Candied ikhasi orange ku iresiphi yendabuko

Uma uqala ukuba adle isithelo candied, akunakwenzeka ukuba ayeke. Kuba njengokungathi imbewu. Inkinga nje wukuthi izitolo ngokuvamile candied kakhulu kukhona yemvelo: njengoba ubuncane, ziqukethe udayi, futhi mhlawumbe nezinye amakhemikhali ukunweba ukuphila eshalofini futhi sithuthukise ukunambitheka. Ngakho-ke, lezi candy kancane ngendlela ebonakala ingenangozi kungcono hhayi kabi. Uma ngempela sifuna ukuhlafuna entweni enjalo, bese ukulungiselela orange candied ikhasi ngokwakho. Kwenze ngokuphazima kweso.

Ikhasi of izithelo ezisawolintshi - ngesisekelo lukaKhisimusi candied

On ukudayiswa Avame ukutholakala uphayinaphu candied, sasigaya upopo kanye nezinye izithelo ezingavamile. Ngokwesiko ulungisiwe njengomlobokazi candied ezisawolintshi peels, amawolintshi ethile nolamula. Lokho zokupheka zakudala silandela. Ngenxa yalesi sidinga ikhilogremu ikhasi orange. Uma une kancane, umane ukunciphisa inani izingxenye ngezabelo alinganayo.

Inqubo ukupheka candied

ikhasi Okokuqala cwilisa emanzini abandayo izinsukwana balahle ngomunyu. Ngemva kwezinsuku ezimbalwa ungaqala ukupheka. ikhasi Orange sigcwale amanzi, imenze ubilise imizuzu cishe imizuzu engu-20.

Epanini ahlukene kufanele ukushisela isiraphu. Per amakhilogramu ushukela udinga kancane esingaphansi kwezinsuku ezimbili izinkomishi zamanzi. Pheka kuze ushukela siphela, futhi lapho isiraphu amathumba, usibeke abilisiwe ikhasi lethu orange. Sikulethela ukuba ngamathumba bese ushiye ngobusuku obubodwa noma amahora angu-5 ngaphansi ikhava. Khona-ke ukupheka futhi amaminithi angu-5 bese ushiye ebusuku. Le nqubo kufanele liphindwe izikhathi ezimbili kuya kwemithathu. Phakathi nezinyanga zokugcina ukupheka isiraphu udinga ukwengeza kancane citric acid, hhayi uphendulé elimnandi ogulayo. Yenza ukunambitheka mnandi ngokungeza amaconsi ambalwa oludakayo, njengokuthi "Amaretto". ikhasi ke udinga ukubeka ngendlela colander ukuze ingilazi uketshezi, futhi lase omisiwe.

ukuphathwa Iwusizo itiye hhayi kuphela

Ready orange candied sibe yimichilo mncane. Uma wayefisa, Roll nabo ushukela. Londoloza umkhiqizo osuphelile kufanele uphawu embizeni noma ibhokisi, ukuze ihlala ithambile futhi ingabe yini wome. Manje itiye une okuzenzela orange candied ikhasi - esihlwabusayo nabangenacala uswidi. By the way, uthele isiraphu akudingekile. Kungaba ukungezwa itiye, ukupheka kuye lemonade noma isetshenziswe njengekhubalo sauce.

Njengoba candied okulungiselelwe kusuka ikhasi orange, kungenzeka ukuba enze izithelo lemon noma ubhamubhamu candied. Lungiselela uhlobo ngalunye ngokuhlukile, bese wenza ngoqwembe amnandi. Ungakwazi udle nabo kanjalo nje, futhi kungaba ukungezwa iphalishi, nama-dessert izithelo salads. Candied ikhasi orange livame ukusetshenziswa umhlobiso amakhekhe namakhekhe, ukupheka kubo nge ehla ezinoshukela, uwafake cottage shizi kanye nezinye izitsha.

Ukusingathwa-free ukusetshenziswa

Isikhathi esingcono kakhulu ukwenza ukulungiswa izithelo candied, - Januwari, ngemuva uNcibijane amaholide ezisawolintshi kukhona umhlobiso eyinhloko etafuleni zemikhosi. Sidla eziningi amawolintshi, mandarins, ulamula, ikhasi ukuxosha kudoti. Manje uyazi lapho ukuzisebenzisa kahle. Ngaphezu kwalokho candied ezisawolintshi ikhasi kungenziwa kuphekwe a lemonade okumnandi - uthole okunye ewusizo ukuthengwa soda. Kungani uthenga amaswidi eziyingozi, uma kungenzeka ukulungiselela awukudla ewusizo hhayi kancane esihlwabusayo ekhaya?