Indlela ukupheka ekhaya Aliyeva: izici, zokupheka kanye nokubuyekeza

ungabona abesifazane nokuthengisa imikhiqizo ukudla kunoma iyiphi emakethe aseMpumalanga. Futhi lokhu akuyona yekhwalithi ephansi ukudla okusheshayo futhi izitsha okuzenzela: amakhekhe, amaswidi, ukudla okulula, SAMSA, futhi-ke, Aliyeva. Kuyinto ngobuciko ukupheka Oriental, okulula ukukwenza ukuze ulungiselele, ngisho Omuny ongenalwazi. Nokho, lokhu isidlo esimnandi futhi ezithakazelisayo uphelele ukuhlobisa bese wengeza etafuleni lakho iholidi.

Lokhu dish is owned Uzbek cuisine kazwelonke. Zikhona ongakhetha eziningi kulolu isidlo, kanye eziningi amagama okunye: Aliyeva, hanon, Hunan, Khanum, Hunan. Ngo ukwakheka kufana imisebe emhlabeni ethandwa Manta, ne umehluko kuphela ukuthi Aliyeva njengendlela umkhiqizo osuphelile sifana roll, izingcezu hhayi olubunjiwe. Indlela ukupheka Uzbek Khan?

Legend of Khanum

Kukhona nganekwane ngemvelaphi lokhu dish. Kuyinto ngaphezulu ihlaya, kodwa nokho. Omunye wesifazane Uzbek wayazi mayelana nokubuya umyeni wakhe kusukela impi. Nokho, isimo sakhe esihle wakhala ukukhathazeka nokudabuka, ngoba umyeni wakhe wayethanda kakhulu imisebe Manta.

Njengoba lona wesifazane ufuna ukubonana umyeni wakhe yinto emnandi, kodwa ngokomzimba ayengakwazi ukuphatha ukwenza ingubo, yena nje iphuma out inhlama ukwakheka, yasigcwalisa ukugxusha. Futhi ngakho-ke uvele Khanum oye waba isidlo yesizwe ethandwayo.

Yini lokho?

Indlela ukupheka Khanum? Ngenxa yalesi udinga inhlama, begcwalisa ukupheka izinto. It ibhalwe ngendlela mantovarke ekhethekile. Uma ungenalo it, ungasebenzisa kubhayela double. Inhlama ibhalwe ngendlela efanayo njengoba ravioli noma amadombolo - ufulawa, amanzi, usawoti kanye namaqanda. Kufanele abathintekayo, indwangu izungezwe washiya ukuma cishe ihora.

Toppings ngoba Khanuma kwakhiwa njengawo pizza - ungathatha konke in the esiqandisini. I ukugcwaliswa yakudala kulesi isidlo - inyama anyanisi kanye namazambane. Ungakwazi futhi abeke inyama nge iklabishi izaqathe, u-anyanisi, ithanga, noma nje izingcezu inyama namafutha. Ungakwazi ukupheka nemifino Aliyeva. I oyisisekelo - oqoshiwe imifino noma grate.

Njengoba ungase ukuqagela, konke kwenziwa ngendlela esilindele yakho. Inhlanganisela zingase zishintshe kakhulu: iklabishi ne anyanisi kanye izaqathe, ithanga, anyanisi, amazambane, u-anyanisi, u-cauliflower ngamakhambi, pepper kanye isitshalo seqanda nokunye. Vegetable ukugcwaliswa kungenziwa esenezela ifomu eluhlaza futhi kancane ethosiwe emafutheni. Ungakwazi ukupheka kubhayela double Aliyeva kadokotela gcwalisiwe. Ukuze i samuntu enjalo inhlama esivulekile ezigcotshwe ukhilimu omuncu, agingqa ibe umqulu.

Ukuze wenze ukugcwaliswa inyama ungakwazi navertet inyama egayiwe noma usike inyama ku cubes ezincane. Ukuze juiciness wafaka kurdjuchnyj fat noma isinqumelo. Amazambane kanye anyanisi, ungakwazi crank ngokusebenzisa grinder inyama noma grate. Kwezinye izimo, le amazambane uthathe cubes ezincane. Ungakhohlwa engeza usawoti, pepper kanye nezinongo.

Iyini imfihlo main?

Inhlama lahlukaniswa laba izicucu, futhi ngayinye kuwo ikhishwa ku-ungqimba elincanyana. I ohlabayo inhlama, le Aliyeva kangcono. On okulungiselelwe ngokugcwalisa kwesigubhu zibekwe, futhi elingenalutho zihambisana ibe umqulu. Ngakwelinye ihlangothi, ke osontekile enze isiyingi, bese ulungiselela imizuzu 45-60 ukuze umbhangqwana, incike okuqukethwe ukugcwaliswa. yamalahle Mantovarke noma anezikhala kumele ezinamafutha akahle, kungenjalo anamatheliswe ukuze umqulu ngezansi. Ingxenye engenhla yamanzi wafutha.

Indlela ukupheka Aliyeva, uma kungekhona mantovarki noma ngesitimu? Kungasiza epanini elula colander. Kulokhu khanim wafaka colander, wasibeka epanini amanzi abilayo futhi ivalwe ngesivalo.

Ready ezenziwe roll iyasikwa ibe yizicucwana, zisakazwa isidlo, ukuchelela sauce ufafaze amakhambi oqoshiwe. Njengomthetho, ukwenza Khanuma utamatisi noma ukhilimu nososo. Ukuze okufana lokuqala ezidingekayo gazinga kuze yegolide ansundu onion anyanisi kanye izaqathe, utamatisi ukubeka (noma utamatisi unama) kanye ibila amaminithi mayelana 5-10. Sauce ukhilimu is ngokwesiko ukubeka pepper nesweli ecubuziwe.

Indlela ukupheka Aliyeva: iresiphi zakudala

Njengoba sekuphawuliwe kakade, Uzbek Aliyeva ngoba ukugxusha nokupheka ubuchwepheshe kuyafana zonke ajwayelekile imisebe Manta. Ngokwengxenye lokhu kuyiqiniso, ikakhulukazi kusukela zokupheka zalezi izitsha athé efanayo. Futhi abanye baze babiza Uzbek Aliyeva "lazy imisebe Manta." Kodwa lokhu akulona iqiniso, ngoba kukhona umuntu lazy kakhulu enza Aliyeva.

Ukulungisa Khanum zakudala, udinga izithako ezilandelayo.

Ukuze inhlama:

• ufulawa kakolweni - 640-690 amagremu.
• Water - 225 ml.
• amafutha yemifino Refined - 110 amagremu.
• Salt - 10 amagremu.

Ukuze ukugcwaliswa:

• inyama nengulube noma - 1.2 kg.
• Anyanisi - 650-800 amagremu.
• Fat noma uwoyela - 200 amagremu.
• Cumin - ukunambitha.
• Umhlabathi emnyama - ukunambitha.
• Usawoti ukunambitha.
• Vegetable elicwengisiswe uwoyela.

Indlela ukulungiselela inhlama?

Kufanele kulungele eduze ingilazi yamanzi, aphelise usawoti kuso, engeza amafutha zemifino. Khona-ke hlenga ufulawa, kube izingxenyana ezincane ukuze ingxube ketshezi, ibangele njalo. Ekuqaleni, udinga ukukwenza ngesipuni, kuze kube uqweqwe. Ngemva kwalokho, babeka inhlama phezu, embozwe ufulawa, xova ngezandla zakhe, ufulawa podsypaya. Kumele ukufikela aminyene futhi nokunwebeka inhlama ukungaguquguquki. Nomkhombe kuthatha isikhathi eside, futhi yonke inqubo kuzothatha imizuzu okungenani amabili. Yibe usubeka inhlama endaweni epholile okungenani ihora elilodwa, esehlanganise it ithawula ehlanzekile.

Kuyinto elula kakhulu ukupheka inhlama umshini ukubhaka, ngoba zonke izithako axutshwa ngokulinganayo futhi kahle ngaphandle kwakho iqhaza.

Lungiselela ukugxusha

Kuze inhlama ukwenziwa, nokulungisa ukugxusha. Ukuze wenze lokhu, ageze futhi asule inyama (iwundlu yokuqala). Ngemva kwalokho, kubalulekile ukuba usike cubes ezincane kakhulu ngommese obukhali noma ugaye ku mincemeat. Engeza ke anyanisi pre-oqoshiwe, ibhotela fat noma kahle chilled. Beka usawoti ukunambitha, emnyama, phansi ikhumini, bonke kakhulu kahle.

kumiswa

Indlela ukupheka Aliyeva ekhaya? Inhlama esiqandisini ukuba uthathe yizicucu (kulesi samba kufanele abe imikhiqizo ezine), futhi ngamunye kubo iphuma phezu flat kumuntu ukushuba mayelana eyodwa milimitha. I ohlabayo wenze lesi sendlalelo, le tastier uthole isidlo esiphelele.

Ukugcwalisa zibukeke ihlukaniswe ngenani izikhala. Khona-ke lenzelwa phezu ungqimba ngalunye, kancane liyancipha ukusuka emaceleni. Songa roll egcwele inhlama, Roll esiyingini ngokucophelela seal imiphetho ukuvimbela ukulahleka ayo ngesikhathi ukupheka. Indlela ukupheka Aliyeva e mantovarke? Indishi is steamed imizuzu engamashumi amane nanhlanu.

Khonza hot, pre-cut zibe tincetu futhi agqoke isidlo. Endaweni ehlukile, ungahambisa sauce lwakho olukhethile. Bon appétit!

Inguqulo ethuthukisiwe

Kushiwo lapha ngenhla, indlela ukupheka Aliyeva inyama noma inyama ifomu zakudala. Ngaphezu kwalokho, isidlo kungenziwa ekuqaleni. Toppings ngenxa ezahlukene Uzbek Khanuma: imifino noma inyama. Kukhona futhi umehluko ahlabayo we ukugcwaliswa. Ngokwesibonelo, e Tashkent ukugxusha ngoba Khanuma ngokuvamile sibe yimichilo amancane, futhi Ferghana esifundeni - ku cubes. E Tashkent, uwayehlalise futhi wengeze kuya ukugxusha izaqathi vukuza, okwenza kube okukhanya ehlukile ngaphezulu.

Lokhu dish Uzbek zingenziwa ngesimo pink izimbali. Ibizwa ngokuthi "i-buzz-Khanum", okuyinto uhumusha kusuka Uzbek "umbala Aliyeva."

Per kilogram of test kufanele uthathe cishe 350-400 amagremu kafulawa, usawoti (ukunambitha), 1 egg, amanzi, nezinkezo 1-2 wezipuni zamafutha zemifino.

Ukuze ngokugcwalisa udinga umnsalo (mayelana amathathu maphakathi-amakhanda), amazambane (ezimbili noma ezintathu impande kwezitshalo), inyama (500 - 600 amagremu), 45 amagremu yemvu amafutha (i juiciness), usawoti kancane, emnyama obomvu ukunambitha.

Ukuze uhlobo ukugxusha wesibili kuyodingeka anyanisi (ezimbili ezincane noma onion esisodwa esikhulu), utamatisi (ezimbili, ahlukaniswe neengcezu), amakhambi elimnandi (dill, parsley, anyanisi oluhlaza ukunambitha), garlic (clove ezimbili noma ezintathu). Ungakwazi ukwengeza coriander futhi basebenzisa esinye imfihlo Culinary: zisebenzisa ikhumini (jeera) - ukunambitheka izitsha Oriental! Indlela ukupheka Mehriban zalolu hlobo?

Ukulungiselela umbala Khanuma

Indlela ukulungiselela ukugxusha? Uzodinga isitsha lapho udinga usike onion, usawoti uhlanganise ke. Khona-ke ukubeka amazambane imibengo, emhlabathini yenkomo uhlanganise futhi.

Yibe usubhala ukugcwaliswa yesibili. Fry anyanisi oqoshiwe zibe cubes kuze Sekukancane, engeza utamatisi kanye ibila imizuzu 10. Ngaphambi nje kokuba ama ukuzimisela engeza oqoshiwe oluhlaza anyanisi, dill kanye parsley. Ungakhohlwa futhi mayelana coriander nekhumini.

Indlela Yokuthola Khanuma lolu hlobo lihlukile zakudala. Sebenzisa nalutho inhlama ezimbili kulolo nalolo hlobo ukugcwaliswa. Uzbek Khanum lolu hlobo silungiselela imizuzu 45-60 mantyshnitse noma kubhayela double. Umkhiqizo osuphelile iyasikwa ibe yizicucwana uphinde uhlele ngoqwembe, kushintshana izinhlobo ezimbili ndawonye. Kuyophumela ethubeni like emacembeni ezimbali ezintekenteke.

Uzbeks babuzwe hhayi kuphela mayelana nendlela ukulungiselela Khanum, kodwa futhi kuba njani. abalandeli beqiniso lokhu dish ukuthi uma usebenzisa imimese nezimfoloko ukunambitheka kweqiniso kulahleka. Ngakho-ke, e-Uzbekistan, Mehriban ngokwesiko kudliwa ngezandla.