Ukudla okuthandwayo sesitjhebo

Sikadali - iwumkhiqizo esiyingqayizivele. It angathengwa at esitolo noma zenzele wena, futhi cishe kunoma iyiphi uhlobo inyama. Futhi kamuva nje yengezwe ngo ezihlukahlukene izitsha. Ezinye nakuqaphela abanolwazi ekhaya abapheki.

Ungadliwa kusukela sikadali ahlukahlukene. Iqiniso ngaphambi kokuba baqale ukusebenzisa sokulungiselela yabo, kubalulekile ukufunda ezinye izimfihlo namasu kokusebenzisa lo mkhiqizo esiyingqayizivele.

1. engeza inyama okusemathinini kufanele kube cishe ekupheleni ukupheka izitsha;
2. Uma iresiphi has a sikadali, kubalulekile ukuba siqaphele kakhulu nokusetshenziswa usawoti, ukuze singathwesi overdo it.

Hhayi ngisho nokuzihlupha ngizibuza umbuzo kabuhlungu bedla lokho ukupheka kusuka yenkomo corned. Kusukela ke ongayenza cishe konke: Burgers, amasobho, casseroles nabanye abaningi. zokupheka eziningana lapha.

Burgers

chops Quick - leresiphi, okuyinto ingxenye sikadali yasekuqaleni futhi okumnandi kakhulu. Sidinga ukuthatha imbiza inyama, amaqanda 2, a ushizi kancane ogayiwe, usawoti kancane kanye breadcrumbs. Ebhodweni elincane sikadali zibekwe wonke jelly. inyama asalayo nengulube ukwakha ukugxusha okuyinto ziphazamise yashizi noshizi nama-crackers. Kuzo zonke izinhlobo mass Burgers ezitimela zihlobene ngokucophelela cheesecloth noma yimuphi omunye Indwangu. Khona-ke abophe izindikimba, indwangu ayivezi.

Futhi ngaleso sikhathi, epanini, lapho elinde jelly, ubeke meatballs bese wengeza nemifino, uma uthanda. Konke lokhu igcwele amanzi, usawoti kanye abilisiwe ihora elingu-1. Ekugcineni, kubekwa umhluzi epheka ukudla, chops zisashisa ekhululiwe ngentambo futhi wakhonza etafuleni. Lokhu dish okumnandi nje kuphela kushisa, kodwa futhi efanelekayo njengendlela isidlo abandayo.

umpheki amanzi okugqumisa

Izidlo kusukela sikadali - akuyona ezahlukeneyo elula kuphela. ngisho isobho okumnandi ingenziwa lo mkhiqizo, ikakhulukazi ngesikhathi sokuhlupheka. Ukuze rassolnik zidinga Bank of inyama okusemathinini, izaqathe fresh, ukhukhamba, utamatisi, yebo, amazambane, u-anyanisi, amakhambi, izinongo, zemifino noma amafutha omnqumo namanzi. Uma ufuna muncu isobho Kwakumnandi, kufanele ungeze ku ingxenye brine kusukela ukhukhamba. Kubalulekile Ungeqisi it. Engingakusho nje 1 inkomishi.

Onion bese isanqante ngoba kuyaqala cut bese ethosiwe emafutheni esishisayo. Utamatisi ehlutshiwe olwembiza. Ingxenye encane ithunyelwa pan ukuthosa kuya izaqathi. Ezinye izindaba zika-reserve. Phakathi naleso sikhathi, ukhukhamba Diced. Futhi uma ikhasi kubo kunalokho obukhulu futhi imagebhugebhu, khona-ke kumelwe kususwe ngokuphelele. Kuthiwa futhi amakhambi 'kakhulu fake oqoshiwe.

I tincetu amazambane ezibekwe ebhodweni futhi ugcwale 800 ml amanzi abilayo. Kukhona futhi ezibekwe ekuqaleni kanye ukhukhamba. Simmered banayo ukupheka cishe imizuzu engu-10. Kuphela bese ufaka kuya isobho sikadali, utamatisi, izinongo kanye ethosiwe anyanisi izaqathi. Nokho, uma ukunambitheka rassolnik ayifani singathanda, kungenzeka ukuba uthele futhi brine. In esinjalo isobho abilisiwe imizuzu 10. Khona-ke ukuvala umlilo, futhi kuso engeza imifino. Khonza nge amanzi okugqumisa kungaba tushenkoj ukhilimu fresh noma oily.

Akukona ukuhlakanipha ukufihla bachelor

Izidlo sesitjhebo uzilungiselele ngokushesha futhi kalula ukuthi ngisho nomuntu ngakwesokudla. Shono kukhona original kakhulu iresiphi impohlo casseroles okuyiwona adingekayo yasebhange sikadali (kahle abe amafutha, inyama yengulube version), amazambane kilogram, ambalwa onion amakhanda, ibhotela, amaqanda 2, noshizi ogayiwe, breadcrumbs (ongakwenza nge blender uqobo) , imayonnaise kanye pepper kanye nosawoti.

amazambane abilisiwe (ngaphandle ikhasi). Inqobo nje uma kuziwa kusukela sikadali uthola kancane fat kuso bese Fry anyanisi oqoshiwe, okuyinto ufafaze pepper, usawoti kanye croutons. Lokhu ukungezwa lonke sikadali. Ngakho, kufanele ingxube alethwe ngamathumba.

Uma amazambane okuphekwe, ecubuziwe kuwo. Kulokhu, lapho ungenela kancane anosawoti amazambane umhluzi, nojamu, elalisendlini sikadali. Half of the okuholela ecubuziwe emoyeni efakwa owagcoba futhi ngaphakathi breadcrumbs ifomu. Lokhu kulandelwa ungqimba yenkomo corned, futhi ekugcineni ukwakha Engxenyeni yesibili uthunyelwa puree.

Pheka Casserole kuhhavini futhi kungaba, futhi ku-microwave. Ngakho-ke, ukuze kwakhiwe futhi kuyaqhubeka imizuzu 10-15. Nakuba ukulungiselela Casserole endishini ahlukene ziphephule imayonnaise, amaqanda, usawoti kanye izinongo ehlukahlukene. Lokhu sauce kuthululwe esiqongweni Casserole ashisayo futhi ikakhulukazi amazambane ukwenza punctures ummese noma ekuphambukeni ukuze ugcwalise zonke izingqimba ofakwe isidlo yenkomo corned. Uma Pudding Ngeke abheke "ketshezi" kanti sauce a sokudonsa kancane, it is abafafazwe ushizi yashizi futhi yathumela ukupheka kuze ushizi isibe enhle brown yegolide.

Akukho isidlo sikadali, okwakuyoholela umuntu ungathandi. Lokhu zokupheka kakhulu ezingase zithathwe ngokushesha okukhulu futhi uthole ngobuhlanya okumnandi!