Ingwane. Ungadliwa ethandwa futhi exotic

Kakhulu ithenda futhi inyama emnandi kusuka enjalo umkhiqizo izinhlanzi, njengokhozi ingwane. Ungadliwa eziqukethe le isithako, kungaba elula okukhethekile. Nokho, noma yimuphi wekhaya nje yokubhekana nazo ngokuphumelelayo. The elula iresiphi ingwane - ke okungukuthi yabo ukuthosa.

ingwane eyosiwe

Into elula ongazenza nge ingwane - a gazinga kubo. Ngenxa yalesi isidlo uzodinga 3 ingwane, anyanisi oluhlaza, 2 u-anyanisi, isigamu isanqante, 2 sweet pepper, emnyama, spoon ushukela, 3 wezipuni sauce esishisayo (ngendlela enhle "kochuchan", kodwa ewusizo, kanye nanoma yimiphi eminye), 2 nezinkezo enkulu ebomvu pepper, 2 wezipuni usoso wesoya ube ginger kancane, garlic, uwoyela Sesame futhi sesame futhi Chili pod. Okokuqala ingwane ingcuba akumelanga kube deda obuhle usawoti, bese uxubha kahle. Kwaze kwaba yilapho sebeshiye ukuthi kufanele uthathe yizicucu (Diced). Ngokufanayo, kuchotshoziwe anyanisi. clove garlic bafa, kodwa fresh anyanisi oluhlaza - izindandatho encane.

Epanini ethosiwe emafutheni garlic, izaqathe kanye anyanisi. Ngemva kwemizuzu embalwa kukhona uthola sauce ashisayo, upelepele obomvu, soy sauce, oluhlaza onion, ushukela, ingwane aqotshwe bell pepper. Kuphela ekugcineni, lapho zonke izithako kuphekeke kahle, wengeze enye futhi uwoyela Sesame. Ngaphambi sikhonza izitsha etafuleni ke ufafaze kahle phezulu ne-sesame.

Salad octopus

Kunezindlela ezihlukahlukene salads, lapho isakhi esiyinhloko kuba ingwane. Ungadliwa kungaba ezingavamile, futhi silula. Ukuze itafula samaholide umqondo omkhulu kuzosithinta inguqulo Italian. Ukuze kubalulekile ukulungiselela kusengaphambili ingwane isidumbu (1 kg), 6 spoonfuls zamafutha omnqumo, ulethisi (kungaba of izinhlobo ezahlukene) isipuni kalamula, okufanayo oyster sauce. Futhi uzodinga 4 amazambane, Lavrushka, shallots, basil kanye nezinongo eziyisisekelo.

Ingwane uthele amanzi abilayo bese upheka imizuzu mayelana 60-70. Qiniseka wengeze umhluzi leaf lavrushki. Uma ngwane ithenda, usisuse ukushisa bese ushiye liphole umhluzi. It is kuphela ke kungenziwa uthathe cubes ezincane.

Phakathi naleso sikhathi, le tincetu amazambane ngesimo amathonsi amanzi abilayo imizuzu engu-15 uze ulungele. Amanzi ngikhandlekile kanye amazambane kufanele bavunyelwe ukuba kuphole. anyanisi oqoshiwe izindandatho.

Ngo epanini ukuthosa eceleni emafutheni omnqumo anyanisi okugazingiwe. Ukuze lokhu wanezela Basil omisiwe, emnyama kanye tincetu ingwane. Vele imizuzu emithathu ngemuva yokuwugazinga kuthululwe namazambane. Zonke kuxutshwe, futhi umlilo icishiwe.

Kufanele kuthuthukiswe ukulungiselela avale isaladi. Mixer endishini zamafutha omnqumo ngesiswebhu ne kalamula. Lokhu futhi uthele oyster sauce. On ipuleti idabukile amahlamvu ulethisi, futhi wabeka phezu isaladi obufudumele bazithela sauce yasekuqaleni.

Ingwane ngewayini

Ikhona yini enye indlela ungakwazi ukupheka lokhu eziphila olwandle, njengokhozi ingwane? Ungadliwa kungafaka izithako eziningi ezingalindelekile, kanjalo esikhiqiza okumnandi. Enye yalezi ubhekwa-octopus ewayinini. Luhle dinner yothando. Kilogram isidingo octopus 1 anyanisi, uwoyela zemifino, ingilazi yewayini elibomvu, 4 utamatisi, Lavrushka usawoti kanye pepper.

Isidumbu ingwane wageza futhi ahlanzwa kahle. Kungaleso sikhathi kuphela lapho kwasolwandle iyasikwa ibe yizicucwana, okuyinto awela kuso, niyilungise in juice ayo phezu ukushisa low for isigamu sehora. I juice akhanywa futhi kwesokunxele kuya kamuva ukuyisebenzisa. Okwamanje, uwoyela yengezwe kwasolwandle kanye anyanisi oqoshiwe. Ingakapheli imizuzu engu-khona engeza iwayini, utamatisi Diced futhi Lavrushka. Uma i-octopus iba ezithambile kanye sauce uqala ukushwaqa, isidlo kubhekwa ukulungele futhi wakhonza etafuleni. Umphelelisi ezinhle uyoyifeza pasta noma irayisi kanye nemifino.

Ngokushesha futhi ngaphandle nzima kakhulu ngoba uwayehlalise silungiselela ingwane. Ungadliwa iwukukhetha kuphela lezo ayatholakala futhi yokuqala. Nokho, izitsha ezifana zihlale lula kusimangaze izivakashi!