Izakhiwo Ikakhulukazi ewusizo kanye nokusungulwa amakhemikhali isitashi

Kungakhathaliseki amangalelwe zokudla kanye abalandeli ukudla okunempilo, futhi isitashi eqakathekileko ku yokudla komuntu. Kuthathwa mbo obalulekile amandla abantu. Kodwa odokotela bakholelwa ukusetshenziswa le ngxenye kungabangela iziyaluyalu umzimba. Ngakho-ke kubalulekile ukwazi ukubunjwa isitashi kanye nemithetho yayo ukusetshenziswa.

incazelo

Kuyinto into emhlophe luyimbudumbudu, ngezinye izikhathi aphuzi. I powder ayinaphunga futhi kunganambitheki. Uphiko zingaxazululeki emanzini abandayo kodwa nabo ke inike izinhlayiya colloidal, lokuhlushwa okuyinto yakha inhlama viscous. Uma isitashi kuyinto ukukuthinta noma ngawakhamela iminwe yakho entendeni yesandla sakho, kuyothiwa creaking. Sound etholwe ngenxa friction okusanhlamvu ndawonye. Basuke asibhubhi ngisho ne kuzichaya.

Starch okungukuthi, ezihlukahlukene izitshalo:

• ubhanana;
• uphizi;
• umango;
• ubhontshisi;
• nezilimo eziyizigaxa kanye impande izitshalo.

Ukwakheka isitashi kuthinta inani layo caloric - 313 kcal 100 g Lesi sibalo uphelele kubantu asebenzayo futhi abanamandla njalo ukuchitha amandla amaningi. Kulokhu, umkhiqizo kuyoba wusizo umzimba.

izinhlobo

Starch kuyinto:

• amazambane;
• amabele;
• kakolweni;
• irayisi;
• soy;
• tapioca.

Ukolweni isitashi isetshenziselwa bayobhaka isinkwa. It has a impahla amanzi ukumuncwa ngesikhathi nomkhombe. Phakathi baking, ketshezi gelatinized, ukubamba iqhaza ukwakheka imvuthuluka isinkwa. Lapho ukugcina umkhiqizo nokunamathisela is ukuguga, yingakho isinkwa endala.

Ilayisi isitashi ilungele nososo, kophudingi, kumasayiraphu. Tapioca ukudala tuber umdumbula. I unama kuyinto viscous ngaphezulu njengoba kuqhathaniswa ngamabele umkhiqizo. Isetshenziselwa amasobho, gravies.

Starch kuyinto carbohydrate eziyinkimbinkimbi, okuyinto zihlukaniswe yemvelo (imifino, izithelo, okusanhlamvu) elicwengiwe (ufulawa kanye nemikhiqizo kuwo). Uhlobo imikhiqizo lesibili waqaphela njengoba elimazayo.

Kuyini amazambane isitashi?

Ukwakheka isitashi nhlobonhlobo. It has a lot of ushukela ababebuthene ku ngamaketanga eside. Lezi ukwakheka begodu nesakhiwo isitashi. 1 iyunithi iketango ubhekwa glucose, okuyinto umzimba ungumthombo wamandla. Ukwakheka amazambane isitashi simiswe ngalendlela lelandzelako:

• Landzelela izakhi - phosphorus, i-calcium, potassium.

Ukwakheka ngesitashi

Ukuze uhlole izinga lomkhiqizo isetshenziswa ne GOST 32159-2013. Izitolo kudingeka bathenge imikhiqizo eyenziwe ngesisekelo le dokhumenti.

Kwalo ngesitashi elandelayo Ukwakheka:

• Amanzi - 14-16%;
• asidi - 20-25 cu. cm;
• amaprotheni - 0.8-1%;
• SO2 - 50 mg / kg.

Ukungcola nezinye nesitashi akufanele kube. Ukwakheka isitashi yalolu hlobo kuhlanganisa kancane selenium, manganese, magnesium, i-sodium, zinc.

kukho ngoba

Ukwakheka kwamakhemikhali isitashi ingahluka kuye feedstock. Phela, nguye amazambane, ummbila, irayisi, kakolweni, amabele. Umkhiqizo ngamunye izakhiwo ezahlukene kanye khona izingxenye ezengeziwe.

Uma ngemikhiqizo etholakale okusanhlamvu mass ofakwe futhi phansi ukuze ususe imibungu kusuka imbewu. Okuseleyo ukuthi ziyacolwa futhi, bese ahlukaniswe therefrom kanye ketshezi omisiwe. Ngenxa yalokho, kungenzeka izingxenye amaminerali namavithamini. Le nqubo wenziwa namazambane, kodwa esikhundleni nokususa imibungu Kwenziwa amanzi ijusi uqweqwe.

Ngokuvamile, kudalwa isitashi esekelwe amazambane ukucubungula. Nezilimo eziyizigaxa aqukethe nomongo mayelana 25%. Futhi okusanhlamvu ke elikhona ububanzi 65-80%. Amazambane asetshenziswa njalo, kusukela ngenxa imishini yayo kwasani akusho sokudiliza ngokushesha nje uma eqhathaniswa naso okusanhlamvu grinded.

ukusetshenziswa

Sebenzisa umkhiqizo embonini yezokudla. Kusukela ukulungele jellies, nososo, okhilimu, ayi, namakhekhe. Iningi ayi isitashi likhona, okuyinto yengezwe ukuthola ukungaguquguquki obukhulu. Ngokuvamile, siwulimi thickener kanye nemkhawulo umkhiqizo uketshezi therein. Ngokwesibonelo, ukuthola jelly noma imayonnaise. Ngenxa yale njongo a isitashi ukushintshwa.

Lokhu carbohydrate isetshenziswa kwezinye izindawo:

1. I kwemithi esetshenziswa njengoba yamathebhu e ukwakhiwa, okwenyanga amaphilisi. It is lisetshenziswe ingane powder yokugcoba. Naye ukulungiselela kumasayiraphu, ayo, sorbitol kanye glucose.
2. Kwezokwelapha, isetshenziselwa ukudakwa, kolwelwesi, izilonda. Starch ivikela kahle ulwelwesi lwamafinyila we isisu namathumbu. Umkhiqizo aqede iqhubezela on izithende zabo, aqede isikhumba ukucasuka, inabukeni amawala.
3. Ngo Cosmetology kumkhiqizo okulungiselelwe buso, okhilimu. izingoma ezinjalo ifa izakhi futhi isenzo emollient. Abanaso kubangele komzimba, asetshenziselwa zonke izinhlobo zesikhumba.
4. Ngo uginindela textile umkhakha. Umkhiqizo ezidingekayo for ekwelapheni iphepha futhi kubhekwa yamathebhu. Ukwakheka isitashi kanye cellulose ikuvumela ukuzisebenzisa ezindaweni ezahlukene. Basembonini yendwangu isetshenziselwa ngokucubungula izinto.

Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka

Kubalulekile ukwazi Ukwakheka nezakhiwo isitashi. Umkhiqizo energises. Kuyinto ngenxa yobukhona yayo okusanhlamvu, okusanhlamvu breads, ehla nokusanhlamvu kunomsoco. Starch nge wokuqukethwe lelisetulu amylose is okuthiwa i-massager ngoba amathumbu. It ezidabula sibi kuqhathaniswa ngomkhiqizo yakhiwa amylopectin, Ngakho-ke wakha yinhlama emathunjini ezizokhuthaza ukusebenza kwawo, okuyinto ngcono ukugaya. Isici ewusizo umkhiqizo ekhonweni lomzimba lokukwazi ukuthola ukusuka izinguquko amazinga kashukela egazini sikashukela.

Kodwa kukhona isitashi izakhiwo elimazayo. Naye umuntu ngokushesha ikhula ngesisindo esifanele ngenxa semali kilojoule. Umkhiqizo uphelele kubantu abathuthela azungeze eziningi. Kukho konke, alinaso Izimo.

izinga nsuku zonke

Starch ngaphansi kwethonya acid is phansi hydrolyzation, bese iguqulwe ibe yi-glucose. Kuyoba lwamandla enilusebenzisa zomzimba. Ngakho-ke, i-impilo enhle umuntu kudingeka uqede ethile isitashi.

Ukudla okwanele okusanhlamvu, isinkwa kanye pasta, okusabhontshisi, amazambane kanye nommbila. Ukudla kufanele wengeze okungenani bran kancane. kuyinsakavukela Daily 330-450 amagremu.

Njengoba isitashi kuthathwa njengesibikezelo esiyiso carbohydrate eziyinkimbinkimbi, isetshenziswa uma kwenzeka ukuthi ngeke bakwazi feedings njalo. Umkhiqizo uguqulwa ngenxa juice esiswini, ukunikezelwa kudingekile ukuba behlise isidumbu sayo glucose. Isidingo umkhiqizo incipha njengoba isibindi, ukuzikhandla ezincane ngokomzimba, futhi ngesikhathi operation, okuyiwona adingekayo okusheshayo amandla ukulethwa.

Ukushoda kanye isivuno sisiningi kakhulu khona

Umkhiqizo ziphele ngokulinganisela, ukuze ukulimaza umzimba. Nge ukuntula kubantu abaphethwe:

• ngenxa yobuthakathaka;
• ukukhathala okusheshayo;
• ingxenye nokucindezeleka;
• kwehlisa amasosha omzimba;
• ehle isifiso sobulili.

Kodwa kukhona isitashi ngokweqile. Khona-ke uba zimpawu ezilandelayo:

• ukuphathwa ikhanda;
• eziningi isisindo;
• kwehle amasosha omzimba;
• ukucasuka;
• izinkinga emathunjini amancane;
• ukuqunjelwa.

Ukukhetha

Uma ukuthenga kufanele sinake usuku ukwakhiwa, ukupakisha ubuqotho, akukho izigaxa. Umkhiqizo akufanele lukhuni. Kubalulekile ukuba khona powder emhlophe. On trituration kwakhiwa ntswininiza isici. Ukugcina umkhiqizo kuze iminyaka 5 esitsheni uphawu.

Ukulungisa ukhilimu kanye inhlama bhisikidi uphelele corn isitashi. Ukubukeka iyafana ufulawa esezingeni lomhlaba. Jelly ibhalwe kusuka amazambane isitashi. Umkhiqizo esetshenziselwa baking ikhekhe futhi izithelo ikhekhe. Anakho umbala qwa.

ukulungiselela

Izindlu kungenziwa kuphekwe isitashi. Lokhu kudinga encane, podmerzshie abalimele amazambane. Kumele wageza, bahlanza. izindawo owonakele kakhulu ezingcolile kumelwe iqedwe. Khona-ke amazambane is wagcoba on a grater, badabula grinder inyama. Kodwa kungenziwa olwembiza.

Ngo indishi noma pan uthele amanzi abandayo kuyadingeka. IMisa ezidingekayo Kancane kancane wawuvula ngesihlungo ageze esitsheni by bezihlikihla uginindela, ugeze isitashi, amanzi kusukela ngaphezu kwamanzi. Iincwadi ezingakatloleki kuhle kufanele unqobe.

Of ukhalo kuyadingeka sokukhipha amanzi kucace kangaka, ukuze singathwesi nithintithe isitashi ezansi. Wathela amanzi abandayo, ivuse wasiqashisa wehlise umoya. Leli gagasi decanted kanye isitashi shift ephepheni noma ithawula omiswe. Khona-ke lo mkhiqizo sieved futhi agcinwe endaweni eyomile.