Akukona ukuhlakanipha ukufihla ngoba amadombolo Ungadliwa nge amazambane, amakhowe, ushizi kanye iklabishi

Amadombolo - omunye izitsha athandwa kakhulu cuisine Slavic. inzuzo yabo eyinhloko ukuthi esidlweni wayekulungele angabacwasi ngokushesha, kuvela ngamanani amakhulu, futhi njengoba suit ukugcwaliswa ezihlukahlukene imikhiqizo: imifino, avalele, inyama, izithelo kanye berry.

amadombolo dessert

Njengoba kucacile kusigaba izihloko, ke kungcono izitsha mayelana amnandi. Bona ukugxusha for amadombolo kungase kuhilele cherry noma apula. Nakuba le ndima kuyinto ngempela ukuba kuhlalwe plums amabhilikosi, amapentshisi, izinhlobo okunzima aluhlaza okwesibhakabhaka. Nokho, kwaba omunye cherry amajikijolo ukuthi sibeka nge enkulu injabulo thina isidlo. Ukugcwalisa i amadombolo ingalungiswa esusela umkhiqizo okusemathinini futhi fresh. Ake sihlole ke ngokuningiliziwe. Siphawula ekudluliseleni ukuthi uma kwanqunywa ukuba bathumele ukudla Ukrainian cuisine kazwelonke. Bese phathelana owamukelwa.

Amadombolo ne cherry

Elisanda kukhiwa, ripeness ezinhle tselenkie akukho izimpawu lokulimala amajikijolo bahlanza, sihlanza imbewu. Kubalulekile ukuthi zilimele ngangokusemandleni, ukugcina isimo sabo. Akukona ukuhlakanipha ukufihla ngoba amadombolo okulungiselelwe kwasekuqaleni sweet izinhlobonhlobo cherry. Uma kuthathwe acid, ushukela owenezelwe lokho kubo. Ngaphambi kabusha, kuze inhlama wayixova futhi inqanyulwa, cherry ehlutshiwe wafaka colander kubo stok juice. It uthele - kuba isisekelo esihle kakhulu isiraphu. By the way, inhlama berry ofakwe for amadombolo it is hhayi kakhulu sashintsha uxove esithubeni nje. Khona-ke wagqoka imibuthano ukulungele 2-3 amajikijolo kanye ushukela kancane, ngomusa futhi ngokucophelela ukuxhuma emaphethelweni. amadombolo abiliswe abilayo, amanzi kancane usawoti. Njengoba juice ukugcwaliswa ngamathumba noshukela isiraphu, ukwengeza vanilla kancane. Noma phehla ukhilimu omuncu noshukela, ukuze ukunambitheka emnandi ngokungeza vanilla. Elimnandi, compote lezi amadombolo zidliwa kweso, futhi ulindele ukuba sibonga uswidi Sea. Ziyakwazi ofanele njengoba ukudla okugcwele ngesidlo sasekuseni noma dinner. Into esemqoka ukuthi lokudla okumnandi kakhulu, futhi ayiwona umthwalo for esiswini.

Amadombolo nge-apula

Njengoba sekushiwo, kukhona ezihlukahlukene ofakwe for amadombolo. Ungadliwa kubo inqwaba e iyiphi incwadi yokupheka inikezwe. Nokho, kukhona ngempela ezingavamile. Ngokwesibonelo, izeluleko ukulungiswa ukugxusha for amadombolo ne apula azisenzeki kunoma iyiphi shicilelo.

Futhi ngeze, ngoba isidlo kuvela, kakhulu, kuba kakhulu, mnandi kakhulu. Izithelo ayegcwele kuthathwe ukunambitheka omuncu-sweet. Apples kufanele inyama egayiwe. Kusukela Isikhumba asikwazi zigezwe. Sabalalisa esincane ngokugcwalisa ku inhlama imibuthano. Ushukela ngaphakathi dumpling ngamunye, njengoba kwaba njalo endabeni ka-cherry ne, ngokukhethekile ukubeka. Nakuba uma ufuna ungakwazi ukwengeza ngayo ekuwulungiseleleni. Kodwa kule ukugcwaliswa, okuyinto Yenziwe ukhilimu noma ushukela omuncu isiraphu ungakwazi uthele ngempela iconsi citric acid. Indishi kuvela - Yum!

Mayelana amadombolo nge amazambane hhayi kuphela

Dessert - dessert, kodwa ake sixoxe isidlo eningi kakhudlwana. Futhi mayelana nendlela ukulungiselela ukugxusha for amadombolo nge amazambane. izinhlobo zayo, ngasendleleni, bambalwa kakhulu. Futhi ngalinye linomsebenzi umehluko wemisindo nemiqondo yamagama yayo okubabayo ezinikeza isidlo a, ukunambitheka ekhethekile esiyingqayizivele. Konke mayelana izinongo nezinye izithako. Phela, kukhona ukugxusha amazambane ngoba amadombolo ifomu okumsulwa, futhi kwenzekani ku ingxube nge ushizi noma ushizi okuqinile - ngendlela othanda ngayo. Vumela embodiments ezimbili ukuzenza athandeke.

Nemthombo ka okhamiwe wahlanganiswa amazambane

, Amazambane Clean ukupheka ke, uthathe tincetu Usayizi medium futhi Bilisa amanzi anosawoti kuze ithenda. Ngesikhathi esalinde kwaqedwa inqubo, usike ama amaningi bese Fry kwabo kuze brown golden emafutheni zemifino. Izinombolo Asizisoli, kuyothiwa ngigqokela inyama. Nge amazambane siphelile ngabasebenzi kahle ulichaze. Sebenzisa i-mixer kagesi noma pestle lokhuni. Kubalulekile ukuthi uthole mass homogeneous ngaphandle izigaxa. Lolu ketshezi akusho engeza puree kufanele kube uqweqwe, obukhulu. Bese ugcwalisa it zazharki, pepper ezinhle prisolit. Nambithani kufanele kuphelele, kancane abukhali. Khonza lezi amadombolo ashisayo. Ifake uphethiloli futhi ethosiwe uwoyela onion, isoso. Noma ukhilimu omuncu, imayonnaise - umuntu onjalo manje. Fafaza amakhambi oqoshiwe. Okuhle ngabo esihogweni, futhi lwesinaphi.

Ukugcwalisa amazambane eluhlaza

Naye lula kakhulu. Amazambane okuluhlaza kuthiwa sihlanza wageza, uthathe cubes ezincane. I ukugcwaliswa zibekwe ku lokunyenti, ngabe tinkomishi cool wayixova inhlama. amadombolo zifakwe emanzini kahle usawoti - hhayi ukuthola fresh. Yiqiniso, kuso ukuzigcina abe isikhathi esijana kunaleso nge ukugxusha lamazambane ecubuziwe. Kodwa hhayi kakhulu. esihlwabusayo kakhulu lokhu dish ukhilimu omuncu noma ukhilimu omuncu kanye mushroom sauce. Khonza ingxenye ngayinye kufanele ufafaze pepper. Kufanele kube kushisa.

Ukugcwaliswa amazambane nge ushizi

Kodwa lokhu dish kufika kithi evela cuisine baseMoldova futhi Romanian. Kuyinto esihlwabusayo ngokuphawulekayo, okunempilo futhi unempilo. inyama nengulube okulungiselelwe ngesisekelo amazambane abondiwe, okuyinto wanezela eziningana impela le grater ezinkulu ogayiwe kanzima ushizi okunosawoti. Ngokwemvelo, lokhu kusho usawoti kudingeka okwengeziwe. Futhi njengoba ushizi ngokwawo ngempela oily ke ongayenza ngaphandle zazharki onion ukugxusha. Nakuba lena indaba ukunambitheka, ibhotela iphalishi ngeke konakalisa. Yebo, kungcono kakhulu uma amazambane ngokushesha azihlanganise dill oqoshiwe. sakhonza kahle ukhilimu omuncu noma isidlo ayoliswe amafutha zemifino. Lenza kahle yemifino salads - fresh futhi okusemathinini. Endaweni ehlukile, konke nge amazambane amadombolo banganikeza muzhdu - sauce garlic. Ukwenza kube ngokusebenzisa cindezela sihamba ikhanda garlic, begqoke nge amafutha sunflower, prisalivaem, futhi ukuphungula ukunambitheka liyanezela kancane yamanzi abilisiwe. Lokhu kubuye, uma singakubeka kanjalo, ukunambitheka iMoldavian.

Amadombolo nge iklabishi fresh

ukugxusha kwakudala amadombolo nge iklabishi kuphekwe kusuka imifino noma zicwiliswe. Esimweni sokuqala kubalulekile ukuba senze kanjalo: ebhodweni kuze segolide gazinga brown 2 u-anyanisi, oqoshiwe futhi fake. Basuke sebedlulisela ipuleti, uthele amafutha ngaphezulu ku epanini ukubeka iklabishi shredded. Uncovered, Fry it cishe imizuzu engu-10 phezu emlilweni ophansi. Govuza ukugwema wokushiswa. Bese wengeza isanqante ogayiwe, onion usawoti, pepper, amahlamvu bay, coriander eceleni amanzi, ucime isivalo Sekukancane. Ekupheleni ufake spoonfuls ambalwa utamatisi kanye uma ufuna kwengcosana kashukela. Kungaba kuhle ukuba sidilike noma imbewu fennel. Njengoba spice angasebenzisa eziningana inflorescences carnations. Iphele iklabishi wasiqashisa cool, ake sokukhipha amafutha ngokweqile. Lapho itafula ungagcwalisa kubo zazharki anyanisi ibhotela noma nesinqumela nge cracklings. Amnandi buyoba muncu ukhilimu.

amadombolo sauerkraut

Ukudla Technology kunqunywa degree of ngokugcwalisa iklabishi acid. Awudingi ukuba wageza ngesikhathi umfutho ngokulinganisela. Ungakwazi nje yenza fake, engeza izaqathe yashizi gazinga in a deep ukuthosa epanini, khona-ke ibila kuze ithenda. Endaweni ehlukile, Fry anyanisi, engeza izinongo, i-bay leaf 1-2 pepper. Khona-ke ukuxhuma izingxenye. Ukuze wenze ukunambitheka behlakaniphile, sidilike ambalwa clove sikagalikhi kanye kancane parsley.

izaqheqhe amadombolo

emnene kakhulu, oluncane, emnandi iyona izaqheqhe. Ukuze amadombolo yena lumnandi futhi anosawoti. Imfihlo eyinhloko izinga nengulube - ukufana curd mass. Ukuze lo mkhiqizo ube gaya ezinhle ngokusebenzisa ngesihlungo noma izikhathi eziningana ngokusebenzisa grinder inyama noma beat nge mixer. Cottage shizi kungenziwa exutshwe izinhlobo ezimbili - okunamafutha hhayi kakhulu. Beat amaqanda 1-2 kuwo. Uma ufuna ukwenza amadombolo elimnandi, e-ukugxusha, ushukela ukunambitha, qiniseka vanillin. Kungenzeka ukwengeza omisiwe noma amabhilikosi omisiwe, kuphela oyi kufanele ofakwe amanzi ashisayo, bese, lapho aluvuvukalanga melenko ukusika. Akukona ukuhlakanipha ukufihla ukuxuba kahle indawo amadombolo! Kufanele kube kushisa ukhilimu omuncu. cottage shizi Kunconywa inyama okubabayo nengulube exutshwe ushizi, engeza imifino oqoshiwe. Noma kahle prisolit kanye pepper. Sculpt, njenganoma iyiphi enye. Phaka no ayisikhilimu omuncu kanye onion zazharki.

Amadombolo nge mushroom ukugxusha

Ekugcineni, ukugxusha okumnandi for amadombolo nge amakhowe. Ivame Nokho wenza kusuka fresh imikhiqizo ihlathi, ukulingana kahle yomiswa. Geza amakhowe, upheke kuze kwenziwe. Songa phandle colander. Lapho cool, nquma, sikadali ukubeka, unezela onion amafutha yemifino, usawoti, garlic. Ukukhululwa Ready nengulube lamafutha ngokweqile bese ubeka inhlama. Lezi amadombolo zinhle ukhilimu omuncu kanye namakhambi, imayonnaise.