi esithile, amanoni uzolunga.

Abathandi izintaba ukuqoqa zokupheka zokupheka ngibhema ubhekeni ngabo - isidlo isignesha noma ngabe isiphi isikhathi.

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