Izinga lokushisa Electronic nge-probe chichiza incazelo

Abantu abaningi ngokwengeziwe, kukhethwa thermometer ukusetshenziswa yasendlini, khetha i-thermometer electronic uphenyo. Le divayisi lula kakhulu futhi ngesivinini inqubo lokushisa nesilinganiso ezihlukahlukene ezimweni.

Isici esiphawulekayo thermometer nge-probe

Isici esiyinhloko salezi amadivayisi - khona uphenyo, okuyinto ukufana izinaliti esihle. Ngalo, lapho egxilile endaweni uphenyo uzimisele lokushisa ingxenye, ngawo kuziwa mbeni.

Ngaphakathi probe kuyinto thermocouple, okuyinto ihlangana ngokushesha ukuze imvelo futhi sihamba idatha ku izindlu lapho siguqulelwa amagugu digital futhi ukuboniswa.

izinhlobonhlobo uphenyo

kakhulu Uphenyo kungenzeka foldable, lwalugobile noma variable ukujiya (ekugcineni thinnest kanye ububanzi emikhulu ngasesinqeni).

Uxhumano Its ukuba izindlu kungaba ngokuqondile noma ngokusebenzisa wire nezimo. Kwezinye onobuhle, zokuxhumana isifika usebenzisa isignali yomsakazo, kuleso simo probe uyashiywa thermometer izindlu.

Thermometer electronic uphenyo, okuyinto ziboniswe iphepha isithombe uyisibonelo lapho izindlu kuhlobene ngokuqondile induku-probe.

izinzuzo

Ake sixoxe ngalokho ukhangwa amadivayisi amchaza lapho ethi:

1. A lokushisa ububanzi ububanzi olusekela i-thermometer electronic nge-probe: -50 kuya + 300 ° C. Leli qiniso kakhulu nje sikwazi ukubona indawo kwesicelo leli thuluzi, ngokungafani ezivamile mercury analogue. Nokho, kufanele sikhumbule ukuthi uphawu olunokwethenjelwa esiphezulu ezingaba nokukhombisa thermometer electronic Uphenyo: + 250 ° C.

2. Into kulula ukuyisebenzisa. Uphenyo eside ezondile thermometer Kulula ukunamathela ku into yokuhlola noma imvelo futhi ukunquma lokushisa ingxenye, okuyinto adjoins inzwa. Singasho nje belunguza ngokumelene into ngaphansi cwaningo ukunquma, isibonelo, izinga lokushisa kwamanzi.

3. Thermometer electronic probe okuhlala, engasindi futhi ezihlangene. Kuyinto elula ukuba ukuthwala ephaketheni lakho noma igcinwe egumbini igilavu imoto, ngakho wayekhona njalo ngakwesokunene.

4. Uthatha isinyathelo ngokushesha: kwanele ukuzigcina inzwa ekuhlolweni imvelo amasekhondi 5-7 kanye ukubonisa ikhombisa izinga lokushisa Celsius noma Fahrenheit.

5. Izinkomba, ngasendleleni, ishintsha njalo yesibili. Uma wayefisa, ungakwazi ukukhiya ngokucindezela inkinobho ekhethekile emzimbeni lokushisa ke.

6. Ukunemba idivayisi kuyahlukahluka 0,01-0,05 ° C, okuvumela ukuba thembeke sithole degree esiphezulu ukushisa noma ukupholisa izinto test.

7. I-thermometer Kulula ukusebenzisa futhi amnakekele. Isiphathi esikhulu Kwenziwa pair of izinkinobho, futhi ukuhlanza probe kusuka ukungcola, umane Sula ngendwangu emanzi futhi Sula ngendwangu eyomile.

8. Ingabe isici okulula amandla - ibhethri (elilodwa noma amabili) uthayiphe AG13: A76, LR44, SR44W, GP76A. Umsebenzi wakhe kwanele cishe 2 000-3 000 amahora.

sphere kwesicelo

Izinzuzo thermometer electronic uphenyo, kunzima overestimate. Uzakuza Ukugunda uma uthanda ukupheka, kukhule izitshalo noma izitshalo ukukhonza imoto noma ezinye imishini, waziphatha ukwakhiwa nokulungiswa, uhole yasendlini.

Ngaphezu kwalezi zici, abanye thermometer electronic unekhono ukucacisa okuqukethwe utshwala (isiphuzo castle), okuyinto letitawusita ekwenteni emalungiselelo yokuphisa kanye notshwala.

Ukuze ukhethe best izinga lokushisa, ukulungela inhloso ethize, kubalulekile ukuba sicabangele izici onobuhle ezahlukene.

Electronic thermometer TR-101

Ibizwa nangokuthi electronic ekhishini lokushisa nge uphenyo, njengoba ngokuvamile leli imodeli isetshenziswa ukupheka. Inzwa kuthola lokushisa nokusaketshezi ugeleza izinto semi okuqinile. Njengoba kulula ukuhlola ukulungela ukudla. Ngenxa yale njongo, ukuba kwenziwe uphenyo is egxilile ukushuba of imikhiqizo yabo futhi waphawula lokushisa zangaphakathi.

Ngokwesibonelo, ungabona ukuthi sekuqala ukufudumala isidlo noma ingane ukudla, ukuqonda ukuthi le nyoni kuhhavini usulungile, isikhathi ukususa skewers ekushiseni, futhi uqiniseke ukuthi khekhe ngaphakathi ngeke ongahluziwe. Ngenxa yalesi nezidingo echazwe kudivayisi.

Ifanele thermometer electronic probe chichiza inquma izinga lokushisa kuso, ubhavu, ichibi noma aquarium.

Ukuphathwa Kwenziwa usebenzisa izinkinobho:

• ON / OFF - vumela noma vimbela idivayisi.
• UBAMBE - Ilokhi izinkomba. Ngokuchofoza ke uqhubeka yamuva lokushisa ukufundwa kanye angayihlola eduze, uma esingesihle ukwenza kanjalo phakathi nesilinganiso. Ukuze uqhubeke nesilinganiso - cindezela UBAMBE futhi.

Lezi izinkinobho ezimbili eziyinhloko, okuyinto anemisila cishe wonke amamodeli we-thermometer. Kodwa kungase kube nezinye ukusebenza isilawuli Izilawuli kudivayisi:

• C ° / F ° - ukuvumela ukunquma amanani lokushisa Celsius noma Fahrenheit.
• -MAX / MIN - kubonisa izinga lokushisa esiphezulu kanye esincane, ukulungisa idivayisi, kodwa lezi yizinkomba kungenziwa kabusha kuphela ngokususa amabhethri kusuka lokushisa, ngaleyo ndlela kabusha ke.

Okumbi - ukungabi nakwenzeka ukuthola izinga lokushisa ngaphakathi kuhhavini ngesikhathi ukupheka, njengoba kungenzeka umzimba lokushisa elicibilikile ukushisa.

Thermometer nge-probe on a wire

izinga lokushisa Electronic nge-probe kude, kudingeka for a ngokunethezeka lokushisa nesilinganiso ezimweni ezihlukahlukene:

1. Ngenxa inzwa ezithathekayo eqondiswa izindlu ngumuntu umqhubi nezimo, ke zingafakwa ngaphakathi kuhhavini ukucacisa lokushisa kuhhavini uqobo noma anamathele ngqo ukubhaka ware.
2. Njengoba kuyintando zibelula ukucabangela izinkomba esibukweni, kuvumela impela wire eside. Ngaphezu kwalokho, amadivaysi ezinjalo zinikezwa nezinamathiselo ahlukahlukene kokuwalungisa etafuleni noma kusesimweni yokumiswa.
3. onobuhle Abaningi zinama ukusiza emizi timer Countdown uhlelo. Kungaba isethwe ukubonisa nge kohlelo lokushisa futhi unamathele the uphenyo umkhiqizo kuyalungiswa. Lapho isidlo ifinyelela izinga lokushisa oyifunayo, izinga lokushisa electronic azokwazisa, imisindo yefoni.

Thermometer futhi alcoholmeters: ezimbili kwelinye

izinga lokushisa Electronic nge-probe wt-1 futhi ibhaliswe njengendlalifa "thermometer electronic / alcoholmeters ETS 223". Ukuze ukuhlonza olunembile futhi ukuqokwa imodeli izindlu ngenhla isibonisi wt-samanje omunye umbhalo.

Manje ake uchaze ukuthi isilinganiso uketshezi inqaba kudivayisi okunjalo akunakwenzeka, ngoba inquma lotshwala langempela i-lokushisa kuma hhayi ngaphansi kuka 78 ° C. Okungukuthi, kuba ezifanele ngokwale nhloso, ngokumane nje kokuba ezixhunywe ngokuqondile moonshine.

Izinkomba ziboniswa ngesikhathi sangempela ukubonisa. Ukuze ngokoqobo zisebenzisa alcoholmeters ezimbili EFV 223, omunye exhunywe kwi-Distiller, kwesibili - a ikholomu ziphuzo zazihluzwa.

Imininingwane lokushisa / alcoholmeters

I kungenzeka i-thermometer electronic wt-1:

• utshwala umusi lokushisa sasibalwa uhla kusuka 0 kuya 120 ° C;
• ukunquma Bamba (lotshwala) e iphesenti umusi ivolumu kusuka 0% kuya ku-97%;
• hlola alcoholicity ezinzulwini kuphesenteji ivolumu kusuka 97% kuya ku-0%.

Cabangela nezinye izici thermometer wathi:

• Izinga lokushisa nesilinganiso ngokunemba +/- 1 ° C;
• kungenzeka ukufunda ukulungiswa +/- 9 ° C;
• sokulinganisa ububanzi: 0-300 ° C;
• isibonisi lokushisa: kufika 0,1 ° C;
• lokushisa isivinini ukuzimisela: 3-5 imizuzwana;
• ukusebenza isikhathi kusuka imizuzu amahora;
• Amandla kagesi: ezimbili amabhethri 1.5 V;
• impilo yebhethri isikhathi: amahora mayelana 2000;
• Uphenyo obuphelele - 105 mm, ububanzi - 3.5 mm;
• impahla: Uphenyo - engagqwali umzimba - plastic ukushisa ukumelana.

Idivayisi ifakwe izinkinobho elula:

• ON / OFF - switch / ukuvala idivaysi, kukhethwa obuphelele ukusebenza;
• C / F - ukubonisa izinkomba Celsius noma Fahrenheit, Samandla ukufundwa.

Inguquko kuya alcoholmeters umbuso

Uma ucindezela ON inkinobho / OFF uphendulela idivayisi. Okokuqala, i-interface ubonisa ukubaluleka uhlelo futhi livela "60". Lokhu kusho ukuthi i-unit ezosebenza amasekhondi angu-60, bese sivala. Lokhu kwakwenziwa ukuze asindise amabhethri.

Uma udinga ngaphezulu eside qapha ukufundwa ke uma ubona izimpawu okukhulunywe kufanele kabusha cindezela ON / OFF. Idivayisi akuvali, futhi "h" kuzokwenzeka esibukweni. Ngakho, imodi zokusebenza zedivayisi eziyosebenza ngaleso sikhathi.

Khona-ke udinga cindezela C / F inkinobho bese ubamba kuze kube yilapho "umusi" livela isibonisi: Kule modi ungakwazi ulinganise lotshwala ka evala. Ukucindezela C / F, izinguquko umbhalo oqoshiwe ukuba "SUB": manje kungenzeka ukunquma Inkomba alcoholicity cube kulandzelana nekuhlunga tinsita.

Ngaphezu kwalokho, imodeli echazwe yenza umsebenzi ofanayo njengenhlangano thermometer electronic uphenyo, ukuthi, alinganise lokushisa lezinto ezizungezile.

Lokhu kwakwenziwa ngayiphi injongo ukusetshenziswa izinga lokushisa

Ukuze ukugeza izingane kudingeka lokushisa lamanzi asishisi, ukuze ingane wazizwa kuwo ngentshiseko, ukhululekile futhi kancane kancane omnene (35-37 ° C). By the way, amanzi kufanele kuqale abilisiwe, uma umzanyana wengane ongakabi waphulukiswa. Esimweni esinjalo esachazwa iyunithi kuyoba ngokuphelele zibalulekile.

Ukuze ulawule degree of yokuwugazinga imikhiqizo inyama futhi singaba usizo kabi thermometer electronic uphenyo. Ukuze inyama, inyama nengulube nenhlanzi kubalulekile ukugcina Imodi lokushisa yokupheka. Ngenxa yale njongo, inzwa kumele egxilile phakathi ingxenye thickest umkhiqizo kanye ukukala izinga lokushisa ngaphakathi.

Sinikeza ngomumo ukudla lokushisa namagugu:

• IWundlu, yenkomo, inyama yenkonyana: 52-57 ° C (ngegazi), 58-62 ° C (isilinganiso prozharka igazi), 63-70 ° C (prozharka isilinganiso), 70-75 ° C (prozharka Imininingwane).
• Ingulube: 60-70 ° C (prozharka isilinganiso), 70-75 ° C (prozharka Imininingwane).
• Inkukhu, Turkey: 75-82 ° C (nezitini ngokugcwele), 68-75 ° C (webele), 75-82 ° C (drumsticks, amaphiko).
• Duck, ihansi: 68-75 ° C (nezitini ngokugcwele), 60-70 ° C (webele naphakathi ezingavamile).
• Nemthombo: 67-73 ° C (inkukhu, turkey), 65-70 ° C (iwundlu, yenkomo, inyama yenkonyana, yengulube).
• Fish: 60-63 ° C (prozharka Imininingwane).

Thermometer wusizo nakakhulu

Labo abafuna ukuzalela Kombucha, udinga ukwazi ukuthi yena uthanda amanzi nge lokushisa-25 ° C no-umuzwa olubi 17 ° C.

Abantu abaningi bathanda ukuphuza itiye, unezela uju kuso, kodwa ukuthi noma kushisa kakhulu uju ilahlekelwa ukuphulukisa alo izindawo, ngakho izinga lokushisa itiye akufanele engaphezu kwengu-60 ° C ukuze alondoloze izinga uju kanye uphuza ashisayo ezaziwayo.

A Batter, washiya for ukuvutshelwa ngaphambi baking, angabhekwa ngomumo uma izinga lokushisa lenyuka lisuka kwabangaba kokuqala 2 ° C. Inani kokuqala nje zameshennogo test --30 ° C. Uma izinga lokushisa Igumbi ayivumeli inhlama kuzuzwe ukusebenza oyifunayo, workpiece ke kumele ibekwe endaweni ukufudumala: kuhhavini, ibhethri noma indishi ngamanzi ashisayo.

Ngezinye imvubelo 25 ° C lombhaki ngenkuthalo ziyanda, futhi ngezinye 30-40 ° C - acid-ukwakha amagciwane ekuhlolweni. Ngokulawula izinga lokushisa inhlama, ungakwazi ukugwema asidi eningi kangangokuba akukho noma cha umkhiqizo Dobrodiy.

Confectioners ngenkuthalo ukusebenzisa thermometer enjalo sokunquma lokushisa caramel isiraphu: ukuze candy kanzima - 145 ° C (elikhanyayo - 155 ° C, ebumnyameni - 170 ° C), elithambile, ngokugcwalisa, - kusuka 118 ° C kuya 125 ° C.

Lawula zonke lezi izinkomba kuzovumela i-thermometer electronic uphenyo ukuthi kulula ukuthatha nawe, kulula ukuyisebenzisa futhi unikeze idatha olunembile.