Nifuna iresiphi? amazambane athosiwe - esikudingayo

Ngenhlonipho ngokuthi ezweni lethu isinkwa sesibili. Mhlawumbe akukho yemifino umuntu hhayi ezijatshulelwa nathi kulesi sici, aliveli etafuleni kaningi futhi ezihlukahlukene ezifana. Kuyinto ingxenye yokuqala neyesibili Yiqiniso izitsha kanye isitashi wenza kuwo, - kanye nama-dessert. Kuyinto enhle njengoba isidlo ehlukene, side dish, njengoba ukugcwaliswa, njengoba isithako isaladi. izinto eminingi emihle ungasho ngakho, amazambane esizithandayo. Amakhulu (mhlawumbe izinkulungwane!) Ungadliwa for amazambane izitsha ahlinzekwa emakhasini cookbooks, futhi manje kwi-Inthanethi.

Namuhla sizoxoxa omunye izitsha, indlela ukupheka amazambane okuthosiwe ekhaya. It akanawo ukusebenzisa izithako eziningi, kodwa kuyodingeka amazambane, usawoti namafutha zemifino.

Recipe. amazambane athosiwe. Thatha kartoshinu usayizi efiselekayo ezinkulu, usike tincetu bekungekufushane, ahlanzekile yayo, wageza ngamanzi. Hlanza amazambane ezomile nabanye Lint, ithawula bushelelezi. Ngaphezu kwalokho, wonke nezilimo eziyizigaxa in kuyithuba sibe yimichilo, ukushuba zazo kufanele kube yini likhulu kakhulu hhayi incane kakhulu. amasentimitha nengxenye, kuye ngokuthi ungakanani kartoshinu - Mayelana eyodwa. Epanini ukuthosa, uthele amafutha yemifino, ukushisa okuningi ngayo, kodwa manje usukulungele esigabeni esilandelayo ukupheka amazambane fries. Sabalalisa tincetu oqoshiwe nombala phezu pan, kufanele kube wahlela isendlalelo esisodwa futhi alikho eduze kakhulu nomunye. Amafutha kufanele kufake amazambane. Udinga qaphelani, ukuze amazambane ngokulinganayo kuphekeke nxazonke. Shift ke kusukela kolunye uhlangothi kuya kolunye, kuze kube yilapho uthola umphumela oyifunayo. Ngemva amazambane kuphekeke, uyisuse futhi unike colander cwenga inani eleqile lamafutha. Ngenxa gazinga wonke amazambane oqoshiwe.

Zethu iresiphi for amazambane athosiwe ngawo kuvela esihlwabusayo kakhulu, ube esilindele zonke wekhaya. Qedela inqubo ukupheka amazambane fries kungenye yokuwugazinga inqubo. Uthele amafutha fresh epanini ukuthosa, nokushisa futhi, futhi manje wonke amazambane ekugcobisa kancane ethosiwe walala izitsha zethu futhi eyosiwe kuze kuze amazambane simunyangaso ngeke umbala onsundu emnandi. Nalapha sikunikeza sokukhipha amafutha, kancane ubambe fries osuphelile colander. Khona-ke isidlo esimnandi nenhle wakhonza etafuleni sazelulela phezu kwezitsha umuntu sauce olungiselelwe nemifino kungase uhlobise noma ipuleti ezivamile, lapho wonke umuntu uzokwazi ukuthatha lemali edingekile of fries wakhe amazambane. Nakhu iresiphi elula. Fries ngokuphelele ukuhlobisa Itafula lakho futhi emkhosini, futhi on a zaphakathi nesonto.

Ikhona yini enye indlela ungakwazi ukupheka lokhu ethafeni isidlo? Kulabo ihambisana nezikhathi ngenkuthalo ukusebenzisa ngentuthuko yakamuva emkhakheni ekhishini izitsha kanye zikagesi, ngokuqinisekile, inezinhlobo multivarku futhi ukwazi ukuyisebenzisa. Abelana zokupheka.

Ngu artofel fries e multivarka ukulungiselela izinto ezilula njengokuhamba pan ukuthosa. Inqubo kakhulu efana. Hlanza futhi usike amazambane zibe emapheshana, uthele Multivarki uwoyela esitsheni yemifino bese uthele lemali edingekayo usawoti. Beka simunyangaso amazambane. On the "baking" Imodi fries ukuphela imizuzu amathathu, Pheqa amazambane futhi ushiye ukupheka imizuzu eyishumi - nanhlanu.

Leresiphi, amazambane athosiwe ngawo uphendulela kamnandi futhi elimnandi, kungenzeka ukuba ngcono, ukwazi imithetho ekhethekile. I amafutha yemifino kumele ibe fresh ke amazambane yethu kuyoba umunyu ukunambitheka. Futhi elinye icebiso: Khonza fries njengendlela dish ehlukile, noma makube Hlobisa ukuba cutlets, inhlanzi, Steak. Namathela iseluleko sethu, futhi nakanjani uthole fries simnandi kakhulu futhi kamnandi futhi crispy. A isidlo ukuthi ngeke kukhonjwe yokudla, ligcwele kakhulu kilojoule. Kodwa ngezinye izikhathi ungase zithokozise a amazambane esihlwabusayo okumnandi!